24 ft Mobile Kitchen Trailer
A compact standard kitchen for conventional meal service.
7 listed equipment items · 220V, single phase, 200A
Starting from $4,995 / month
Mobile Kitchen Trailers
40 ft Mobile Kitchen Trailer Rental
The 40 ft mobile kitchen trailer is a complete commercial cooking line on wheels, and it pairs with our dishwashing trailers and refrigeration trailers when the dish room or walk-in is out too. Rent it for an emergency closure or a planned renovation, short-term by the week or on a long-term monthly lease. Hospitals, schools, restaurants, hotels, and correctional facilities rent it. It suits large hospital food service, military and government dining, resort and casino kitchen replacement. We coordinate delivery, placement, and setup with your team, and our line is answered 24/7. Ask us to check availability and send a quote for your site.
Specification
What's inside
Listed equipment
- Double-stack convection oven
- Deep fryer
- Tilting skillet
- Griddle / oven combination
- 6-burner range / oven combination
- Handwashing sink
- 3-compartment sink
- Prep table
- Reach-in refrigerator and freezer
- Electrical service
- 220V, single phase, 200-220A
Confirm the actual unit and configuration in your quote. Equipment listed for a model doesn't guarantee a specific unit is available.
Starting price
Starting from $7,995 / month
Monthly starting rate from our current price list. Delivery, setup, pickup, utilities, and permits are quoted for your address.
Where it fits
Good fits for this trailer
- Large hospital food service
- Military and government dining
- Resort and casino kitchen replacement
Confirm before you choose
- Meals per day and the number of meal periods
- Your electrical service compared with the listed requirement
- Potable water and wastewater options at the site
- Start date and how long your kitchen will be offline
Getting the site ready
Plan a level parking spot with a clear delivery route and short runs to power and water. Setup takes about 5 hours once the trailer is placed; stairs take 5 to 15 minutes and a ramp 4 to 6 hours. See the planning guide for the full checklist.
Related units
Other mobile kitchen trailers
28 ft Mobile Kitchen Trailer
More line and prep space with the same standard equipment set.
7 listed equipment items · 220V, single phase, 200A
Starting from $4,995 / month
38 ft Mobile Kitchen Trailer
Adds a deep fryer for larger, more varied menus.
8 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month
40 ft Combo Kitchen Trailer
A full cooking line with a walk-in cooler built in.
9 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month
Rental terms at a glance
Plain terms, before you pick up the phone. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rental terms
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Hours
Calls answered 24 hours a day, 7 days a week, including emergencies.
Setup time
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery and GPS
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Why food service teams choose Family Entertainment Group USA
Food service is the part of a facility people notice first when it stops. Reliable cooking, warewashing, and refrigeration trailers, planned before delivery, let a facility anywhere in the country keep serving through construction or a breakdown.
Accelerated Deployment
Delivery is scheduled around the day your kitchen closes, so there's no gap in service.
24/7 Emergency Service
Breakdowns don't keep office hours, and neither does our phone.
End-to-End Project Support
From the first call to the last day on site, you have one contact for the rental.
Flexible Rental Solutions
Short-term rentals for emergencies and long-term leases for rebuilds, on the same terms.
Heavy-Duty Commercial Equipment
Equipment lists are published for each trailer, so you know what's inside before it arrives.
Experienced Logistics Coordination
Power, water, wastewater, and trailer placement are planned before delivery day.
Why clients trust us
Straight answers build trust: published equipment lists, starting monthly prices on every unit, setup times stated up front, and a 24/7 phone line. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
Across the country
When kitchens go offline: five situations we plan for
These are the situations that usually lead to a call. Each one is a scenario to plan around, not a description of a specific customer.
1. After a storm, flood, or outage
Water damage from a burst line can close a commercial kitchen without warning. A facility in Estes Park could keep serving from a temporary kitchen trailer while the floor and walls are opened up.
2. Major construction
Utility upgrades in an older building can cut gas or power to the kitchen for days at a time. A facility in Detroit Lakes facing scheduled shutoffs could run meals from a leased kitchen trailer wired to temporary service.
3. Kitchen renovation
A nursing home renovating its kitchen still serves three meals a day. In Marfa, a facility like that could rent a kitchen trailer for the build and add a dish trailer to keep using reusable plates.
4. Emergency equipment access
In a declared disaster, public emergency logistics run through state and county emergency management agencies and their staging areas. Our deliveries are arranged separately with you: we agree the route, the gate, and the placement for your site before the truck leaves.
5. What a rental costs
A standard kitchen trailer for three months starts at $14,985 in equipment; add a dish trailer from $4,995 a month or cold storage from $1,895 a month. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
Emergency kitchen rentals nationwide
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Frequently asked questions
What size kitchen trailer do I need?
It depends on meals per day, menu, and staff. A 24 or 28 ft standard kitchen suits conventional meal service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and tilting skillets; a 40 ft bulk kitchen is built for institutional volume. Tell us your meal count and menu and we'll recommend a size.
Can I rent a temporary kitchen during a renovation?
Yes. Renovation is the most common reason for a kitchen rental. The trailer parks near your building, connects to power and water, and carries food service until the permanent kitchen reopens. Rentals run by the week or month, so the term can follow your construction schedule.
Do temporary kitchen trailers need permits?
Often, yes, but it varies. Health, building, fire, and temporary-use approvals depend on your city or county, your facility, and how the kitchen will be used. Check with your local authorities early; we can share equipment details they ask for.
What kitchen equipment can I rent?
Mobile kitchen trailers from 24 ft to 40 ft, dishwashing trailers with push-through or conveyor machines, and refrigerated trailers and containers. Kitchens range from standard cooking lines to bulk kitchens with tilting skillets and walk-in coolers.
Does an inquiry reserve equipment?
No. An inquiry starts the conversation. A person reviews your request, confirms availability for your dates and location, and sends a quote. Equipment is reserved once you accept the quote.
Request a quote
Request a kitchen rental quote
What to send for an accurate quote
- Project address, city, state, and ZIP code
- Equipment: kitchen, dishwashing, refrigeration, or a mix
- Meals per day and number of meal periods
- Start date and how long the kitchen will be offline
- Electrical service available (voltage, phase, amps)
- Potable water and wastewater or sewer access
- Parking space, ground conditions, and delivery access
- Whether you need stairs or a ramp
- Emergency or planned project
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.