Mobile Kitchen Trailers
Full cooking lines on wheels, from 24 ft standard kitchens to 40 ft bulk kitchens with tilting skillets.
Starting from $4,995 / month
Louisiana ยท South
Louisiana Mobile Kitchen Trailer Rentals and Leasing, with Dish and Refrigeration Trailers
Need a working kitchen in Louisiana? Our mobile kitchens come with the option of dishwashing trailer rentals and cold storage trailers. From emergency equipment failures to planned rebuilds and new construction, rentals run short-term or long-term to fit the job. Healthcare kitchens, school districts, universities, government sites, correctional facilities, and caterers rely on them to keep meals going. We coordinate delivery, placement, and setup around your utilities, site access, and schedule. Tell us what's offline and when, and we'll check availability and send a quote.
At a glance
Kitchen trailer rentals in Louisiana
- Kitchens start from
- $4,995 / month
- Same rate across Louisiana and the South
Map
Cities we serve in Louisiana
Drag to pan. Select a state to zoom in. Dots mark city pages, not offices or equipment yards.
Equipment
What Louisiana customers rent
Kitchen trailers carry most of the work here: standard 24 and 28 ft lines, 38 and 40 ft kitchens with fryers and double ovens, and bulk kitchens for high volume. Facilities in Metairie and New Orleans add dishwashing or refrigeration when those spaces are offline too.
Dishwashing Trailers
Push-through and conveyor dish machines with sinks and scraping stations, sized to your meal count.
Starting from $4,995 / month
Refrigeration Trailers
Refrigerated trailers and containers for the day a walk-in cooler or freezer breaks down.
Starting from $1,895 / month
Also for rent in Louisiana
Shower & Restroom TrailersFrom $2,495 / month
Laundry TrailersFrom $3,995 / month
Sleeper ContainersFrom $2,195 / month
Handwashing & Support TrailersFrom $2,995 / month
Local pages
Where we have Louisiana pages
| Place | Type | From New Orleans, straight-line |
|---|---|---|
| New Orleans | Large city | Largest city |
| Baton Rouge | Large city | About 75 mi northwest |
| Shreveport | Large city | About 280 mi northwest |
| Metairie | Large city | About 5 mi northwest |
| Covington | Small town | About 35 mi north |
| Donaldsonville | Small town | About 55 mi west |
Statewide planning
Before your trailer arrives in Louisiana
- 1
Pick the parking spot first. Louisiana sites need a level, firm surface long enough for a 24 to 40 ft trailer plus steps or a ramp.
- 2
Ask your local health department which forms it wants for temporary food service, and send them the equipment list we provide.
- 3
Plan for summer heat on the serving route and confirm who handles wastewater pickup.
Each city page has local planning notes, including Metairie, New Orleans, Shreveport, and Baton Rouge.
For food safety rules, the Louisiana Department of Health is the state agency to know; the county or city health office covering Covington or New Orleans usually reviews the temporary kitchen itself.
Small towns get the same trailers and terms, with delivery planned for rural roads: Covington and Donaldsonville.
Guides
Planning a kitchen rental in Louisiana
Planning guides
- Mobile Kitchen Trailer Rental Cost: 2026 GuideStarting monthly rates by trailer, what changes the price, what's never included, and how to budget a kitchen outage.
- School Cafeteria Renovation: Keeping Meals RunningSummer renovations collide with summer meal programs. How districts plan a kitchen trailer, a dish trailer, and the site around them.
- Louisiana agencies and towns in our state-by-state guide
Sources
Official resources for Louisiana kitchen projects
- Louisiana Department of Health(external site)
The state public health agency. Your county or city health department usually approves temporary food facilities; start there.
- Louisiana on USA.gov(external site)
Official Louisiana government contacts, including state agencies that oversee health and emergency management.
- FDA Food Code(external site)
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
- Ready.gov: power outages(external site)
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Rental terms at a glance
Plain terms, before you pick up the phone. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rental terms
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Hours
Calls answered 24 hours a day, 7 days a week, including emergencies.
Setup time
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery and GPS
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Why food service teams choose Family Entertainment Group USA
When a kitchen goes offline, the meals don't stop. Patients still eat at noon, students still line up, and crews still need dinner. A working temporary kitchen, dish line, and cold storage keep that schedule intact while the permanent space is rebuilt or repaired.
Accelerated Deployment
Trailers arrive ready for hookup, so setup takes hours rather than days.
24/7 Emergency Service
Our line is answered 24 hours a day, 7 days a week, so a failed walk-in at 2 a.m. gets a real answer.
End-to-End Project Support
You get help matching the trailer to your menu, staff, and site before anything ships.
Flexible Rental Solutions
Extend if the renovation slips; terms are set by week or month.
Heavy-Duty Commercial Equipment
Commercial ranges, convection ovens, tilting skillets, and dish machines built for institutional volume.
Experienced Logistics Coordination
Delivery windows, stairs or ramps, and utility hookups are agreed in advance.
Why clients trust us
We don't hide the details. Every trailer page lists its equipment and electrical needs where we have them, every unit shows a starting monthly price, and our line is staffed around the clock. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Louisiana
Planning a kitchen rental in Louisiana
The examples below are planning scenarios, not past jobs. They show how a rental fits the situations facilities run into most.
1. After a storm, flood, or outage
Water damage from a burst line can close a commercial kitchen without warning. A facility in Baton Rouge could keep serving from a temporary kitchen trailer while the floor and walls are opened up.
2. Major construction
When a hospital adds a wing, utility tie-ins can take the existing kitchen offline in phases. In Covington, a phased project like that could run food service from a leased mobile kitchen during each shutdown.
3. Kitchen renovation
A nursing home renovating its kitchen still serves three meals a day. In Metairie, a facility like that could rent a kitchen trailer for the build and add a dish trailer to keep using reusable plates.
4. Emergency equipment access
During a declared emergency in Louisiana, state and local emergency management direct public relief logistics, staging areas, and road access; the state's page on USA.gov lists its agencies. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you.
5. What a rental costs in Louisiana
In Louisiana, mobile kitchen trailers start from $4,995 a month, dishwashing trailers from $4,995, and refrigeration from $1,895, with weekly terms on request. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
Emergency kitchen rentals in Louisiana
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Questions about kitchen rentals in Louisiana
Do you deliver kitchen trailers in Louisiana?
Yes. We serve Louisiana as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Louisiana; trailers are delivered to your site.
How much does a mobile kitchen rental cost in Louisiana?
The same starting prices apply in Louisiana as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Louisiana are quoted for your address.
Can I get an emergency kitchen trailer in Louisiana?
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Louisiana, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
Can multiple trailers be set up at one site?
Yes. A common setup pairs a kitchen trailer with a dishwashing trailer and a refrigerated trailer, placed so staff can move between them. We plan the layout, power, and water for all of them together.
How much does a kitchen trailer rental cost?
Mobile kitchen trailers start from $4,995 per month, dishwashing trailers from $4,995 per month, and refrigeration from $1,895 per month. Delivery, setup, pickup, utilities, and permits are quoted separately for your location.
What kitchen equipment can I rent?
Mobile kitchen trailers from 24 ft to 40 ft, dishwashing trailers with push-through or conveyor machines, and refrigerated trailers and containers. Kitchens range from standard cooking lines to bulk kitchens with tilting skillets and walk-in coolers.
Request a quote
Request a kitchen rental quote in Louisiana
What to send for an accurate quote
- Project address, city, state, and ZIP code
- Equipment: kitchen, dishwashing, refrigeration, or a mix
- Meals per day and number of meal periods
- Start date and how long the kitchen will be offline
- Electrical service available (voltage, phase, amps)
- Potable water and wastewater or sewer access
- Parking space, ground conditions, and delivery access
- Whether you need stairs or a ramp
- Emergency or planned project
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.