22-26 ft Low-Temperature Dish Trailer
A push-through dish machine with a full sink and scraping line.
5 listed equipment items · 220V, single phase, 150A
Starting from $4,995 / month
Dishwashing Trailers
30 ft High-Temperature Conveyor Dish Trailer Rental
The 30 ft high-temperature conveyor dish trailer gives a temporary or damaged kitchen its own warewashing room, usually beside one of our mobile kitchen trailers, with refrigeration trailers available when cold storage is out too. Rent it for an emergency closure or a planned renovation, short-term by the week or on a long-term monthly lease. Hospitals, schools, restaurants, hotels, and correctional facilities rent it. It suits sites with three-phase service, tight placements, campus kitchens during summer construction. We coordinate delivery, placement, and setup with your team, and our line is answered 24/7. Ask us to check availability and send a quote for your site.
Specification
What's inside
Listed equipment
- Conveyor-type high-temperature dishwasher
- 1 soil tray
- 1 three-compartment sink
- 1 handwashing sink
- Prep table
- Storage rack
- Water heater
- Mop sink
- Wire racks
- Electrical service
- 220V, 3 phase, 200A
Confirm the actual unit and configuration in your quote. Equipment listed for a model doesn't guarantee a specific unit is available.
Starting price
Starting from $6,995 / month
Monthly starting rate from our current price list. Delivery, setup, pickup, utilities, and permits are quoted for your address.
Where it fits
Good fits for this trailer
- Sites with three-phase service
- Tight placements
- Campus kitchens during summer construction
Confirm before you choose
- Meals per day and the number of meal periods
- Your electrical service compared with the listed requirement
- Potable water and wastewater options at the site
- Start date and how long your kitchen will be offline
Getting the site ready
Plan a level parking spot with a clear delivery route and short runs to power and water. Setup takes about 5 hours once the trailer is placed; stairs take 5 to 15 minutes and a ramp 4 to 6 hours. See the planning guide for the full checklist.
Related units
Other dishwashing trailers
38 ft Low-Temperature Conveyor Dish Trailer
Conveyor throughput with low-temperature chemical sanitizing.
9 listed equipment items · 220V, single phase, 220A
Starting from $4,995 / month
38 ft High-Temperature Conveyor Dish Trailer
High-temperature conveyor washing for the heaviest volume.
9 listed equipment items · 220V, single phase, 300A
Starting from $6,995 / month
Rental terms at a glance
Here's how a rental works, wherever the job is. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rental terms
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Hours
Calls answered 24 hours a day, 7 days a week, including emergencies.
Setup time
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery and GPS
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Why food service teams choose Family Entertainment Group USA
Renovations run long, compressors fail on holidays, and inspections don't wait. The point of a rental kitchen is that your food service keeps running on its normal timetable while the real kitchen is torn out, fixed, or replaced.
Accelerated Deployment
We plan the trailer, route, and placement up front, which shortens the time from call to first meal.
24/7 Emergency Service
Call any hour to start an emergency kitchen or refrigeration rental.
End-to-End Project Support
From the first call to the last day on site, you have one contact for the rental.
Flexible Rental Solutions
Extend if the renovation slips; terms are set by week or month.
Heavy-Duty Commercial Equipment
Equipment lists are published for each trailer, so you know what's inside before it arrives.
Experienced Logistics Coordination
Delivery windows, stairs or ramps, and utility hookups are agreed in advance.
Why clients trust us
Straight answers build trust: published equipment lists, starting monthly prices on every unit, setup times stated up front, and a 24/7 phone line. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
Across the country
When kitchens go offline: five situations we plan for
The examples below are planning scenarios, not past jobs. They show how a rental fits the situations facilities run into most.
1. After a storm, flood, or outage
A kitchen fire, even a small one, usually means hood cleaning, inspection, and repairs before cooking resumes. A restaurant or care home in Sturgis could move service into a kitchen trailer parked outside until the space is cleared.
2. Major construction
When a hospital adds a wing, utility tie-ins can take the existing kitchen offline in phases. In Marfa, a phased project like that could run food service from a leased mobile kitchen during each shutdown.
3. Kitchen renovation
Hotel kitchen remodels collide with banquet calendars. A hotel in Cedar Key could keep its events booked by running them from a rented commercial kitchen beside the building.
4. Emergency equipment access
In a declared disaster, public emergency logistics run through state and county emergency management agencies and their staging areas. Our deliveries are arranged separately with you: we agree the route, the gate, and the placement for your site before the truck leaves.
5. What a rental costs
In every state, mobile kitchen trailers start from $4,995 a month, dishwashing trailers from $4,995, and refrigeration from $1,895, with weekly terms on request. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
Emergency kitchen rentals nationwide
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Frequently asked questions
What size kitchen trailer do I need?
It depends on meals per day, menu, and staff. A 24 or 28 ft standard kitchen suits conventional meal service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and tilting skillets; a 40 ft bulk kitchen is built for institutional volume. Tell us your meal count and menu and we'll recommend a size.
How much does a kitchen trailer rental cost?
Mobile kitchen trailers start from $4,995 per month, dishwashing trailers from $4,995 per month, and refrigeration from $1,895 per month. Delivery, setup, pickup, utilities, and permits are quoted separately for your location.
Are long-term rentals available?
Yes. Rentals are available by the week or by the month (1 week or monthly), and long-term leases can run for the length of a multi-month renovation or rebuild.
Do temporary kitchen trailers need permits?
Often, yes, but it varies. Health, building, fire, and temporary-use approvals depend on your city or county, your facility, and how the kitchen will be used. Check with your local authorities early; we can share equipment details they ask for.
What type of dishwashing trailer do I need?
Match it to volume. A 22 to 26 ft low-temperature push-through trailer handles moderate service; 30 and 38 ft conveyor trailers handle hospital, campus, and correctional volume. Note that the 30 ft conveyor trailer needs three-phase power.
Request a quote
Request a kitchen rental quote
What to send for an accurate quote
- Project address, city, state, and ZIP code
- Equipment: kitchen, dishwashing, refrigeration, or a mix
- Meals per day and number of meal periods
- Start date and how long the kitchen will be offline
- Electrical service available (voltage, phase, amps)
- Potable water and wastewater or sewer access
- Parking space, ground conditions, and delivery access
- Whether you need stairs or a ramp
- Emergency or planned project
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.