
Mobile Kitchen Trailers
Full cooking lines on wheels, from 24 ft standard kitchens to 40 ft bulk kitchens with tilting skillets.
Starting from $4,995 / month
Emergency and planned kitchen rentals, answered 24/7 nationwide
24/7 line (888) 385-5513Indiana ยท Midwest
When a commercial kitchen in Indiana has to close, a temporary kitchen rental parked outside keeps meals on schedule, joined by a dishwashing trailer or a refrigerated trailer as needed. Planned renovations, new construction, fires, floods, and emergency breakdowns all qualify, with short-term and long-term rental terms. Facilities that serve residents, students, inmates, or guests every day, from nursing homes to universities to resorts, are our usual customers. Our crew delivers, levels, and connects the trailer, then walks your staff through it before the first meal. Contact us with your dates to check availability and get a quote.

At a glance
Map
Drag to pan. Select a state to zoom in. Dots mark city pages, not offices or equipment yards.
Equipment
A typical Indiana package is a kitchen trailer sized to the meal count, a dish trailer if you serve on reusable trays, and refrigeration if the walk-in is affected. A campus in Evansville might need all three; a restaurant with a failed freezer might need only cold storage.

Full cooking lines on wheels, from 24 ft standard kitchens to 40 ft bulk kitchens with tilting skillets.
Starting from $4,995 / month

Push-through and conveyor dish machines with sinks and scraping stations, sized to your meal count.
Starting from $4,995 / month

Refrigerated trailers and containers for the day a walk-in cooler or freezer breaks down.
Starting from $1,895 / month

From $2,495 / month

From $3,995 / month

From $2,195 / month

From $2,995 / month
Local pages
| Place | Type | From Indianapolis, straight-line |
|---|---|---|
| Indianapolis | Large city | Largest city |
| Fort Wayne | Large city | About 110 mi northeast |
| Evansville | Large city | About 145 mi southwest |
| South Bend | Large city | About 130 mi north |
| Danville | Small town | About 20 mi west |
| Decatur | Small town | About 100 mi northeast |
Statewide planning
Book early for summer school and campus renovations; that's when kitchen trailers are most in demand across Indiana.
Wastewater is often the deciding factor for placement. Find out whether you can connect to a sewer line or need holding tanks and pump-out.
If the permanent walk-in is part of the work, plan refrigeration at the same time as the kitchen so one delivery covers both.
Each city page has local planning notes, including Evansville, Fort Wayne, South Bend, and Indianapolis.
Indiana's health and food safety agencies are listed on its USA.gov page; the county or city health office covering Danville or Indianapolis usually reviews the temporary kitchen itself.
We also deliver to smaller communities, where a closed kitchen may have no backup nearby: Danville and Decatur.
Guides
Sources
Official Indiana government contacts, including state agencies that oversee health and emergency management.
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
The terms are the same in every state we serve. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Calls answered 24 hours a day, 7 days a week, including emergencies.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Food service is the part of a facility people notice first when it stops. Reliable cooking, warewashing, and refrigeration trailers, planned before delivery, let a facility in Indiana keep serving through construction or a breakdown.
Trailers arrive ready for hookup, so setup takes hours rather than days.
Breakdowns don't keep office hours, and neither does our phone.
From the first call to the last day on site, you have one contact for the rental.
Short-term rentals for emergencies and long-term leases for rebuilds, on the same terms.
Commercial ranges, convection ovens, tilting skillets, and dish machines built for institutional volume.
Power, water, wastewater, and trailer placement are planned before delivery day.
Straight answers build trust: published equipment lists, starting monthly prices on every unit, setup times stated up front, and a 24/7 phone line. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Indiana
These are the situations that usually lead to a call. Each one is a scenario to plan around, not a description of a specific customer.
When a storm knocks out power across South Bend and nearby Danville, kitchens that lost their walk-ins compete for the same repair crews. Booking refrigerated trailers early keeps product cold while you wait your turn.
Utility upgrades in an older building can cut gas or power to the kitchen for days at a time. A facility in Danville facing scheduled shutoffs could run meals from a leased kitchen trailer wired to temporary service.
A nursing home renovating its kitchen still serves three meals a day. In Evansville, a facility like that could rent a kitchen trailer for the build and add a dish trailer to keep using reusable plates.
During a declared emergency in Indiana, state and local emergency management direct public relief logistics, staging areas, and road access; the state's page on USA.gov lists its agencies. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you.
A standard kitchen trailer for three months starts at $14,985 in equipment in Indiana; add a dish trailer from $4,995 a month or cold storage from $1,895 a month. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Yes. We serve Indiana as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Indiana; trailers are delivered to your site.
The same starting prices apply in Indiana as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Indiana are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Indiana, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
Often, yes, but it varies. Health, building, fire, and temporary-use approvals depend on your city or county, your facility, and how the kitchen will be used. Check with your local authorities early; we can share equipment details they ask for.
Match it to volume. A 22 to 26 ft low-temperature push-through trailer handles moderate service; 30 and 38 ft conveyor trailers handle hospital, campus, and correctional volume. Note that the 30 ft conveyor trailer needs three-phase power.
No. An inquiry starts the conversation. A person reviews your request, confirms availability for your dates and location, and sends a quote. Equipment is reserved once you accept the quote.
Request a quote
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.