
Mobile Kitchen Trailers
Full cooking lines on wheels, from 24 ft standard kitchens to 40 ft bulk kitchens with tilting skillets.
Starting from $4,995 / month
Emergency and planned kitchen rentals, answered 24/7 nationwide
24/7 line (888) 385-5513Full rental lineup
Every trailer we rent is listed here: mobile kitchen trailer rentals from 24 ft standard lines to 40 ft bulk kitchens, dishwashing trailers with push-through and conveyor machines, and emergency refrigeration for failed walk-ins. Alongside them we rent shower and restroom trailers, laundry trailers, sleeper containers, and handwashing trailers. They cover planned renovations and sudden breakdowns, on weekly rentals or monthly leases. Hospitals, schools, correctional facilities, hotels, and government kitchens rent them nationwide, and we coordinate delivery and setup for each site. Our line is open 24/7. Compare the units below, then ask us to check availability for your dates.

Categories

Full cooking lines on wheels, from 24 ft standard kitchens to 40 ft bulk kitchens with tilting skillets.
Starting from $4,995 / month

Push-through and conveyor dish machines with sinks and scraping stations, sized to your meal count.
Starting from $4,995 / month

Refrigerated trailers and containers for the day a walk-in cooler or freezer breaks down.
Starting from $1,895 / month

Shower restroom combo trailers from 3 to 8 stalls, ADA configurations, and a 5-head shower container.
Starting from $2,495 / month

Laundry trailers and a laundry container with rows of washers and dryers for crews and facilities.
Starting from $3,995 / month

Insulated 20 ft one- and two-bedroom sleeper containers for crews on long projects.
Starting from $2,195 / month

Handwashing sink trailers and multifunctional trailers for food service and crew sites.
Starting from $2,995 / month
8 configurations

A compact standard kitchen for conventional meal service.
7 listed equipment items · 220V, single phase, 200A
Starting from $4,995 / month

More line and prep space with the same standard equipment set.
7 listed equipment items · 220V, single phase, 200A
Starting from $4,995 / month

Adds a deep fryer for larger, more varied menus.
8 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month

Double-stack ovens and a tilting skillet for high output.
9 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month

A full cooking line with a walk-in cooler built in.
9 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month

Institutional volume: tilting skillet, double ovens, walk-in cooler.
10 listed equipment items · 220V, single phase, 200-220A
Starting from $10,995 / month

The largest kitchen on the list, with walk-in cold storage.
10 listed equipment items · 220V, single phase, 200-220A
Starting from $10,995 / month

An all-electric cooking line for sites without gas.
Specifications by quote
Price by quote
4 configurations

A push-through dish machine with a full sink and scraping line.
5 listed equipment items · 220V, single phase, 150A
Starting from $4,995 / month

Conveyor throughput with low-temperature chemical sanitizing.
9 listed equipment items · 220V, single phase, 220A
Starting from $4,995 / month

High-temperature conveyor washing for the heaviest volume.
9 listed equipment items · 220V, single phase, 300A
Starting from $6,995 / month

A shorter conveyor trailer; note its three-phase power.
9 listed equipment items · 220V, 3 phase, 200A
Starting from $6,995 / month
4 configurations

Compact emergency cold storage for one kitchen.
Specifications by quote
Starting from $1,895 / month

Medium- and low-temperature versions for coolers and freezers.
4 listed equipment items · 220V, single phase, 40-60A
Starting from $1,895 / month

Ground-level container cold storage for longer stays.
Specifications by quote
Starting from $2,995 / month

The largest cold-storage footprint on the list.
Specifications by quote
Starting from $3,995 / month
5 configurations

Three private shower-restroom stalls in a compact trailer.
2 listed equipment items · 120V/240V, 200A (phase not supplied)
Starting from $2,495 / month

Six private stalls, each with its own shower and restroom.
2 listed equipment items · 120V/240V, 200A (phase not supplied)
Starting from $4,995 / month

Eight private stalls for larger crews and longer projects.
2 listed equipment items · 120V/240V, 200A (phase not supplied)
Starting from $3,995 / month

3 + 1 ADA and 8 + 1 ADA stall configurations.
Specifications by quote
Price by quote

A standalone shower unit with five shower heads and three sinks.
3 listed equipment items · 120V/240V, 200A (phase not supplied)
Starting from $3,995 / month
3 configurations

Ten washers and dryers in one trailer, by the owner's count.
1 listed equipment items · 240V, single phase, 200A
Starting from $3,995 / month

Six to eight washers and dryers in a shorter trailer.
1 listed equipment items · 240V, single phase, 200A
Starting from $3,995 / month

Seven washers and seven dryers in a ground-level container.
2 listed equipment items · 120V/240V, 200A
Starting from $3,995 / month
2 configurations

A private insulated room for supervisors or long stays.
6 listed equipment items · 120V/240V, 125A (phase not supplied)
Starting from $2,195 / month

Two insulated bedrooms in one 20 ft container.
6 listed equipment items · 120V/240V, 125A (phase not supplied)
Starting from $2,195 / month
2 configurations

A row of handwashing sinks under a fold-up awning.
Specifications by quote
Starting from $2,995 / month

A combined-use trailer configured for your site.
Specifications by quote
Starting from $2,995 / month
How to choose
Start with what has to keep working. If the whole kitchen is coming out, you need a kitchen trailer, and usually a dish trailer if you serve on reusable ware. If only the walk-in failed, a refrigerated trailer may be all you need. Then size by meals per day and menu: standard lines for conventional service, combo kitchens when you also lose cold storage, bulk kitchens for institutional volume.
Finally, check utilities. Each unit page lists its electrical service where we have it. The 30 ft conveyor dish trailer needs three-phase power; most other units run on single-phase service.
Projects that keep people on site for weeks need more than a kitchen. Size shower and restroom trailers by people and shifts, laundry by loads per day, and sleeper containers by beds. Plan water and wastewater for all of them at once, so one delivery schedule covers the whole site.
Plain terms, before you pick up the phone. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Calls answered 24 hours a day, 7 days a week, including emergencies.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
When a kitchen goes offline, the meals don't stop. Patients still eat at noon, students still line up, and crews still need dinner. A working temporary kitchen, dish line, and cold storage keep that schedule intact while the permanent space is rebuilt or repaired.
Delivery is scheduled around the day your kitchen closes, so there's no gap in service.
Call any hour to start an emergency kitchen or refrigeration rental.
From the first call to the last day on site, you have one contact for the rental.
Rent for a week, a month, or a long-term lease that follows your construction schedule.
Equipment lists are published for each trailer, so you know what's inside before it arrives.
Delivery windows, stairs or ramps, and utility hookups are agreed in advance.
We don't hide the details. Every trailer page lists its equipment and electrical needs where we have them, every unit shows a starting monthly price, and our line is staffed around the clock. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
Across the country
These are the situations that usually lead to a call. Each one is a scenario to plan around, not a description of a specific customer.
A long power outage can spoil a walk-in's contents and damage compressors. For a school district in Sturgis, an emergency refrigeration trailer rental could hold product while the permanent unit is repaired.
Remote job sites near Tombstone often have no restaurant within a short drive. A contractor there could feed crews from a mobile kitchen trailer, with shower and restroom trailers on the same delivery.
Replacing a dish room is a renovation too. A hospital near Tombstone could keep trays moving with a dishwashing trailer while the new machine is installed.
In a declared disaster, public emergency logistics run through state and county emergency management agencies and their staging areas. Our deliveries are arranged separately with you: we agree the route, the gate, and the placement for your site before the truck leaves.
Budget from $1,895 a month for emergency cold storage, $4,995 for a dish trailer, and $4,995 for a full kitchen trailer, by the month or the week. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Overall setup is about 5 hours for kitchen and dishwashing trailers and about 1 hour for other units. Stairs take 5 to 15 minutes to place; a ramp, when needed, takes 4 to 6 hours.
Yes. Renovation is the most common reason for a kitchen rental. The trailer parks near your building, connects to power and water, and carries food service until the permanent kitchen reopens. Rentals run by the week or month, so the term can follow your construction schedule.
Mobile kitchen trailers from 24 ft to 40 ft, dishwashing trailers with push-through or conveyor machines, and refrigerated trailers and containers. Kitchens range from standard cooking lines to bulk kitchens with tilting skillets and walk-in coolers.
Request a quote
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.