Mobile Kitchen Trailers
Full cooking lines on wheels, from 24 ft standard kitchens to 40 ft bulk kitchens with tilting skillets.
Starting from $4,995 / month
Connecticut ยท Northeast
Connecticut Mobile Kitchen Trailer Rentals and Leasing, with Dish and Refrigeration Trailers
We rent kitchen trailers across Connecticut, along with dish trailers and refrigerated trailers for the cold storage that goes with them. They cover sudden equipment failures and planned renovations alike, on short-term rentals by the week or long-term leases by the month. Hospital food services, school nutrition teams, prison kitchens, hotel banquet staff, and catering crews are the people we work with most. We handle delivery coordination and setup, and our phone is staffed around the clock. Request availability or a quote for your Connecticut project today.
At a glance
Kitchen trailer rentals in Connecticut
- Kitchens start from
- $4,995 / month
- Same rate across Connecticut and the Northeast
Map
Cities we serve in Connecticut
Drag to pan. Select a state to zoom in. Dots mark city pages, not offices or equipment yards.
Equipment
What Connecticut customers rent
Institutional kitchens in Connecticut usually start with a 40 ft bulk kitchen; restaurants and smaller facilities in New Haven often need only a 24 ft line. Crews on long projects add shower, laundry, or sleeper units from the rest of our inventory.
Dishwashing Trailers
Push-through and conveyor dish machines with sinks and scraping stations, sized to your meal count.
Starting from $4,995 / month
Refrigeration Trailers
Refrigerated trailers and containers for the day a walk-in cooler or freezer breaks down.
Starting from $1,895 / month
Also for rent in Connecticut
Shower & Restroom TrailersFrom $2,495 / month
Laundry TrailersFrom $3,995 / month
Sleeper ContainersFrom $2,195 / month
Handwashing & Support TrailersFrom $2,995 / month
Local pages
Where we have Connecticut pages
| Place | Type | From Bridgeport, straight-line |
|---|---|---|
| Bridgeport | Large city | Largest city |
| New Haven | Large city | About 15 mi northeast |
| Stamford | Large city | About 20 mi southwest |
| Hartford | Large city | About 50 mi northeast |
| Groton | Small town | About 60 mi east |
| Woodbury | Small town | About 25 mi north |
Statewide planning
Before your trailer arrives in Connecticut
- 1
Pick the parking spot first. Connecticut sites need a level, firm surface long enough for a 24 to 40 ft trailer plus steps or a ramp.
- 2
Ask your local health department which forms it wants for temporary food service, and send them the equipment list we provide.
- 3
Plan for winter freezes on water lines and confirm who handles wastewater pickup.
Each city page has local planning notes, including New Haven, Hartford, Stamford, and Bridgeport.
For food safety rules, the Connecticut Department of Public Health is the state agency to know; the county or city health office covering Groton or Bridgeport usually reviews the temporary kitchen itself.
Small towns get the same trailers and terms, with delivery planned for rural roads: Groton and Woodbury.
Guides
Planning a kitchen rental in Connecticut
Planning guides
- Mobile Kitchen Trailer Rental Cost: 2026 GuideStarting monthly rates by trailer, what changes the price, what's never included, and how to budget a kitchen outage.
- School Cafeteria Renovation: Keeping Meals RunningSummer renovations collide with summer meal programs. How districts plan a kitchen trailer, a dish trailer, and the site around them.
- Connecticut agencies and towns in our state-by-state guide
Sources
Official resources for Connecticut kitchen projects
- Connecticut Division of Emergency Management and Homeland Security(external site)
Coordinates disaster response in the state. Check it for active emergencies and road or access limits before delivery.
- Connecticut Department of Public Health(external site)
The state public health agency. Your county or city health department usually approves temporary food facilities; start there.
- Connecticut on USA.gov(external site)
Official Connecticut government contacts, including state agencies that oversee health and emergency management.
- FDA Food Code(external site)
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
- Ready.gov: power outages(external site)
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Rental terms at a glance
Here's how a rental works, wherever the job is. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rental terms
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Hours
Calls answered 24 hours a day, 7 days a week, including emergencies.
Setup time
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery and GPS
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Why food service teams choose Family Entertainment Group USA
When a kitchen goes offline, the meals don't stop. Patients still eat at noon, students still line up, and crews still need dinner. A working temporary kitchen, dish line, and cold storage keep that schedule intact while the permanent space is rebuilt or repaired.
Accelerated Deployment
We plan the trailer, route, and placement up front, which shortens the time from call to first meal.
24/7 Emergency Service
Our line is answered 24 hours a day, 7 days a week, so a failed walk-in at 2 a.m. gets a real answer.
End-to-End Project Support
One team handles sizing, utilities planning, delivery, setup, and pickup.
Flexible Rental Solutions
Short-term rentals for emergencies and long-term leases for rebuilds, on the same terms.
Heavy-Duty Commercial Equipment
Equipment lists are published for each trailer, so you know what's inside before it arrives.
Experienced Logistics Coordination
Power, water, wastewater, and trailer placement are planned before delivery day.
Why clients trust us
What you see is what we quote: a named trailer, its listed equipment, a starting monthly price, and a person on the phone any hour. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Connecticut
Planning a kitchen rental in Connecticut
Read these as what-if planning notes. They describe common situations, not customer stories.
1. After a storm, flood, or outage
When a storm knocks out power across Bridgeport and nearby Hartford, kitchens that lost their walk-ins compete for the same repair crews. Booking refrigerated trailers early keeps product cold while you wait your turn.
2. Major construction
Large building projects sometimes need to feed crews or keep an occupied building's cafeteria running. A project in Hartford could place a mobile commercial kitchen on site for the duration.
3. Kitchen renovation
Summer is when schools redo cafeterias. A district in Woodbury with summer meal programs could lease a mobile kitchen so the renovation doesn't stop service.
4. Emergency equipment access
During a declared emergency in Connecticut, the Connecticut Division of Emergency Management and Homeland Security and local emergency managers direct public relief logistics, staging areas, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you, and follow any access limits officials publish.
5. What a rental costs in Connecticut
In Connecticut, mobile kitchen trailers start from $4,995 a month, dishwashing trailers from $4,995, and refrigeration from $1,895, with weekly terms on request. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
Emergency kitchen rentals in Connecticut
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Questions about kitchen rentals in Connecticut
Do you deliver kitchen trailers in Connecticut?
Yes. We serve Connecticut as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Connecticut; trailers are delivered to your site.
How much does a mobile kitchen rental cost in Connecticut?
The same starting prices apply in Connecticut as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Connecticut are quoted for your address.
Can I get an emergency kitchen trailer in Connecticut?
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Connecticut, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
How long does setup take?
Overall setup is about 5 hours for kitchen and dishwashing trailers and about 1 hour for other units. Stairs take 5 to 15 minutes to place; a ramp, when needed, takes 4 to 6 hours.
What type of dishwashing trailer do I need?
Match it to volume. A 22 to 26 ft low-temperature push-through trailer handles moderate service; 30 and 38 ft conveyor trailers handle hospital, campus, and correctional volume. Note that the 30 ft conveyor trailer needs three-phase power.
Does an inquiry reserve equipment?
No. An inquiry starts the conversation. A person reviews your request, confirms availability for your dates and location, and sends a quote. Equipment is reserved once you accept the quote.
Request a quote
Request a kitchen rental quote in Connecticut
What to send for an accurate quote
- Project address, city, state, and ZIP code
- Equipment: kitchen, dishwashing, refrigeration, or a mix
- Meals per day and number of meal periods
- Start date and how long the kitchen will be offline
- Electrical service available (voltage, phase, amps)
- Potable water and wastewater or sewer access
- Parking space, ground conditions, and delivery access
- Whether you need stairs or a ramp
- Emergency or planned project
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.