Mobile Kitchen Trailers
Full cooking lines on wheels, from 24 ft standard kitchens to 40 ft bulk kitchens with tilting skillets.
Starting from $4,995 / month
Georgia ยท South
Georgia Mobile Kitchen Trailer Rentals with Dishwashing and Refrigeration
Kitchens near Blue Ridge and throughout Georgia stay open with our portable kitchen trailers, plus dishwashing trailers for reusable ware and refrigeration trailers for product. They cover sudden equipment failures and planned renovations alike, on short-term rentals by the week or long-term leases by the month. Our customers include hospitals, care homes, colleges, jails, military dining halls, and restaurants that need meals on schedule. Tell us where the trailer will park and what power and water you have; we plan the delivery route and the setup from there. Request availability or a quote for your Georgia project today.
Map
Cities we serve in Georgia
Drag to pan. Select a state to zoom in. Dots mark city pages, not offices or equipment yards.
Equipment
What Georgia customers rent
Institutional kitchens in Georgia usually start with a 40 ft bulk kitchen; restaurants and smaller facilities in Savannah often need only a 24 ft line. Crews on long projects add shower, laundry, or sleeper units from the rest of our inventory.
Dishwashing Trailers
Push-through and conveyor dish machines with sinks and scraping stations, sized to your meal count.
Starting from $4,995 / month
Refrigeration Trailers
Refrigerated trailers and containers for the day a walk-in cooler or freezer breaks down.
Starting from $1,895 / month
Also for rent in Georgia
Shower & Restroom TrailersFrom $2,495 / month
Laundry TrailersFrom $3,995 / month
Sleeper ContainersFrom $2,195 / month
Handwashing & Support TrailersFrom $2,995 / month
Local pages
Where we have Georgia pages
Statewide planning
Before your trailer arrives in Georgia
- 1
Approvals for a temporary kitchen in Georgia are set locally. Your county or city health department and building or fire officials decide what's needed, so ask them early and tell us what documentation they want.
- 2
Weather shapes placement. Plan a level, well-drained spot with year-round access, and keep the route clear for a long trailer on delivery and pickup day.
- 3
Check your electrical service against the trailer you're considering: our kitchens list 220V single-phase at 200 to 220 amps, while the 30 ft conveyor dish trailer needs three-phase.
Each city page has local planning notes, including Savannah, Atlanta, Athens, and Columbus.
For food safety rules, the Georgia Department of Public Health is the state agency to know; the county or city health office covering Helen or Atlanta usually reviews the temporary kitchen itself.
We also deliver to smaller communities, where a closed kitchen may have no backup nearby: Helen and Blue Ridge.
Guides
Planning a kitchen rental in Georgia
Planning guides
- Temporary Kitchen Approvals: Health Permit PlanningWho approves a temporary kitchen, how the FDA Food Code fits in, and the documents that speed up a health department review.
- Mobile Kitchen Trailer Rental Cost: 2026 GuideStarting monthly rates by trailer, what changes the price, what's never included, and how to budget a kitchen outage.
- Georgia agencies and towns in our state-by-state guide
Sources
Official resources for Georgia kitchen projects
- Georgia Emergency Management and Homeland Security Agency(external site)
Coordinates disaster response in the state. Check it for active emergencies and road or access limits before delivery.
- Georgia Department of Public Health(external site)
The state public health agency. Your county or city health department usually approves temporary food facilities; start there.
- Georgia on USA.gov(external site)
Official Georgia government contacts, including state agencies that oversee health and emergency management.
- FDA Food Code(external site)
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
- Ready.gov: power outages(external site)
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Rental terms at a glance
Here's how a rental works, wherever the job is. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rental terms
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Hours
Calls answered 24 hours a day, 7 days a week, including emergencies.
Setup time
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery and GPS
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Why food service teams choose Family Entertainment Group USA
When a kitchen goes offline, the meals don't stop. Patients still eat at noon, students still line up, and crews still need dinner. A working temporary kitchen, dish line, and cold storage keep that schedule intact while the permanent space is rebuilt or repaired.
Accelerated Deployment
Delivery is scheduled around the day your kitchen closes, so there's no gap in service.
24/7 Emergency Service
Call any hour to start an emergency kitchen or refrigeration rental.
End-to-End Project Support
One team handles sizing, utilities planning, delivery, setup, and pickup.
Flexible Rental Solutions
Rent for a week, a month, or a long-term lease that follows your construction schedule.
Heavy-Duty Commercial Equipment
Commercial ranges, convection ovens, tilting skillets, and dish machines built for institutional volume.
Experienced Logistics Coordination
Delivery windows, stairs or ramps, and utility hookups are agreed in advance.
Why clients trust us
Straight answers build trust: published equipment lists, starting monthly prices on every unit, setup times stated up front, and a 24/7 phone line. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Georgia
Planning a kitchen rental in Georgia
These are the situations that usually lead to a call. Each one is a scenario to plan around, not a description of a specific customer.
1. After a storm, flood, or outage
When a storm knocks out power across Atlanta and nearby Columbus, kitchens that lost their walk-ins compete for the same repair crews. Booking refrigerated trailers early keeps product cold while you wait your turn.
2. Major construction
New construction on a campus often closes the old kitchen before the new one opens. A university in Columbus building a new dining hall could bridge the gap with a kitchen trailer rental and a dishwashing trailer.
3. Kitchen renovation
Summer is when schools redo cafeterias. A district in Helen with summer meal programs could lease a mobile kitchen so the renovation doesn't stop service.
4. Emergency equipment access
During a declared emergency in Georgia, the Georgia Emergency Management and Homeland Security Agency and local emergency managers direct public relief logistics, staging areas, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you, and follow any access limits officials publish.
5. What a rental costs in Georgia
A standard kitchen trailer for three months starts at $14,985 in equipment in Georgia; add a dish trailer from $4,995 a month or cold storage from $1,895 a month. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
Emergency kitchen rentals in Georgia
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Questions about kitchen rentals in Georgia
Do you deliver kitchen trailers in Georgia?
Yes. We serve Georgia as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Georgia; trailers are delivered to your site.
How much does a mobile kitchen rental cost in Georgia?
The same starting prices apply in Georgia as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Georgia are quoted for your address.
Can I get an emergency kitchen trailer in Georgia?
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Georgia, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
What size kitchen trailer do I need?
It depends on meals per day, menu, and staff. A 24 or 28 ft standard kitchen suits conventional meal service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and tilting skillets; a 40 ft bulk kitchen is built for institutional volume. Tell us your meal count and menu and we'll recommend a size.
What kitchen equipment can I rent?
Mobile kitchen trailers from 24 ft to 40 ft, dishwashing trailers with push-through or conveyor machines, and refrigerated trailers and containers. Kitchens range from standard cooking lines to bulk kitchens with tilting skillets and walk-in coolers.
Can I rent a temporary kitchen during a renovation?
Yes. Renovation is the most common reason for a kitchen rental. The trailer parks near your building, connects to power and water, and carries food service until the permanent kitchen reopens. Rentals run by the week or month, so the term can follow your construction schedule.
Request a quote
Request a kitchen rental quote in Georgia
What to send for an accurate quote
- Project address, city, state, and ZIP code
- Equipment: kitchen, dishwashing, refrigeration, or a mix
- Meals per day and number of meal periods
- Start date and how long the kitchen will be offline
- Electrical service available (voltage, phase, amps)
- Potable water and wastewater or sewer access
- Parking space, ground conditions, and delivery access
- Whether you need stairs or a ramp
- Emergency or planned project
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.