
24ft Mobile Kitchen
A compact standard kitchen for conventional meal service.
7 listed equipment items · 220V, single phase, 200A
Starting from $4,995 / month
Emergency and planned kitchen rentals, answered 24/7 nationwide
24/7 line (888) 385-5513Apple Valley, MN
When a commercial kitchen in Apple Valley has to close, a temporary kitchen rental parked outside keeps meals on schedule, joined by a dishwashing trailer or a refrigerated trailer as needed. Use them for an emergency closure or a scheduled remodel, on short-term or long-term terms, with weekly and monthly options. Facilities that serve residents, students, inmates, or guests every day, from nursing homes to universities to resorts, are our usual customers. Tell us where the trailer will park and what power and water you have; we plan the delivery route and the setup from there. Call 24/7 or request a quote online, and we'll confirm availability for your dates.

Local facts
Apple Valley is within about 8 straight-line miles of Bloomington. Metro traffic and site access usually set the delivery window more than distance does, so we confirm both with your quote. The same route covers nearby Farmington and Eagan.
Local planning
Call the 24/7 line first. Have the temperature you need and the power near your back door ready, and we'll check refrigerated trailers available for your address.
Send photos or a site plan. Long trailers need a clear turning path; we'll confirm the route and placement before the delivery date.
Pair the kitchen with a dishwashing trailer so warewashing keeps pace. Volume decides between push-through and conveyor machines.
Send the location, dates, and equipment list. We'll quote equipment, delivery, setup, and pickup as separate lines so you can budget them.
We also deliver to Burnsville and Lakeville, so a multi-site operator can plan kitchens across the area on one set of terms.
Equipment for this area

A compact standard kitchen for conventional meal service.
7 listed equipment items · 220V, single phase, 200A
Starting from $4,995 / month

Double-stack ovens and a tilting skillet for high output.
9 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month

More line and prep space with the same standard equipment set.
7 listed equipment items · 220V, single phase, 200A
Starting from $4,995 / month

Conveyor throughput with low-temperature chemical sanitizing.
9 listed equipment items · 220V, single phase, 220A
Starting from $4,995 / month
Delivery area
We deliver kitchen, dishwashing, and refrigeration trailers to Apple Valley and the communities around it, including Burnsville, Lakeville, Farmington, and Eagan. Sites in Empire, Rosemount, Savage, and Credit River are within about 8 straight-line miles too, on the same terms.
Straight-line distances from Apple Valley; road distance is longer. Place list: US Census Bureau 2024 Gazetteer.
More local pages
Guides
Sources
Check wind, heat, and storms before delivery and setup day.
The state public health agency. Your county or city health department usually approves temporary food facilities; start there.
Official Minnesota government contacts, including state agencies that oversee health and emergency management.
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Place data for Apple Valley: GeoNames.
Plain terms, before you pick up the phone. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Calls answered 24 hours a day, 7 days a week, including emergencies.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Food service is the part of a facility people notice first when it stops. Reliable cooking, warewashing, and refrigeration trailers, planned before delivery, let a facility in Apple Valley keep serving through construction or a breakdown.
We plan the trailer, route, and placement up front, which shortens the time from call to first meal.
Our line is answered 24 hours a day, 7 days a week, so a failed walk-in at 2 a.m. gets a real answer.
You get help matching the trailer to your menu, staff, and site before anything ships.
Extend if the renovation slips; terms are set by week or month.
Stainless interiors and commercial appliances sized for real meal counts, not events.
We coordinate access, setup timing, and pickup so the work around the trailer keeps moving.
What you see is what we quote: a named trailer, its listed equipment, a starting monthly price, and a person on the phone any hour. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Apple Valley
Read these as what-if planning notes. They describe common situations, not customer stories.
When a storm knocks out power across Apple Valley and nearby Burnsville, kitchens that lost their walk-ins compete for the same repair crews. Booking refrigerated trailers early keeps product cold while you wait your turn.
Large building projects sometimes need to feed crews or keep an occupied building's cafeteria running. A project in Apple Valley could place a mobile commercial kitchen on site for the duration.
Summer is when schools redo cafeterias. A district in Apple Valley with summer meal programs could lease a mobile kitchen so the renovation doesn't stop service.
During a declared emergency in Apple Valley, Minnesota, state and local emergency management direct public relief logistics, staging areas, and road access; the state's page on USA.gov lists its agencies. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you.
A standard kitchen trailer for three months starts at $14,985 in equipment in Apple Valley; add a dish trailer from $4,995 a month or cold storage from $1,895 a month. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Yes. We serve Apple Valley as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Apple Valley; trailers are delivered to your site.
The same starting prices apply in Apple Valley as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Apple Valley are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Apple Valley, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
Electrical service, potable water, and a wastewater plan. Our kitchen trailers list 220V single-phase service at 200 to 220 amps; each trailer's page shows its own requirement. Wastewater can go to a sewer connection or to holding and pump-out, depending on the site.
Overall setup is about 5 hours for kitchen and dishwashing trailers and about 1 hour for other units. Stairs take 5 to 15 minutes to place; a ramp, when needed, takes 4 to 6 hours.
It depends on meals per day, menu, and staff. A 24 or 28 ft standard kitchen suits conventional meal service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and tilting skillets; a 40 ft bulk kitchen is built for institutional volume. Tell us your meal count and menu and we'll recommend a size.
Request a quote
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.