
40ft Bulk Combo Kitchen
The largest kitchen on the list, with walk-in cold storage.
10 listed equipment items · 220V, single phase, 200-220A
Starting from $10,995 / month
Emergency and planned kitchen rentals, answered 24/7 nationwide
24/7 line (888) 385-5513Lawrenceville, GA
A full cooking line on wheels is the core of what we rent in Lawrenceville: mobile commercial kitchens backed by dish machine trailers and refrigerated trailers. Short-term rentals handle the urgent call after a failure; long-term leases carry a planned kitchen rebuild from demolition to reopening. Healthcare kitchens, school districts, universities, government sites, correctional facilities, and caterers rely on them to keep meals going. We coordinate delivery and setup, and can add shower or laundry trailers for crews on the same plan. Get a quote today, or call any time to talk through your options.

Local facts
Lawrenceville is within about 25 straight-line miles of Atlanta. Metro traffic and site access usually set the delivery window more than distance does, so we confirm both with your quote. The same route covers nearby Snellville and Suwanee.
Local planning
Tell us the closing date and meals per day. We'll size a kitchen trailer for Lawrenceville and schedule delivery before the last day in the old kitchen.
Ask your local health office what it wants before the trailer arrives in Lawrenceville. We send the equipment list and electrical data for the unit assigned to you.
Send the location, dates, and equipment list. We'll quote equipment, delivery, setup, and pickup as separate lines so you can budget them.
Send photos or a site plan. Long trailers need a clear turning path; we'll confirm the route and placement before the delivery date.
Facilities in Grayson or Dacula get the same equipment list and starting prices as Lawrenceville.
Equipment for this area

The largest kitchen on the list, with walk-in cold storage.
10 listed equipment items · 220V, single phase, 200-220A
Starting from $10,995 / month

Institutional volume: tilting skillet, double ovens, walk-in cooler.
10 listed equipment items · 220V, single phase, 200-220A
Starting from $10,995 / month

Double-stack ovens and a tilting skillet for high output.
9 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month

A push-through dish machine with a full sink and scraping line.
5 listed equipment items · 220V, single phase, 150A
Starting from $4,995 / month
Delivery area
We deliver kitchen, dishwashing, and refrigeration trailers to Lawrenceville and the communities around it, including Grayson, Dacula, Snellville, and Suwanee. Sites in Sugar Hill, Lilburn, Auburn, and Loganville are within about 10 straight-line miles too, on the same terms.
Straight-line distances from Lawrenceville; road distance is longer. Place list: US Census Bureau 2024 Gazetteer.
More local pages
Guides
Sources
Check wind, heat, and storms before delivery and setup day.
Coordinates disaster response in the state. Check it for active emergencies and road or access limits before delivery.
The state public health agency. Your county or city health department usually approves temporary food facilities; start there.
Official Georgia government contacts, including state agencies that oversee health and emergency management.
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Place data for Lawrenceville: GeoNames.
Plain terms, before you pick up the phone. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Calls answered 24 hours a day, 7 days a week, including emergencies.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Renovations run long, compressors fail on holidays, and inspections don't wait. The point of a rental kitchen is that your food service keeps running on its normal timetable while the real kitchen is torn out, fixed, or replaced.
Trailers arrive ready for hookup, so setup takes hours rather than days.
Call any hour to start an emergency kitchen or refrigeration rental.
One team handles sizing, utilities planning, delivery, setup, and pickup.
Rent for a week, a month, or a long-term lease that follows your construction schedule.
Stainless interiors and commercial appliances sized for real meal counts, not events.
Delivery windows, stairs or ramps, and utility hookups are agreed in advance.
Straight answers build trust: published equipment lists, starting monthly prices on every unit, setup times stated up front, and a 24/7 phone line. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Lawrenceville
These are the situations that usually lead to a call. Each one is a scenario to plan around, not a description of a specific customer.
If severe weather floods a hospital basement kitchen in Lawrenceville, the cooking line may be out for weeks while it's dried, inspected, and rebuilt. A mobile kitchen trailer parked near the loading dock could carry meal service through the repair.
Large building projects sometimes need to feed crews or keep an occupied building's cafeteria running. A project in Lawrenceville could place a mobile commercial kitchen on site for the duration.
Correctional kitchens can't pause meal service for a remodel. A facility serving Lawrenceville could run a 40 ft bulk kitchen trailer inside its secure perimeter for the length of the job.
During a declared emergency in Lawrenceville, Georgia, the Georgia Emergency Management and Homeland Security Agency and local emergency managers direct public relief logistics, staging areas, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you, and follow any access limits officials publish.
In Lawrenceville, mobile kitchen trailers start from $4,995 a month, dishwashing trailers from $4,995, and refrigeration from $1,895, with weekly terms on request. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Yes. We serve Lawrenceville as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Lawrenceville; trailers are delivered to your site.
The same starting prices apply in Lawrenceville as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Lawrenceville are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Lawrenceville, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
Match it to volume. A 22 to 26 ft low-temperature push-through trailer handles moderate service; 30 and 38 ft conveyor trailers handle hospital, campus, and correctional volume. Note that the 30 ft conveyor trailer needs three-phase power.
It depends on meals per day, menu, and staff. A 24 or 28 ft standard kitchen suits conventional meal service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and tilting skillets; a 40 ft bulk kitchen is built for institutional volume. Tell us your meal count and menu and we'll recommend a size.
Mobile kitchen trailers from 24 ft to 40 ft, dishwashing trailers with push-through or conveyor machines, and refrigerated trailers and containers. Kitchens range from standard cooking lines to bulk kitchens with tilting skillets and walk-in coolers.
Request a quote
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.