When you need a dish trailer

A dishwashing trailer rental covers a dish room that is broken, being renovated, or too small for an event. Without one, kitchens switch to disposables, which costs more over a long project and doesn't work for tray service in hospitals or correctional facilities. It also pairs with a mobile kitchen trailer when the whole kitchen is offline.

Low temp or high temp

Both sanitize to the standard your health department enforces under the FDA model Food Code; they get there differently.

Door-type or conveyor

A door-type machine handles one rack at a time and suits schools keeping reusable trays, hotel banquets, and nursing homes. A conveyor pulls racks through continuously and suits university dining halls, hospital tray lines, military dining, and correctional kitchens. Every conveyor trailer also carries a soil tray, a three-compartment sink, a handwashing sink, a prep table, storage and wire racks, a water heater, and a mop sink.

Site checklist

  • Electrical service that matches the trailer, including three-phase if you choose the 30 ft conveyor.
  • Potable water in and wastewater out, plus a grease plan if the dish line takes pots and pans.
  • A short, level path for carts between the dining room, the kitchen, and the dish trailer, with stairs or a ramp.
  • Handwashing for dish staff; the CDC explains why it matters (CDC).

Pricing

Low-temperature trailers start from $4,995 a month and high-temperature conveyor trailers from $6,995, the same in every state, from metros to towns like Ruidoso and Grand Marais. Delivery, setup, and pickup are quoted for your address. Try the rental calculator, then request a quote with your dates.