Add-Ons: Stairs, Ramps & Grease Traps
Stairs Rental, Weekly or Monthly
The stairs rents as part of our add-ons: stairs, ramps and grease traps, offered alongside our mobile kitchen trailers so one call can cover meals and the facilities your people use. Rent it for an emergency or a planned project, short-term by the week or on a long-term monthly lease. Contractors, emergency response teams, and facilities rent it for crews and staff. It suits every trailer delivery, kitchen and dish trailers, shower, restroom, and sleeper units. We coordinate delivery, placement, and setup with your team, and our line is answered 24/7. Ask us to check availability and send a quote for your site.
Specification
What's inside
Specifications by quote
We confirm this unit's equipment, dimensions, and power requirements with your quote, so you get figures for the actual unit assigned to your project.
Stairs take about 5 to 15 minutes to set up once the trailer is placed.
Confirm the actual unit and configuration in your quote. Equipment listed for a model doesn't guarantee a specific unit is available.
Starting price
Price by quote
We price this unit for your project. Call or request a price below.
Where it fits
Good fits for this trailer
- Every trailer delivery
- Kitchen and dish trailers
- Shower, restroom, and sleeper units
Confirm before you choose
- How many people will use it, and across how many shifts
- Your electrical service compared with the listed requirement
- Water supply and wastewater options at the site
- Start date and how long you need it
Getting the site ready
Plan a level parking spot with a clear delivery route and short runs to power and water. Setup takes about 1 hour once the trailer is placed; stairs take 5 to 15 minutes and a ramp 4 to 6 hours. See the planning guide for the full checklist.
Related units
Other add-ons: stairs, ramps & grease traps
Rental terms at a glance
Plain terms, before you pick up the phone. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rental terms
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Hours
Calls answered 24 hours a day, 7 days a week, including emergencies.
Setup time
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery and GPS
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Why food service teams choose Family Entertainment Group USA
Renovations run long, compressors fail on holidays, and inspections don't wait. The point of a rental kitchen is that your food service keeps running on its normal timetable while the real kitchen is torn out, fixed, or replaced.
Accelerated Deployment
Trailers arrive ready for hookup, so setup takes hours rather than days.
24/7 Emergency Service
Call any hour to start an emergency kitchen or refrigeration rental.
End-to-End Project Support
You get help matching the trailer to your menu, staff, and site before anything ships.
Flexible Rental Solutions
Rent for a week, a month, or a long-term lease that follows your construction schedule.
Heavy-Duty Commercial Equipment
Equipment lists are published for each trailer, so you know what's inside before it arrives.
Experienced Logistics Coordination
We coordinate access, setup timing, and pickup so the work around the trailer keeps moving.
Why clients trust us
We don't hide the details. Every trailer page lists its equipment and electrical needs where we have them, every unit shows a starting monthly price, and our line is staffed around the clock. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
Across the country
When kitchens go offline: five situations we plan for
The examples below are planning scenarios, not past jobs. They show how a rental fits the situations facilities run into most.
1. After a storm, flood, or outage
A kitchen fire, even a small one, usually means hood cleaning, inspection, and repairs before cooking resumes. A restaurant or care home in Geneseo could move service into a kitchen trailer parked outside until the space is cleared.
2. Major construction
New construction on a campus often closes the old kitchen before the new one opens. A university in Cedar Key building a new dining hall could bridge the gap with a kitchen trailer rental and a dishwashing trailer.
3. Kitchen renovation
Summer is when schools redo cafeterias. A district in Bath with summer meal programs could lease a mobile kitchen so the renovation doesn't stop service.
4. Emergency equipment access
In a declared disaster, public emergency logistics run through state and county emergency management agencies and their staging areas. Our deliveries are arranged separately with you: we agree the route, the gate, and the placement for your site before the truck leaves.
5. What a rental costs
In every state, mobile kitchen trailers start from $4,995 a month, dishwashing trailers from $4,995, and refrigeration from $1,895, with weekly terms on request. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
Emergency kitchen rentals nationwide
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Frequently asked questions
Are long-term rentals available?
Yes. Rentals are available by the week or by the month (1 week or monthly), and long-term leases can run for the length of a multi-month renovation or rebuild.
How fast can you help when a walk-in cooler fails?
Call (888) 385-5513 any time, day or night. We'll confirm the nearest available refrigerated trailer or container, the delivery timing for your address, and the power it needs. We don't promise a delivery time before checking availability for your site.
What type of dishwashing trailer do I need?
Match it to volume. A 22 to 26 ft low-temperature push-through trailer handles moderate service; 30 and 38 ft conveyor trailers handle hospital, campus, and correctional volume. Note that the 30 ft conveyor trailer needs three-phase power.
Does an inquiry reserve equipment?
No. An inquiry starts the conversation. A person reviews your request, confirms availability for your dates and location, and sends a quote. Equipment is reserved once you accept the quote.
What kitchen equipment can I rent?
Mobile kitchen trailers from 24 ft to 40 ft, dishwashing trailers with push-through or conveyor machines, and refrigerated trailers and containers. Kitchens range from standard cooking lines to bulk kitchens with tilting skillets and walk-in coolers.
Request a quote
Request a kitchen rental quote
What to send for an accurate quote
- Project address, city, state, and ZIP code
- Equipment: kitchen, dishwashing, refrigeration, or a mix
- Meals per day and number of meal periods
- Start date and how long the kitchen will be offline
- Electrical service available (voltage, phase, amps)
- Potable water and wastewater or sewer access
- Parking space, ground conditions, and delivery access
- Whether you need stairs or a ramp
- Emergency or planned project
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.