
Mobile Kitchen Trailers
Full cooking lines on wheels, from 24 ft standard kitchens to 40 ft bulk kitchens with tilting skillets.
Starting from $4,995 / month
Emergency and planned kitchen rentals, answered 24/7 nationwide
24/7 line (888) 385-5513Florida ยท South
When a commercial kitchen in Florida has to close, a temporary kitchen rental parked outside keeps meals on schedule, joined by a dishwashing trailer or a refrigerated trailer as needed. They cover sudden equipment failures and planned renovations alike, on short-term rentals by the week or long-term leases by the month. Hospital food services, school nutrition teams, prison kitchens, hotel banquet staff, and catering crews are the people we work with most. Delivery, hookup, and setup are scheduled with your team, with 24/7 support for urgent calls. Contact us with your dates to check availability and get a quote.

At a glance
Map
Drag to pan. Select a state to zoom in. Dots mark city pages, not offices or equipment yards.
Equipment
The right Florida package depends on meals per day and what's offline. A care home in Jacksonville might rent one standard kitchen; a campus closing its dining hall could pair a 40 ft kitchen with a conveyor dish trailer and a 20 ft refrigerated trailer.

Full cooking lines on wheels, from 24 ft standard kitchens to 40 ft bulk kitchens with tilting skillets.
Starting from $4,995 / month

Push-through and conveyor dish machines with sinks and scraping stations, sized to your meal count.
Starting from $4,995 / month

Refrigerated trailers and containers for the day a walk-in cooler or freezer breaks down.
Starting from $1,895 / month

From $2,495 / month

From $3,995 / month

From $2,195 / month

From $2,995 / month
Local pages
| Place | Type | From Jacksonville, straight-line |
|---|---|---|
| Jacksonville | Large city | Largest city |
| Miami | Large city | About 325 mi south |
| Tampa | Large city | About 170 mi south |
| Orlando | Large city | About 125 mi south |
| Cedar Key | Small town | About 115 mi southwest |
| Monticello | Small town | About 135 mi west |
Statewide planning
Start with utilities. Most Florida facilities can feed a kitchen trailer from an existing service, but confirm the amperage and the distance to the parking spot before you choose a size.
Health and fire approvals for temporary food facilities vary from county to county. Your local authority decides; we can share equipment lists and electrical data for their review.
Think about the walk between the trailer and your serving line. Short, covered routes keep staff efficient through summer heat and storms.
Each city page has local planning notes, including Miami, Jacksonville, Tampa, and Orlando.
For food safety rules, the Florida Department of Health is the state agency to know; the county or city health office covering Cedar Key or Jacksonville usually reviews the temporary kitchen itself.
Small towns get the same trailers and terms, with delivery planned for rural roads: Cedar Key and Monticello.
Guides
Sources
Coordinates disaster response in the state. Check it for active emergencies and road or access limits before delivery.
The state public health agency. Your county or city health department usually approves temporary food facilities; start there.
Official Florida government contacts, including state agencies that oversee health and emergency management.
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Plain terms, before you pick up the phone. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Calls answered 24 hours a day, 7 days a week, including emergencies.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
When a kitchen goes offline, the meals don't stop. Patients still eat at noon, students still line up, and crews still need dinner. A working temporary kitchen, dish line, and cold storage keep that schedule intact while the permanent space is rebuilt or repaired.
Trailers arrive ready for hookup, so setup takes hours rather than days.
Our line is answered 24 hours a day, 7 days a week, so a failed walk-in at 2 a.m. gets a real answer.
From the first call to the last day on site, you have one contact for the rental.
Rent for a week, a month, or a long-term lease that follows your construction schedule.
Equipment lists are published for each trailer, so you know what's inside before it arrives.
We coordinate access, setup timing, and pickup so the work around the trailer keeps moving.
We don't hide the details. Every trailer page lists its equipment and electrical needs where we have them, every unit shows a starting monthly price, and our line is staffed around the clock. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Florida
The examples below are planning scenarios, not past jobs. They show how a rental fits the situations facilities run into most.
When a storm knocks out power across Tampa and nearby Monticello, kitchens that lost their walk-ins compete for the same repair crews. Booking refrigerated trailers early keeps product cold while you wait your turn.
When a hospital adds a wing, utility tie-ins can take the existing kitchen offline in phases. In Monticello, a phased project like that could run food service from a leased mobile kitchen during each shutdown.
A nursing home renovating its kitchen still serves three meals a day. In Jacksonville, a facility like that could rent a kitchen trailer for the build and add a dish trailer to keep using reusable plates.
During a declared emergency in Florida, the Florida Division of Emergency Management and local emergency managers direct public relief logistics, staging areas, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you, and follow any access limits officials publish.
In Florida, mobile kitchen trailers start from $4,995 a month, dishwashing trailers from $4,995, and refrigeration from $1,895, with weekly terms on request. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Yes. We serve Florida as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Florida; trailers are delivered to your site.
The same starting prices apply in Florida as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Florida are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Florida, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
No. An inquiry starts the conversation. A person reviews your request, confirms availability for your dates and location, and sends a quote. Equipment is reserved once you accept the quote.
Mobile kitchen trailers start from $4,995 per month, dishwashing trailers from $4,995 per month, and refrigeration from $1,895 per month. Delivery, setup, pickup, utilities, and permits are quoted separately for your location.
Overall setup is about 5 hours for kitchen and dishwashing trailers and about 1 hour for other units. Stairs take 5 to 15 minutes to place; a ramp, when needed, takes 4 to 6 hours.
Request a quote
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.