
38ft Mobile Kitchen
Adds a deep fryer for larger, more varied menus.
8 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month
Emergency and planned kitchen rentals, answered 24/7 nationwide
24/7 line (888) 385-5513Elizabethtown, KY
Need a working kitchen in Elizabethtown? Our mobile kitchens come with the option of dishwashing trailer rentals and cold storage trailers. From emergency equipment failures to planned rebuilds and new construction, rentals run short-term or long-term to fit the job. Healthcare kitchens, school districts, universities, government sites, correctional facilities, and caterers rely on them to keep meals going. Tell us where the trailer will park and what power and water you have; we plan the delivery route and the setup from there. Call 24/7 or request a quote online, and we'll confirm availability for your dates.

Local facts
Elizabethtown is within about 40 straight-line miles of Louisville. Metro traffic and site access usually set the delivery window more than distance does, so we confirm both with your quote. The same route covers nearby Radcliff and Vine Grove.
Local planning
Ask your local health office what it wants before the trailer arrives in Elizabethtown. We send the equipment list and electrical data for the unit assigned to you.
Tell us the closing date and meals per day. We'll size a kitchen trailer for Elizabethtown and schedule delivery before the last day in the old kitchen.
Call the 24/7 line first. Have the temperature you need and the power near your back door ready, and we'll check refrigerated trailers available for your address.
Send photos or a site plan. Long trailers need a clear turning path; we'll confirm the route and placement before the delivery date.
Kitchens in Cecilia and Rineyville are on the same delivery route as Elizabethtown. Starting rates match; only delivery is priced by distance.
Equipment for this area

Adds a deep fryer for larger, more varied menus.
8 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month

More line and prep space with the same standard equipment set.
7 listed equipment items · 220V, single phase, 200A
Starting from $4,995 / month

Double-stack ovens and a tilting skillet for high output.
9 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month

A push-through dish machine with a full sink and scraping line.
5 listed equipment items · 220V, single phase, 150A
Starting from $4,995 / month
Delivery area
We deliver kitchen, dishwashing, and refrigeration trailers to Elizabethtown and the communities around it, including Cecilia, Rineyville, Radcliff, and Vine Grove. Sites in Boston, Hodgenville, Sonora, and Lebanon Junction are within about 12 straight-line miles too, on the same terms.
Straight-line distances from Elizabethtown; road distance is longer. Place list: US Census Bureau 2024 Gazetteer.
More local pages
Guides
Sources
Check wind, heat, and storms before delivery and setup day.
Coordinates disaster response in the state. Check it for active emergencies and road or access limits before delivery.
Official Kentucky government contacts, including state agencies that oversee health and emergency management.
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Place data for Elizabethtown: GeoNames.
Here's how a rental works, wherever the job is. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Calls answered 24 hours a day, 7 days a week, including emergencies.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Renovations run long, compressors fail on holidays, and inspections don't wait. The point of a rental kitchen is that your food service keeps running on its normal timetable while the real kitchen is torn out, fixed, or replaced.
Trailers arrive ready for hookup, so setup takes hours rather than days.
Call any hour to start an emergency kitchen or refrigeration rental.
You get help matching the trailer to your menu, staff, and site before anything ships.
Short-term rentals for emergencies and long-term leases for rebuilds, on the same terms.
Commercial ranges, convection ovens, tilting skillets, and dish machines built for institutional volume.
Power, water, wastewater, and trailer placement are planned before delivery day.
We don't hide the details. Every trailer page lists its equipment and electrical needs where we have them, every unit shows a starting monthly price, and our line is staffed around the clock. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Elizabethtown
Read these as what-if planning notes. They describe common situations, not customer stories.
If severe weather floods a hospital basement kitchen in Elizabethtown, the cooking line may be out for weeks while it's dried, inspected, and rebuilt. A mobile kitchen trailer parked near the loading dock could carry meal service through the repair.
Utility upgrades in an older building can cut gas or power to the kitchen for days at a time. A facility in Elizabethtown facing scheduled shutoffs could run meals from a leased kitchen trailer wired to temporary service.
Correctional kitchens can't pause meal service for a remodel. A facility serving Elizabethtown could run a 40 ft bulk kitchen trailer inside its secure perimeter for the length of the job.
During a declared emergency in Elizabethtown, Kentucky, the Kentucky Emergency Management and local emergency managers direct public relief logistics, staging areas, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you, and follow any access limits officials publish.
In Elizabethtown, mobile kitchen trailers start from $4,995 a month, dishwashing trailers from $4,995, and refrigeration from $1,895, with weekly terms on request. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Yes. We serve Elizabethtown as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Elizabethtown; trailers are delivered to your site.
The same starting prices apply in Elizabethtown as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Elizabethtown are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Elizabethtown, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
Often, yes, but it varies. Health, building, fire, and temporary-use approvals depend on your city or county, your facility, and how the kitchen will be used. Check with your local authorities early; we can share equipment details they ask for.
No. An inquiry starts the conversation. A person reviews your request, confirms availability for your dates and location, and sends a quote. Equipment is reserved once you accept the quote.
It depends on meals per day, menu, and staff. A 24 or 28 ft standard kitchen suits conventional meal service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and tilting skillets; a 40 ft bulk kitchen is built for institutional volume. Tell us your meal count and menu and we'll recommend a size.
Request a quote
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.