
40ft Bulk Kitchen
Institutional volume: tilting skillet, double ovens, walk-in cooler.
10 listed equipment items · 220V, single phase, 200-220A
Starting from $10,995 / month
Emergency and planned kitchen rentals, answered 24/7 nationwide
24/7 line (888) 385-5513Washington, IN
When a commercial kitchen in Washington has to close, a temporary kitchen rental parked outside keeps meals on schedule, joined by a dishwashing trailer or a refrigerated trailer as needed. Use them for an emergency closure or a scheduled remodel, on short-term or long-term terms, with weekly and monthly options. Facilities that serve residents, students, inmates, or guests every day, from nursing homes to universities to resorts, are our usual customers. Delivery, hookup, and setup are scheduled with your team, with 24/7 support for urgent calls. Contact us with your dates to check availability and get a quote.

Local facts
Washington sits about 50 straight-line miles from Evansville. We plan delivery around the drive in, the site entrance, and your utilities, and confirm the arrival window with your quote. The same route covers nearby Cannelburg and Ragsdale.
Local planning
Send photos or a site plan. Long trailers need a clear turning path; we'll confirm the route and placement before the delivery date.
Pair the kitchen with a dishwashing trailer so warewashing keeps pace. Volume decides between push-through and conveyor machines.
Our kitchens list 220V single-phase service at 200 to 220 amps. Have an electrician confirm what's available near the parking spot before you pick a size.
Ask your local health office what it wants before the trailer arrives in Washington. We send the equipment list and electrical data for the unit assigned to you.
Facilities in Montgomery or Wheatland get the same equipment list and starting prices as Washington.
Equipment for this area

Institutional volume: tilting skillet, double ovens, walk-in cooler.
10 listed equipment items · 220V, single phase, 200-220A
Starting from $10,995 / month

The largest kitchen on the list, with walk-in cold storage.
10 listed equipment items · 220V, single phase, 200-220A
Starting from $10,995 / month

A compact standard kitchen for conventional meal service.
7 listed equipment items · 220V, single phase, 200A
Starting from $4,995 / month

A shorter conveyor trailer; note its three-phase power.
9 listed equipment items · 220V, 3 phase, 200A
Starting from $6,995 / month
Delivery area
We deliver kitchen, dishwashing, and refrigeration trailers to Washington and the communities around it, including Montgomery, Wheatland, Cannelburg, and Ragsdale. Sites in Plainville, Monroe City, Bicknell, and Edwardsport are within about 11 straight-line miles too, on the same terms.
Straight-line distances from Washington; road distance is longer. Place list: US Census Bureau 2024 Gazetteer.
More local pages
Guides
Sources
Check wind, heat, and storms before delivery and setup day.
Official Indiana government contacts, including state agencies that oversee health and emergency management.
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Place data for Washington: GeoNames.
Here's how a rental works, wherever the job is. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Calls answered 24 hours a day, 7 days a week, including emergencies.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Food service is the part of a facility people notice first when it stops. Reliable cooking, warewashing, and refrigeration trailers, planned before delivery, let a facility in Washington keep serving through construction or a breakdown.
We plan the trailer, route, and placement up front, which shortens the time from call to first meal.
Breakdowns don't keep office hours, and neither does our phone.
You get help matching the trailer to your menu, staff, and site before anything ships.
Rent for a week, a month, or a long-term lease that follows your construction schedule.
Equipment lists are published for each trailer, so you know what's inside before it arrives.
Power, water, wastewater, and trailer placement are planned before delivery day.
What you see is what we quote: a named trailer, its listed equipment, a starting monthly price, and a person on the phone any hour. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Washington
These are the situations that usually lead to a call. Each one is a scenario to plan around, not a description of a specific customer.
Water damage from a burst line can close a commercial kitchen without warning. A facility in Washington could keep serving from a temporary kitchen trailer while the floor and walls are opened up.
When a hospital adds a wing, utility tie-ins can take the existing kitchen offline in phases. In Washington, a phased project like that could run food service from a leased mobile kitchen during each shutdown.
A nursing home renovating its kitchen still serves three meals a day. In Washington, a facility like that could rent a kitchen trailer for the build and add a dish trailer to keep using reusable plates.
During a declared emergency in Washington, Indiana, state and local emergency management direct public relief logistics, staging areas, and road access; the state's page on USA.gov lists its agencies. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you.
In Washington, mobile kitchen trailers start from $4,995 a month, dishwashing trailers from $4,995, and refrigeration from $1,895, with weekly terms on request. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Yes. We serve Washington as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Washington; trailers are delivered to your site.
The same starting prices apply in Washington as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Washington are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Washington, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
Overall setup is about 5 hours for kitchen and dishwashing trailers and about 1 hour for other units. Stairs take 5 to 15 minutes to place; a ramp, when needed, takes 4 to 6 hours.
Yes. Renovation is the most common reason for a kitchen rental. The trailer parks near your building, connects to power and water, and carries food service until the permanent kitchen reopens. Rentals run by the week or month, so the term can follow your construction schedule.
Often, yes, but it varies. Health, building, fire, and temporary-use approvals depend on your city or county, your facility, and how the kitchen will be used. Check with your local authorities early; we can share equipment details they ask for.
Request a quote
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.