
40ft Mobile Combo Kitchen
A full cooking line with a walk-in cooler built in.
9 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month
Emergency and planned kitchen rentals, answered 24/7 nationwide
24/7 line (888) 385-5513Hot Springs, SD
Our mobile kitchen trailer rentals keep food service running in Hot Springs, with dishwashing trailers and emergency refrigeration when the dish room or walk-in is out too. Short-term rentals handle the urgent call after a failure; long-term leases carry a planned kitchen rebuild from demolition to reopening. They serve healthcare, education, corrections, government, military, and hospitality kitchens that can't stop feeding people. Delivery, hookup, and setup are scheduled with your team, with 24/7 support for urgent calls. Contact us with your dates to check availability and get a quote.

Local facts
Hot Springs sits about 45 straight-line miles from Rapid City. We plan delivery around the drive in, the site entrance, and your utilities, and confirm the arrival window with your quote. The same route covers nearby Buffalo Gap and Oral.
Local planning
Tell us the closing date and meals per day. We'll size a kitchen trailer for Hot Springs and schedule delivery before the last day in the old kitchen.
Pair the kitchen with a dishwashing trailer so warewashing keeps pace. Volume decides between push-through and conveyor machines.
Add shower and restroom trailers, a laundry trailer, or sleeper containers to the kitchen delivery so the whole site is planned at once.
Ask your local health office what it wants before the trailer arrives in Hot Springs. We send the equipment list and electrical data for the unit assigned to you.
We also deliver to Maverick Junction and Angostura, so a multi-site operator can plan kitchens across the area on one set of terms.
Equipment for this area

A full cooking line with a walk-in cooler built in.
9 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month

A compact standard kitchen for conventional meal service.
7 listed equipment items · 220V, single phase, 200A
Starting from $4,995 / month

Adds a deep fryer for larger, more varied menus.
8 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month

A shorter conveyor trailer; note its three-phase power.
9 listed equipment items · 220V, 3 phase, 200A
Starting from $6,995 / month
Delivery area
We deliver kitchen, dishwashing, and refrigeration trailers to Hot Springs and the communities around it, including Maverick Junction, Angostura, Buffalo Gap, and Oral. Sites in Pringle, Smithwick, Dudley, and Edgemont are within about 20 straight-line miles too, on the same terms.
Straight-line distances from Hot Springs; road distance is longer. Place list: US Census Bureau 2024 Gazetteer.
More local pages
Guides
Sources
Check wind, heat, and storms before delivery and setup day.
Coordinates disaster response in the state. Check it for active emergencies and road or access limits before delivery.
The state public health agency. Your county or city health department usually approves temporary food facilities; start there.
Official South Dakota government contacts, including state agencies that oversee health and emergency management.
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Place data for Hot Springs: GeoNames.
Here's how a rental works, wherever the job is. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Calls answered 24 hours a day, 7 days a week, including emergencies.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Food service is the part of a facility people notice first when it stops. Reliable cooking, warewashing, and refrigeration trailers, planned before delivery, let a facility in Hot Springs keep serving through construction or a breakdown.
We plan the trailer, route, and placement up front, which shortens the time from call to first meal.
Our line is answered 24 hours a day, 7 days a week, so a failed walk-in at 2 a.m. gets a real answer.
From the first call to the last day on site, you have one contact for the rental.
Rent for a week, a month, or a long-term lease that follows your construction schedule.
Commercial ranges, convection ovens, tilting skillets, and dish machines built for institutional volume.
Power, water, wastewater, and trailer placement are planned before delivery day.
Straight answers build trust: published equipment lists, starting monthly prices on every unit, setup times stated up front, and a 24/7 phone line. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Hot Springs
These are the situations that usually lead to a call. Each one is a scenario to plan around, not a description of a specific customer.
A kitchen fire, even a small one, usually means hood cleaning, inspection, and repairs before cooking resumes. A restaurant or care home in Hot Springs could move service into a kitchen trailer parked outside until the space is cleared.
Remote job sites near Maverick Junction often have no restaurant within a short drive. A contractor there could feed crews from a mobile kitchen trailer, with shower and restroom trailers on the same delivery.
Hotel kitchen remodels collide with banquet calendars. A hotel in Hot Springs could keep its events booked by running them from a rented commercial kitchen beside the building.
During a declared emergency in Hot Springs, South Dakota, the South Dakota Department of Public Safety and local emergency managers direct public relief logistics, staging areas, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you, and follow any access limits officials publish.
A standard kitchen trailer for three months starts at $14,985 in equipment in Hot Springs; add a dish trailer from $4,995 a month or cold storage from $1,895 a month. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Yes. We serve Hot Springs as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Hot Springs; trailers are delivered to your site.
The same starting prices apply in Hot Springs as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Hot Springs are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Hot Springs, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
It depends on meals per day, menu, and staff. A 24 or 28 ft standard kitchen suits conventional meal service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and tilting skillets; a 40 ft bulk kitchen is built for institutional volume. Tell us your meal count and menu and we'll recommend a size.
Yes. Renovation is the most common reason for a kitchen rental. The trailer parks near your building, connects to power and water, and carries food service until the permanent kitchen reopens. Rentals run by the week or month, so the term can follow your construction schedule.
Often, yes, but it varies. Health, building, fire, and temporary-use approvals depend on your city or county, your facility, and how the kitchen will be used. Check with your local authorities early; we can share equipment details they ask for.
Request a quote
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.