Match the facility
We size the trailer to your meals, menu, and staff, and tell you when a dish trailer or refrigeration should come along.
About us
About Family Entertainment Group USA: Mobile Kitchen Trailer Rentals
Family Entertainment Group USA rents mobile kitchen trailers, dishwashing trailers, and refrigeration trailers to facilities that can't stop serving meals. Our customers call for emergencies and for planned renovations, and rent by the week or lease by the month. They're hospitals, nursing homes, schools, universities, correctional facilities, government sites, hotels, and caterers. We coordinate delivery and setup nationwide, and our line is answered 24/7. If your kitchen is about to go offline, request a quote.
How we work
Match, plan, document
Plan the site
Power, water, wastewater, placement, and access are settled before delivery, so setup takes hours, not days.
Document the scope
Your quote lists the equipment, term, delivery, setup, pickup, and exclusions, so there are no surprises on the invoice.
Responsibility
What the rental covers, and what stays with you
The rental covers
- The trailer and its listed equipment
- Delivery, placement, and setup as quoted
- Pickup at the end of the term
- A 24/7 phone line for the life of the rental
You provide
- Utilities: electrical service, potable water, wastewater
- Local permits and approvals
- Staff, food, and supplies
- A prepared, accessible site
Business facts
The basics
- Service area
- Service area only: nationwide, USA
- Hours
- 24 hours, 7 days a week
- Phone
- (888) 385-5513
Rental terms at a glance
The terms are the same in every state we serve. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rental terms
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Hours
Calls answered 24 hours a day, 7 days a week, including emergencies.
Setup time
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery and GPS
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Why food service teams choose Family Entertainment Group USA
Renovations run long, compressors fail on holidays, and inspections don't wait. The point of a rental kitchen is that your food service keeps running on its normal timetable while the real kitchen is torn out, fixed, or replaced.
Accelerated Deployment
Trailers arrive ready for hookup, so setup takes hours rather than days.
24/7 Emergency Service
Breakdowns don't keep office hours, and neither does our phone.
End-to-End Project Support
You get help matching the trailer to your menu, staff, and site before anything ships.
Flexible Rental Solutions
Extend if the renovation slips; terms are set by week or month.
Heavy-Duty Commercial Equipment
Equipment lists are published for each trailer, so you know what's inside before it arrives.
Experienced Logistics Coordination
Power, water, wastewater, and trailer placement are planned before delivery day.
Why clients trust us
What you see is what we quote: a named trailer, its listed equipment, a starting monthly price, and a person on the phone any hour. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
Across the country
When kitchens go offline: five situations we plan for
Read these as what-if planning notes. They describe common situations, not customer stories.
1. After a storm, flood, or outage
Water damage from a burst line can close a commercial kitchen without warning. A facility in Detroit Lakes could keep serving from a temporary kitchen trailer while the floor and walls are opened up.
2. Major construction
New construction on a campus often closes the old kitchen before the new one opens. A university in Geneseo building a new dining hall could bridge the gap with a kitchen trailer rental and a dishwashing trailer.
3. Kitchen renovation
Replacing a dish room is a renovation too. A hospital near Geneseo could keep trays moving with a dishwashing trailer while the new machine is installed.
4. Emergency equipment access
In a declared disaster, public emergency logistics run through state and county emergency management agencies and their staging areas. Our deliveries are arranged separately with you: we agree the route, the gate, and the placement for your site before the truck leaves.
5. What a rental costs
In every state, mobile kitchen trailers start from $4,995 a month, dishwashing trailers from $4,995, and refrigeration from $1,895, with weekly terms on request. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
Emergency kitchen rentals nationwide
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Frequently asked questions
What kitchen equipment can I rent?
Mobile kitchen trailers from 24 ft to 40 ft, dishwashing trailers with push-through or conveyor machines, and refrigerated trailers and containers. Kitchens range from standard cooking lines to bulk kitchens with tilting skillets and walk-in coolers.
Are long-term rentals available?
Yes. Rentals are available by the week or by the month (1 week or monthly), and long-term leases can run for the length of a multi-month renovation or rebuild.
Does an inquiry reserve equipment?
No. An inquiry starts the conversation. A person reviews your request, confirms availability for your dates and location, and sends a quote. Equipment is reserved once you accept the quote.
Request a quote
Request a kitchen rental quote
What to send for an accurate quote
- Project address, city, state, and ZIP code
- Equipment: kitchen, dishwashing, refrigeration, or a mix
- Meals per day and number of meal periods
- Start date and how long the kitchen will be offline
- Electrical service available (voltage, phase, amps)
- Potable water and wastewater or sewer access
- Parking space, ground conditions, and delivery access
- Whether you need stairs or a ramp
- Emergency or planned project
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.