Mobile Kitchen Trailers
Full cooking lines on wheels, from 24 ft standard kitchens to 40 ft bulk kitchens with tilting skillets.
Starting from $4,995 / month
Massachusetts ยท Northeast
Massachusetts Mobile Kitchen Trailer Rentals with Dishwashing and Refrigeration
We rent kitchen trailers across Massachusetts, along with dish trailers and refrigerated trailers for the cold storage that goes with them. Rent one by the week after a breakdown or lease it by the month through a construction project; short-term and long-term terms are both available. They serve healthcare, education, corrections, government, military, and hospitality kitchens that can't stop feeding people. Tell us where the trailer will park and what power and water you have; we plan the delivery route and the setup from there. Request availability or a quote for your Massachusetts project today.
Map
Cities we serve in Massachusetts
Drag to pan. Select a state to zoom in. Dots mark city pages, not offices or equipment yards.
Equipment
What Massachusetts customers rent
Kitchen trailers carry most of the work here: standard 24 and 28 ft lines, 38 and 40 ft kitchens with fryers and double ovens, and bulk kitchens for high volume. Facilities in Springfield and Worcester add dishwashing or refrigeration when those spaces are offline too.
Dishwashing Trailers
Push-through and conveyor dish machines with sinks and scraping stations, sized to your meal count.
Starting from $4,995 / month
Refrigeration Trailers
Refrigerated trailers and containers for the day a walk-in cooler or freezer breaks down.
Starting from $1,895 / month
Also for rent in Massachusetts
Shower & Restroom TrailersFrom $2,495 / month
Laundry TrailersFrom $3,995 / month
Sleeper ContainersFrom $2,195 / month
Handwashing & Support TrailersFrom $2,995 / month
Local pages
Where we have Massachusetts pages
| Place | Type | From Boston, straight-line |
|---|---|---|
| Boston | Large city | Largest city |
| Worcester | Large city | About 40 mi west |
| Springfield | Large city | About 80 mi west |
| Lowell | Large city | About 25 mi northwest |
| Nantucket | Small town | About 90 mi southeast |
| Edgartown | Small town | About 75 mi southeast |
Statewide planning
Before your trailer arrives in Massachusetts
- 1
Approvals for a temporary kitchen in Massachusetts are set locally. Your county or city health department and building or fire officials decide what's needed, so ask them early and tell us what documentation they want.
- 2
Weather shapes placement. Plan a level, well-drained spot with year-round access, and keep the route clear for a long trailer on delivery and pickup day.
- 3
Check your electrical service against the trailer you're considering: our kitchens list 220V single-phase at 200 to 220 amps, while the 30 ft conveyor dish trailer needs three-phase.
Each city page has local planning notes, including Springfield, Worcester, Lowell, and Boston.
For food safety rules, the Massachusetts Department of Public Health is the state agency to know; the county or city health office covering Nantucket or Boston usually reviews the temporary kitchen itself.
We also deliver to smaller communities, where a closed kitchen may have no backup nearby: Nantucket and Edgartown.
Guides
Planning a kitchen rental in Massachusetts
Planning guides
- Temporary Kitchen Approvals: Health Permit PlanningWho approves a temporary kitchen, how the FDA Food Code fits in, and the documents that speed up a health department review.
- Mobile Kitchen Trailer Rental Cost: 2026 GuideStarting monthly rates by trailer, what changes the price, what's never included, and how to budget a kitchen outage.
- Massachusetts agencies and towns in our state-by-state guide
Sources
Official resources for Massachusetts kitchen projects
- Massachusetts Emergency Management Agency(external site)
Coordinates disaster response in the state. Check it for active emergencies and road or access limits before delivery.
- Massachusetts Department of Public Health(external site)
The state public health agency. Your county or city health department usually approves temporary food facilities; start there.
- Massachusetts on USA.gov(external site)
Official Massachusetts government contacts, including state agencies that oversee health and emergency management.
- FDA Food Code(external site)
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
- Ready.gov: power outages(external site)
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Rental terms at a glance
Plain terms, before you pick up the phone. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rental terms
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Hours
Calls answered 24 hours a day, 7 days a week, including emergencies.
Setup time
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery and GPS
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Why food service teams choose Family Entertainment Group USA
Renovations run long, compressors fail on holidays, and inspections don't wait. The point of a rental kitchen is that your food service keeps running on its normal timetable while the real kitchen is torn out, fixed, or replaced.
Accelerated Deployment
We plan the trailer, route, and placement up front, which shortens the time from call to first meal.
24/7 Emergency Service
Our line is answered 24 hours a day, 7 days a week, so a failed walk-in at 2 a.m. gets a real answer.
End-to-End Project Support
From the first call to the last day on site, you have one contact for the rental.
Flexible Rental Solutions
Rent for a week, a month, or a long-term lease that follows your construction schedule.
Heavy-Duty Commercial Equipment
Equipment lists are published for each trailer, so you know what's inside before it arrives.
Experienced Logistics Coordination
We coordinate access, setup timing, and pickup so the work around the trailer keeps moving.
Why clients trust us
What you see is what we quote: a named trailer, its listed equipment, a starting monthly price, and a person on the phone any hour. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Massachusetts
Planning a kitchen rental in Massachusetts
Read these as what-if planning notes. They describe common situations, not customer stories.
1. After a storm, flood, or outage
A long power outage can spoil a walk-in's contents and damage compressors. For a school district in Springfield, an emergency refrigeration trailer rental could hold product while the permanent unit is repaired.
2. Major construction
Remote job sites near Lowell often have no restaurant within a short drive. A contractor there could feed crews from a mobile kitchen trailer, with shower and restroom trailers on the same delivery.
3. Kitchen renovation
Replacing a dish room is a renovation too. A hospital near Lowell could keep trays moving with a dishwashing trailer while the new machine is installed.
4. Emergency equipment access
During a declared emergency in Massachusetts, the Massachusetts Emergency Management Agency and local emergency managers direct public relief logistics, staging areas, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you, and follow any access limits officials publish.
5. What a rental costs in Massachusetts
A standard kitchen trailer for three months starts at $14,985 in equipment in Massachusetts; add a dish trailer from $4,995 a month or cold storage from $1,895 a month. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
Emergency kitchen rentals in Massachusetts
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Questions about kitchen rentals in Massachusetts
Do you deliver kitchen trailers in Massachusetts?
Yes. We serve Massachusetts as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Massachusetts; trailers are delivered to your site.
How much does a mobile kitchen rental cost in Massachusetts?
The same starting prices apply in Massachusetts as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Massachusetts are quoted for your address.
Can I get an emergency kitchen trailer in Massachusetts?
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Massachusetts, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
What type of dishwashing trailer do I need?
Match it to volume. A 22 to 26 ft low-temperature push-through trailer handles moderate service; 30 and 38 ft conveyor trailers handle hospital, campus, and correctional volume. Note that the 30 ft conveyor trailer needs three-phase power.
What utilities does a kitchen trailer need?
Electrical service, potable water, and a wastewater plan. Our kitchen trailers list 220V single-phase service at 200 to 220 amps; each trailer's page shows its own requirement. Wastewater can go to a sewer connection or to holding and pump-out, depending on the site.
How long does setup take?
Overall setup is about 5 hours for kitchen and dishwashing trailers and about 1 hour for other units. Stairs take 5 to 15 minutes to place; a ramp, when needed, takes 4 to 6 hours.
Request a quote
Request a kitchen rental quote in Massachusetts
What to send for an accurate quote
- Project address, city, state, and ZIP code
- Equipment: kitchen, dishwashing, refrigeration, or a mix
- Meals per day and number of meal periods
- Start date and how long the kitchen will be offline
- Electrical service available (voltage, phase, amps)
- Potable water and wastewater or sewer access
- Parking space, ground conditions, and delivery access
- Whether you need stairs or a ramp
- Emergency or planned project
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.