24ft Mobile Kitchen
A compact standard kitchen for conventional meal service.
7 listed equipment items · 220V, single phase, 200A
Starting from $4,995 / month
Baker, LA
Louisiana Mobile Kitchen Trailer Rentals Serving Baker
Need a working kitchen in Baker? Our mobile kitchens come with the option of dishwashing trailer rentals and cold storage trailers. Rent one by the week after a breakdown or lease it by the month through a construction project; short-term and long-term terms are both available. Hospitals, nursing homes, schools, correctional facilities, and hotels use them to keep serving their own menus. We coordinate delivery, placement, and setup around your utilities, site access, and schedule. Tell us what's offline and when, and we'll check availability and send a quote.
Local facts
Baker at a glance
- Population
- About 13,695
- Residents, per GeoNames
Baker is within about 10 straight-line miles of Baton Rouge. Metro traffic and site access usually set the delivery window more than distance does, so we confirm both with your quote. The same route covers nearby Merrydale and Central.
Local planning
Common situations in Baker
1.Your kitchen is closing for renovation
Tell us the closing date and meals per day. We'll size a kitchen trailer for Baker and schedule delivery before the last day in the old kitchen.
2.The health department needs paperwork
Ask your local health office what it wants before the trailer arrives in Baker. We send the equipment list and electrical data for the unit assigned to you.
3.Power at the site is limited
Our kitchens list 220V single-phase service at 200 to 220 amps. Have an electrician confirm what's available near the parking spot before you pick a size.
4.Crews will stay on site
Add shower and restroom trailers, a laundry trailer, or sleeper containers to the kitchen delivery so the whole site is planned at once.
Kitchens in Brownfields and Zachary are on the same delivery route as Baker. Starting rates match; only delivery is priced by distance.
Equipment for this area
Trailers Baker customers ask about
40ft Bulk Kitchen
Institutional volume: tilting skillet, double ovens, walk-in cooler.
10 listed equipment items · 220V, single phase, 200-220A
Starting from $10,995 / month
28ft Mobile Kitchen
More line and prep space with the same standard equipment set.
7 listed equipment items · 220V, single phase, 200A
Starting from $4,995 / month
30ft Conveyor Dishwashing Trailer
A shorter conveyor trailer; note its three-phase power.
9 listed equipment items · 220V, 3 phase, 200A
Starting from $6,995 / month
Delivery area
Communities near Baker
We deliver kitchen, dishwashing, and refrigeration trailers to Baker and the communities around it, including Brownfields, Zachary, Merrydale, and Central. Sites in Slaughter, Monticello, Port Allen, and Baton Rouge are within about 10 straight-line miles too, on the same terms.
- Brownfields, LAAbout 4 mi southeast
- Zachary, LAAbout 5 mi north
- Merrydale, LAAbout 7 mi southeast
- Central, LAAbout 8 mi east
- Slaughter, LAAbout 10 mi north
- Monticello, LAAbout 10 mi southeast
- Port Allen, LAAbout 10 mi south
- Baton Rouge, LAAbout 10 mi south
Straight-line distances from Baker; road distance is longer. Place list: US Census Bureau 2024 Gazetteer.
More local pages
Our nearest city and town pages
- Zachary, LAAbout 4 mi
- Central, LAAbout 8 mi
- Port Allen, LAAbout 10 mi
- Baton Rouge, LAAbout 10 mi
- Brusly, LAAbout 15 mi
- Denham Springs, LAAbout 15 mi
- Addis, LAAbout 15 mi
- Jackson, LAAbout 15 mi
- All of Louisiana
More Louisiana pages near Baker (40)
- New Roads
- Saint Francisville
- Walker
- Plaquemine
- Clinton
- Maringouin
- Livonia
- Saint Gabriel
- Livingston
- Gonzales
- White Castle
- French Settlement
- Sorrento
- Greensburg
- Krotz Springs
- Melville
- Donaldsonville
- Albany
- Killian
- Independence
- Amite
- Roseland
- Henderson
- Hammond
- Convent
- Ponchatoula
- Napoleonville
- Kentwood
- Simmesport
- Port Barre
- Gramercy
- Lutcher
- Arnaudville
- Breaux Bridge
- Leonville
- Saint Martinville
- Edgard
- Opelousas
- Sunset
- Jeanerette
Guides
Before you rent in Baker
Planning guides
- Mobile Kitchen Trailer Rental Cost: 2026 GuideStarting monthly rates by trailer, what changes the price, what's never included, and how to budget a kitchen outage.
- Temporary Kitchen Approvals: Health Permit PlanningWho approves a temporary kitchen, how the FDA Food Code fits in, and the documents that speed up a health department review.
- Louisiana agencies in our state-by-state guide
Sources
Official resources for Baker kitchen projects
- National Weather Service forecast for Baker(external site)
Check wind, heat, and storms before delivery and setup day.
- Louisiana Department of Health(external site)
The state public health agency. Your county or city health department usually approves temporary food facilities; start there.
- Louisiana on USA.gov(external site)
Official Louisiana government contacts, including state agencies that oversee health and emergency management.
- FDA Food Code(external site)
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
- Ready.gov: power outages(external site)
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Place data for Baker: GeoNames.
Rental terms at a glance
Here's how a rental works, wherever the job is. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rental terms
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Hours
Calls answered 24 hours a day, 7 days a week, including emergencies.
Setup time
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery and GPS
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Why food service teams choose Family Entertainment Group USA
Renovations run long, compressors fail on holidays, and inspections don't wait. The point of a rental kitchen is that your food service keeps running on its normal timetable while the real kitchen is torn out, fixed, or replaced.
Accelerated Deployment
Trailers arrive ready for hookup, so setup takes hours rather than days.
24/7 Emergency Service
Breakdowns don't keep office hours, and neither does our phone.
End-to-End Project Support
From the first call to the last day on site, you have one contact for the rental.
Flexible Rental Solutions
Short-term rentals for emergencies and long-term leases for rebuilds, on the same terms.
Heavy-Duty Commercial Equipment
Commercial ranges, convection ovens, tilting skillets, and dish machines built for institutional volume.
Experienced Logistics Coordination
Delivery windows, stairs or ramps, and utility hookups are agreed in advance.
Why clients trust us
What you see is what we quote: a named trailer, its listed equipment, a starting monthly price, and a person on the phone any hour. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Baker
Planning a kitchen rental in Baker
Read these as what-if planning notes. They describe common situations, not customer stories.
1. After a storm, flood, or outage
If severe weather floods a hospital basement kitchen in Baker, the cooking line may be out for weeks while it's dried, inspected, and rebuilt. A mobile kitchen trailer parked near the loading dock could carry meal service through the repair.
2. Major construction
Remote job sites near Brownfields often have no restaurant within a short drive. A contractor there could feed crews from a mobile kitchen trailer, with shower and restroom trailers on the same delivery.
3. Kitchen renovation
Hotel kitchen remodels collide with banquet calendars. A hotel in Baker could keep its events booked by running them from a rented commercial kitchen beside the building.
4. Emergency equipment access
During a declared emergency in Baker, Louisiana, state and local emergency management direct public relief logistics, staging areas, and road access; the state's page on USA.gov lists its agencies. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you.
5. What a rental costs in Baker
A standard kitchen trailer for three months starts at $14,985 in equipment in Baker; add a dish trailer from $4,995 a month or cold storage from $1,895 a month. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
Emergency kitchen rentals in Baker
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Kitchen rental questions in Baker
Do you deliver kitchen trailers in Baker?
Yes. We serve Baker as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Baker; trailers are delivered to your site.
How much does a mobile kitchen rental cost in Baker?
The same starting prices apply in Baker as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Baker are quoted for your address.
Can I get an emergency kitchen trailer in Baker?
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Baker, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
Can multiple trailers be set up at one site?
Yes. A common setup pairs a kitchen trailer with a dishwashing trailer and a refrigerated trailer, placed so staff can move between them. We plan the layout, power, and water for all of them together.
What type of dishwashing trailer do I need?
Match it to volume. A 22 to 26 ft low-temperature push-through trailer handles moderate service; 30 and 38 ft conveyor trailers handle hospital, campus, and correctional volume. Note that the 30 ft conveyor trailer needs three-phase power.
Are long-term rentals available?
Yes. Rentals are available by the week or by the month (1 week or monthly), and long-term leases can run for the length of a multi-month renovation or rebuild.
Request a quote
Request a kitchen rental quote in Baker
What to send for an accurate quote
- Project address, city, state, and ZIP code
- Equipment: kitchen, dishwashing, refrigeration, or a mix
- Meals per day and number of meal periods
- Start date and how long the kitchen will be offline
- Electrical service available (voltage, phase, amps)
- Potable water and wastewater or sewer access
- Parking space, ground conditions, and delivery access
- Whether you need stairs or a ramp
- Emergency or planned project
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.