
Mobile Kitchen Trailers
Full cooking lines on wheels, from 24 ft standard kitchens to 40 ft bulk kitchens with tilting skillets.
Starting from $4,995 / month
Emergency and planned kitchen rentals, answered 24/7 nationwide
24/7 line (888) 385-5513Colorado ยท West
When a commercial kitchen in Colorado has to close, a temporary kitchen rental parked outside keeps meals on schedule, joined by a dishwashing trailer or a refrigerated trailer as needed. They cover sudden equipment failures and planned renovations alike, on short-term rentals by the week or long-term leases by the month. Hospital food services, school nutrition teams, prison kitchens, hotel banquet staff, and catering crews are the people we work with most. Delivery, hookup, and setup are scheduled with your team, with 24/7 support for urgent calls. Contact us with your dates to check availability and get a quote.

Map
Drag to pan. Select a state to zoom in. Dots mark city pages, not offices or equipment yards.
Equipment
Institutional kitchens in Colorado usually start with a 40 ft bulk kitchen; restaurants and smaller facilities in Fort Collins often need only a 24 ft line. Crews on long projects add shower, laundry, or sleeper units from the rest of our inventory.

Full cooking lines on wheels, from 24 ft standard kitchens to 40 ft bulk kitchens with tilting skillets.
Starting from $4,995 / month

Push-through and conveyor dish machines with sinks and scraping stations, sized to your meal count.
Starting from $4,995 / month

Refrigerated trailers and containers for the day a walk-in cooler or freezer breaks down.
Starting from $1,895 / month

From $2,495 / month

From $3,995 / month

From $2,195 / month

From $2,995 / month
Local pages
| Place | Type | From Denver, straight-line |
|---|---|---|
| Denver | Large city | Largest city |
| Colorado Springs | Large city | About 65 mi south |
| Aurora | Large city | About 8 mi east |
| Fort Collins | Large city | About 60 mi north |
| Silverton | Small town | About 195 mi southwest |
| Estes Park | Small town | About 50 mi northwest |
Statewide planning
Start with utilities. Most Colorado facilities can feed a kitchen trailer from an existing service, but confirm the amperage and the distance to the parking spot before you choose a size.
Health and fire approvals for temporary food facilities vary from county to county. Your local authority decides; we can share equipment lists and electrical data for their review.
Think about the walk between the trailer and your serving line. Short, covered routes keep staff efficient through heat, wind, or high-country weather.
Each city page has local planning notes, including Fort Collins, Denver, Aurora, and Colorado Springs.
For food safety rules, the Colorado Department of Public Health and Environment is the state agency to know; the county or city health office covering Silverton or Denver usually reviews the temporary kitchen itself.
Small towns get the same trailers and terms, with delivery planned for rural roads: Silverton and Estes Park.
Guides
Sources
Coordinates disaster response in the state. Check it for active emergencies and road or access limits before delivery.
The state public health agency. Your county or city health department usually approves temporary food facilities; start there.
Official Colorado government contacts, including state agencies that oversee health and emergency management.
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Plain terms, before you pick up the phone. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Calls answered 24 hours a day, 7 days a week, including emergencies.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Food service is the part of a facility people notice first when it stops. Reliable cooking, warewashing, and refrigeration trailers, planned before delivery, let a facility in Colorado keep serving through construction or a breakdown.
Trailers arrive ready for hookup, so setup takes hours rather than days.
Call any hour to start an emergency kitchen or refrigeration rental.
One team handles sizing, utilities planning, delivery, setup, and pickup.
Rent for a week, a month, or a long-term lease that follows your construction schedule.
Equipment lists are published for each trailer, so you know what's inside before it arrives.
Delivery windows, stairs or ramps, and utility hookups are agreed in advance.
What you see is what we quote: a named trailer, its listed equipment, a starting monthly price, and a person on the phone any hour. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Colorado
The examples below are planning scenarios, not past jobs. They show how a rental fits the situations facilities run into most.
Water damage from a burst line can close a commercial kitchen without warning. A facility in Denver could keep serving from a temporary kitchen trailer while the floor and walls are opened up.
New construction on a campus often closes the old kitchen before the new one opens. A university in Silverton building a new dining hall could bridge the gap with a kitchen trailer rental and a dishwashing trailer.
Replacing a dish room is a renovation too. A hospital near Silverton could keep trays moving with a dishwashing trailer while the new machine is installed.
During a declared emergency in Colorado, the Colorado Division of Homeland Security and Emergency Management and local emergency managers direct public relief logistics, staging areas, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you, and follow any access limits officials publish.
A standard kitchen trailer for three months starts at $14,985 in equipment in Colorado; add a dish trailer from $4,995 a month or cold storage from $1,895 a month. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Yes. We serve Colorado as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Colorado; trailers are delivered to your site.
The same starting prices apply in Colorado as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Colorado are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Colorado, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
Electrical service, potable water, and a wastewater plan. Our kitchen trailers list 220V single-phase service at 200 to 220 amps; each trailer's page shows its own requirement. Wastewater can go to a sewer connection or to holding and pump-out, depending on the site.
Yes. A common setup pairs a kitchen trailer with a dishwashing trailer and a refrigerated trailer, placed so staff can move between them. We plan the layout, power, and water for all of them together.
It depends on meals per day, menu, and staff. A 24 or 28 ft standard kitchen suits conventional meal service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and tilting skillets; a 40 ft bulk kitchen is built for institutional volume. Tell us your meal count and menu and we'll recommend a size.
Request a quote
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.