
40 ft Combo Kitchen Trailer
A full cooking line with a walk-in cooler built in.
9 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month
Emergency and planned kitchen rentals, answered 24/7 nationwide
24/7 line (888) 385-5513Chicago, IL
Need a working kitchen in Chicago? Our mobile kitchens come with the option of dishwashing trailer rentals and cold storage trailers. Whether the closure is an emergency or a project on the calendar, you can rent short-term for weeks or lease long-term for many months. Hospitals, nursing homes, schools, correctional facilities, and hotels use them to keep serving their own menus. Our team plans delivery and setup for your site, and the line is answered 24/7. Call 24/7 or request a quote online, and we'll confirm availability for your dates.

Local facts
Chicago is within about 30 straight-line miles of Joliet. Metro traffic and site access usually set the delivery window more than distance does, so we confirm both with your quote.
Local planning
Tell us the closing date and meals per day. We'll size a kitchen trailer for Chicago and schedule delivery before the last day in the old kitchen.
Our kitchens list 220V single-phase service at 200 to 220 amps. Have an electrician confirm what's available near the parking spot before you pick a size.
Send photos or a site plan. Long trailers need a clear turning path; we'll confirm the route and placement before the delivery date.
Ask your local health office what it wants before the trailer arrives in Chicago. We send the equipment list and electrical data for the unit assigned to you.
Projects in Chicago often share delivery planning with nearby Joliet and Aurora; the terms and starting prices are the same in each.
Equipment for this area

A full cooking line with a walk-in cooler built in.
9 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month

A compact standard kitchen for conventional meal service.
7 listed equipment items · 220V, single phase, 200A
Starting from $4,995 / month

Institutional volume: tilting skillet, double ovens, walk-in cooler.
10 listed equipment items · 220V, single phase, 200-220A
Starting from $10,995 / month

A push-through dish machine with a full sink and scraping line.
5 listed equipment items · 220V, single phase, 150A
Starting from $4,995 / month
Nearby places
Guides
Sources
Check wind, heat, and storms before delivery and setup day.
Coordinates disaster response in the state. Check it for active emergencies and road or access limits before delivery.
The state public health agency. Your county or city health department usually approves temporary food facilities; start there.
Official Illinois government contacts, including state agencies that oversee health and emergency management.
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Place data for Chicago: GeoNames.
Here's how a rental works, wherever the job is. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Calls answered 24 hours a day, 7 days a week, including emergencies.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
When a kitchen goes offline, the meals don't stop. Patients still eat at noon, students still line up, and crews still need dinner. A working temporary kitchen, dish line, and cold storage keep that schedule intact while the permanent space is rebuilt or repaired.
Trailers arrive ready for hookup, so setup takes hours rather than days.
Our line is answered 24 hours a day, 7 days a week, so a failed walk-in at 2 a.m. gets a real answer.
From the first call to the last day on site, you have one contact for the rental.
Short-term rentals for emergencies and long-term leases for rebuilds, on the same terms.
Commercial ranges, convection ovens, tilting skillets, and dish machines built for institutional volume.
We coordinate access, setup timing, and pickup so the work around the trailer keeps moving.
Straight answers build trust: published equipment lists, starting monthly prices on every unit, setup times stated up front, and a 24/7 phone line. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Chicago
The examples below are planning scenarios, not past jobs. They show how a rental fits the situations facilities run into most.
A long power outage can spoil a walk-in's contents and damage compressors. For a school district in Chicago, an emergency refrigeration trailer rental could hold product while the permanent unit is repaired.
Remote job sites near Joliet often have no restaurant within a short drive. A contractor there could feed crews from a mobile kitchen trailer, with shower and restroom trailers on the same delivery.
Replacing a dish room is a renovation too. A hospital near Joliet could keep trays moving with a dishwashing trailer while the new machine is installed.
During a declared emergency in Chicago, Illinois, the Illinois Emergency Management Agency and Office of Homeland Security and local emergency managers direct public relief logistics, staging areas, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you, and follow any access limits officials publish.
In Chicago, mobile kitchen trailers start from $4,995 a month, dishwashing trailers from $4,995, and refrigeration from $1,895, with weekly terms on request. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Yes. We serve Chicago as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Chicago; trailers are delivered to your site.
The same starting prices apply in Chicago as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Chicago are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Chicago, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
Overall setup is about 5 hours for kitchen and dishwashing trailers and about 1 hour for other units. Stairs take 5 to 15 minutes to place; a ramp, when needed, takes 4 to 6 hours.
Yes. A common setup pairs a kitchen trailer with a dishwashing trailer and a refrigerated trailer, placed so staff can move between them. We plan the layout, power, and water for all of them together.
Match it to volume. A 22 to 26 ft low-temperature push-through trailer handles moderate service; 30 and 38 ft conveyor trailers handle hospital, campus, and correctional volume. Note that the 30 ft conveyor trailer needs three-phase power.
Request a quote
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.