
Mobile Kitchen Trailers
Full cooking lines on wheels, from 24 ft standard kitchens to 40 ft bulk kitchens with tilting skillets.
Starting from $4,995 / month
Emergency and planned kitchen rentals, answered 24/7 nationwide
24/7 line (888) 385-5513Kansas ยท Midwest
Need a working kitchen in Kansas? Our mobile kitchens come with the option of dishwashing trailer rentals and cold storage trailers. Rent one by the week after a breakdown or lease it by the month through a construction project; short-term and long-term terms are both available. Hospitals, nursing homes, schools, correctional facilities, and hotels use them to keep serving their own menus. Tell us where the trailer will park and what power and water you have; we plan the delivery route and the setup from there. Call 24/7 or request a quote online, and we'll confirm availability for your dates.

At a glance
Map
Drag to pan. Select a state to zoom in. Dots mark city pages, not offices or equipment yards.
Equipment
Institutional kitchens in Kansas usually start with a 40 ft bulk kitchen; restaurants and smaller facilities in Kansas City often need only a 24 ft line. Crews on long projects add shower, laundry, or sleeper units from the rest of our inventory.

Full cooking lines on wheels, from 24 ft standard kitchens to 40 ft bulk kitchens with tilting skillets.
Starting from $4,995 / month

Push-through and conveyor dish machines with sinks and scraping stations, sized to your meal count.
Starting from $4,995 / month

Refrigerated trailers and containers for the day a walk-in cooler or freezer breaks down.
Starting from $1,895 / month

From $2,495 / month

From $3,995 / month

From $2,195 / month

From $2,995 / month
Local pages
| Place | Type | From Wichita, straight-line |
|---|---|---|
| Wichita | Large city | Largest city |
| Overland Park | Large city | About 170 mi northeast |
| Kansas City | Large city | About 175 mi northeast |
| Olathe | Large city | About 160 mi northeast |
| Independence | Small town | About 95 mi east |
| Wellington | Small town | About 30 mi south |
Statewide planning
Start with utilities. Most Kansas facilities can feed a kitchen trailer from an existing service, but confirm the amperage and the distance to the parking spot before you choose a size.
Health and fire approvals for temporary food facilities vary from county to county. Your local authority decides; we can share equipment lists and electrical data for their review.
Think about the walk between the trailer and your serving line. Short, covered routes keep staff efficient through cold, rain, and snow.
Each city page has local planning notes, including Kansas City, Olathe, Wichita, and Overland Park.
Kansas's health and food safety agencies are listed on its USA.gov page; the county or city health office covering Independence or Wichita usually reviews the temporary kitchen itself.
Small towns get the same trailers and terms, with delivery planned for rural roads: Independence and Wellington.
Guides
Sources
Official Kansas government contacts, including state agencies that oversee health and emergency management.
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Here's how a rental works, wherever the job is. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Calls answered 24 hours a day, 7 days a week, including emergencies.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
When a kitchen goes offline, the meals don't stop. Patients still eat at noon, students still line up, and crews still need dinner. A working temporary kitchen, dish line, and cold storage keep that schedule intact while the permanent space is rebuilt or repaired.
Trailers arrive ready for hookup, so setup takes hours rather than days.
Breakdowns don't keep office hours, and neither does our phone.
One team handles sizing, utilities planning, delivery, setup, and pickup.
Rent for a week, a month, or a long-term lease that follows your construction schedule.
Commercial ranges, convection ovens, tilting skillets, and dish machines built for institutional volume.
Power, water, wastewater, and trailer placement are planned before delivery day.
We don't hide the details. Every trailer page lists its equipment and electrical needs where we have them, every unit shows a starting monthly price, and our line is staffed around the clock. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Kansas
The examples below are planning scenarios, not past jobs. They show how a rental fits the situations facilities run into most.
If severe weather floods a hospital basement kitchen in Overland Park, the cooking line may be out for weeks while it's dried, inspected, and rebuilt. A mobile kitchen trailer parked near the loading dock could carry meal service through the repair.
Remote job sites near Wellington often have no restaurant within a short drive. A contractor there could feed crews from a mobile kitchen trailer, with shower and restroom trailers on the same delivery.
Hotel kitchen remodels collide with banquet calendars. A hotel in Olathe could keep its events booked by running them from a rented commercial kitchen beside the building.
During a declared emergency in Kansas, state and local emergency management direct public relief logistics, staging areas, and road access; the state's page on USA.gov lists its agencies. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you.
In Kansas, mobile kitchen trailers start from $4,995 a month, dishwashing trailers from $4,995, and refrigeration from $1,895, with weekly terms on request. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Yes. We serve Kansas as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Kansas; trailers are delivered to your site.
The same starting prices apply in Kansas as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Kansas are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Kansas, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
Overall setup is about 5 hours for kitchen and dishwashing trailers and about 1 hour for other units. Stairs take 5 to 15 minutes to place; a ramp, when needed, takes 4 to 6 hours.
Mobile kitchen trailers start from $4,995 per month, dishwashing trailers from $4,995 per month, and refrigeration from $1,895 per month. Delivery, setup, pickup, utilities, and permits are quoted separately for your location.
Yes. A common setup pairs a kitchen trailer with a dishwashing trailer and a refrigerated trailer, placed so staff can move between them. We plan the layout, power, and water for all of them together.
Request a quote
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.