
40ft Mobile Combo Kitchen
A full cooking line with a walk-in cooler built in.
9 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month
Emergency and planned kitchen rentals, answered 24/7 nationwide
24/7 line (888) 385-5513Forest Heights, MD
Need a working kitchen in Forest Heights? Our mobile kitchens come with the option of dishwashing trailer rentals and cold storage trailers. From emergency equipment failures to planned rebuilds and new construction, rentals run short-term or long-term to fit the job. Healthcare kitchens, school districts, universities, government sites, correctional facilities, and caterers rely on them to keep meals going. We coordinate delivery, placement, and setup around your utilities, site access, and schedule. Tell us what's offline and when, and we'll check availability and send a quote.

Local facts
Forest Heights is within about 15 straight-line miles of Silver Spring. Metro traffic and site access usually set the delivery window more than distance does, so we confirm both with your quote. The same route covers nearby Oxon Hill and Hillcrest Heights.
Local planning
Send the location, dates, and equipment list. We'll quote equipment, delivery, setup, and pickup as separate lines so you can budget them.
Ask your local health office what it wants before the trailer arrives in Forest Heights. We send the equipment list and electrical data for the unit assigned to you.
Send photos or a site plan. Long trailers need a clear turning path; we'll confirm the route and placement before the delivery date.
Tell us the closing date and meals per day. We'll size a kitchen trailer for Forest Heights and schedule delivery before the last day in the old kitchen.
Facilities in Glassmanor or National Harbor get the same equipment list and starting prices as Forest Heights.
Equipment for this area

A full cooking line with a walk-in cooler built in.
9 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month

The largest kitchen on the list, with walk-in cold storage.
10 listed equipment items · 220V, single phase, 200-220A
Starting from $10,995 / month

Adds a deep fryer for larger, more varied menus.
8 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month

Conveyor throughput with low-temperature chemical sanitizing.
9 listed equipment items · 220V, single phase, 220A
Starting from $4,995 / month
Delivery area
We deliver kitchen, dishwashing, and refrigeration trailers to Forest Heights and the communities around it, including Glassmanor, National Harbor, Oxon Hill, and Hillcrest Heights. Sites in Temple Hills, Marlow Heights, Friendly, and Silver Hill are within about 4 straight-line miles too, on the same terms.
Straight-line distances from Forest Heights; road distance is longer. Place list: US Census Bureau 2024 Gazetteer.
More local pages
Guides
Sources
Check wind, heat, and storms before delivery and setup day.
The state public health agency. Your county or city health department usually approves temporary food facilities; start there.
Official Maryland government contacts, including state agencies that oversee health and emergency management.
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Place data for Forest Heights: GeoNames.
The terms are the same in every state we serve. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Calls answered 24 hours a day, 7 days a week, including emergencies.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Renovations run long, compressors fail on holidays, and inspections don't wait. The point of a rental kitchen is that your food service keeps running on its normal timetable while the real kitchen is torn out, fixed, or replaced.
Delivery is scheduled around the day your kitchen closes, so there's no gap in service.
Our line is answered 24 hours a day, 7 days a week, so a failed walk-in at 2 a.m. gets a real answer.
One team handles sizing, utilities planning, delivery, setup, and pickup.
Short-term rentals for emergencies and long-term leases for rebuilds, on the same terms.
Stainless interiors and commercial appliances sized for real meal counts, not events.
Power, water, wastewater, and trailer placement are planned before delivery day.
What you see is what we quote: a named trailer, its listed equipment, a starting monthly price, and a person on the phone any hour. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Forest Heights
These are the situations that usually lead to a call. Each one is a scenario to plan around, not a description of a specific customer.
Water damage from a burst line can close a commercial kitchen without warning. A facility in Forest Heights could keep serving from a temporary kitchen trailer while the floor and walls are opened up.
When a hospital adds a wing, utility tie-ins can take the existing kitchen offline in phases. In Forest Heights, a phased project like that could run food service from a leased mobile kitchen during each shutdown.
A nursing home renovating its kitchen still serves three meals a day. In Forest Heights, a facility like that could rent a kitchen trailer for the build and add a dish trailer to keep using reusable plates.
During a declared emergency in Forest Heights, Maryland, state and local emergency management direct public relief logistics, staging areas, and road access; the state's page on USA.gov lists its agencies. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you.
A standard kitchen trailer for three months starts at $14,985 in equipment in Forest Heights; add a dish trailer from $4,995 a month or cold storage from $1,895 a month. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Yes. We serve Forest Heights as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Forest Heights; trailers are delivered to your site.
The same starting prices apply in Forest Heights as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Forest Heights are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Forest Heights, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
Electrical service, potable water, and a wastewater plan. Our kitchen trailers list 220V single-phase service at 200 to 220 amps; each trailer's page shows its own requirement. Wastewater can go to a sewer connection or to holding and pump-out, depending on the site.
Yes. A common setup pairs a kitchen trailer with a dishwashing trailer and a refrigerated trailer, placed so staff can move between them. We plan the layout, power, and water for all of them together.
It depends on meals per day, menu, and staff. A 24 or 28 ft standard kitchen suits conventional meal service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and tilting skillets; a 40 ft bulk kitchen is built for institutional volume. Tell us your meal count and menu and we'll recommend a size.
Request a quote
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.