22-26 ft Low-Temperature Dish Trailer
A push-through dish machine with a full sink and scraping line.
5 listed equipment items · 220V, single phase, 150A
Starting from $4,995 / month
Dishwashing Trailers
38 ft High-Temperature Conveyor Dish Trailer Rental
The 38 ft high-temperature conveyor dish trailer gives a temporary or damaged kitchen its own warewashing room, usually beside one of our mobile kitchen trailers, with refrigeration trailers available when cold storage is out too. Rent it for an emergency closure or a planned renovation, short-term by the week or on a long-term monthly lease. Hospitals, schools, restaurants, hotels, and correctional facilities rent it. It suits correctional facilities, military dining, hospitals with full tray service. We coordinate delivery, placement, and setup with your team, and our line is answered 24/7. Ask us to check availability and send a quote for your site.
Specification
What's inside
Listed equipment
- Conveyor-type high-temperature dishwasher
- 1 soil tray
- 1 three-compartment sink
- 1 handwashing sink
- Prep table
- Storage rack
- Water heater
- Mop sink
- Wire racks
- Electrical service
- 220V, single phase, 300A
Confirm the actual unit and configuration in your quote. Equipment listed for a model doesn't guarantee a specific unit is available.
Starting price
Starting from $6,995 / month
Monthly starting rate from our current price list. Delivery, setup, pickup, utilities, and permits are quoted for your address.
Where it fits
Good fits for this trailer
- Correctional facilities
- Military dining
- Hospitals with full tray service
Confirm before you choose
- Meals per day and the number of meal periods
- Your electrical service compared with the listed requirement
- Potable water and wastewater options at the site
- Start date and how long your kitchen will be offline
Getting the site ready
Plan a level parking spot with a clear delivery route and short runs to power and water. Setup takes about 5 hours once the trailer is placed; stairs take 5 to 15 minutes and a ramp 4 to 6 hours. See the planning guide for the full checklist.
Related units
Other dishwashing trailers
38 ft Low-Temperature Conveyor Dish Trailer
Conveyor throughput with low-temperature chemical sanitizing.
9 listed equipment items · 220V, single phase, 220A
Starting from $4,995 / month
30 ft High-Temperature Conveyor Dish Trailer
A shorter conveyor trailer; note its three-phase power.
9 listed equipment items · 220V, 3 phase, 200A
Starting from $6,995 / month
Rental terms at a glance
Plain terms, before you pick up the phone. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rental terms
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Hours
Calls answered 24 hours a day, 7 days a week, including emergencies.
Setup time
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery and GPS
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Why food service teams choose Family Entertainment Group USA
When a kitchen goes offline, the meals don't stop. Patients still eat at noon, students still line up, and crews still need dinner. A working temporary kitchen, dish line, and cold storage keep that schedule intact while the permanent space is rebuilt or repaired.
Accelerated Deployment
We plan the trailer, route, and placement up front, which shortens the time from call to first meal.
24/7 Emergency Service
Our line is answered 24 hours a day, 7 days a week, so a failed walk-in at 2 a.m. gets a real answer.
End-to-End Project Support
One team handles sizing, utilities planning, delivery, setup, and pickup.
Flexible Rental Solutions
Extend if the renovation slips; terms are set by week or month.
Heavy-Duty Commercial Equipment
Commercial ranges, convection ovens, tilting skillets, and dish machines built for institutional volume.
Experienced Logistics Coordination
We coordinate access, setup timing, and pickup so the work around the trailer keeps moving.
Why clients trust us
What you see is what we quote: a named trailer, its listed equipment, a starting monthly price, and a person on the phone any hour. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
Across the country
When kitchens go offline: five situations we plan for
Read these as what-if planning notes. They describe common situations, not customer stories.
1. After a storm, flood, or outage
If severe weather floods a hospital basement kitchen in Cedar Key, the cooking line may be out for weeks while it's dried, inspected, and rebuilt. A mobile kitchen trailer parked near the loading dock could carry meal service through the repair.
2. Major construction
Large building projects sometimes need to feed crews or keep an occupied building's cafeteria running. A project in Estes Park could place a mobile commercial kitchen on site for the duration.
3. Kitchen renovation
Correctional kitchens can't pause meal service for a remodel. A facility serving Forks could run a 40 ft bulk kitchen trailer inside its secure perimeter for the length of the job.
4. Emergency equipment access
In a declared disaster, public emergency logistics run through state and county emergency management agencies and their staging areas. Our deliveries are arranged separately with you: we agree the route, the gate, and the placement for your site before the truck leaves.
5. What a rental costs
In every state, mobile kitchen trailers start from $4,995 a month, dishwashing trailers from $4,995, and refrigeration from $1,895, with weekly terms on request. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
Emergency kitchen rentals nationwide
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Frequently asked questions
Does an inquiry reserve equipment?
No. An inquiry starts the conversation. A person reviews your request, confirms availability for your dates and location, and sends a quote. Equipment is reserved once you accept the quote.
What type of dishwashing trailer do I need?
Match it to volume. A 22 to 26 ft low-temperature push-through trailer handles moderate service; 30 and 38 ft conveyor trailers handle hospital, campus, and correctional volume. Note that the 30 ft conveyor trailer needs three-phase power.
What utilities does a kitchen trailer need?
Electrical service, potable water, and a wastewater plan. Our kitchen trailers list 220V single-phase service at 200 to 220 amps; each trailer's page shows its own requirement. Wastewater can go to a sewer connection or to holding and pump-out, depending on the site.
How fast can you help when a walk-in cooler fails?
Call (888) 385-5513 any time, day or night. We'll confirm the nearest available refrigerated trailer or container, the delivery timing for your address, and the power it needs. We don't promise a delivery time before checking availability for your site.
Can I rent a temporary kitchen during a renovation?
Yes. Renovation is the most common reason for a kitchen rental. The trailer parks near your building, connects to power and water, and carries food service until the permanent kitchen reopens. Rentals run by the week or month, so the term can follow your construction schedule.
Request a quote
Request a kitchen rental quote
What to send for an accurate quote
- Project address, city, state, and ZIP code
- Equipment: kitchen, dishwashing, refrigeration, or a mix
- Meals per day and number of meal periods
- Start date and how long the kitchen will be offline
- Electrical service available (voltage, phase, amps)
- Potable water and wastewater or sewer access
- Parking space, ground conditions, and delivery access
- Whether you need stairs or a ramp
- Emergency or planned project
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.