24 ft Mobile Kitchen Trailer
A compact standard kitchen for conventional meal service.
7 listed equipment items · 220V, single phase, 200A
Starting from $4,995 / month
Worcester, MA
Massachusetts Mobile Kitchen Trailer Rentals Serving Worcester
Kitchens near Pawtucket and throughout Worcester stay open with our portable kitchen trailers, plus dishwashing trailers for reusable ware and refrigeration trailers for product. Whether the closure is an emergency or a project on the calendar, you can rent short-term for weeks or lease long-term for many months. Schools, hospitals, hotels, golf and country clubs, and public kitchens keep cooking in them during repairs. We coordinate delivery, placement, and setup around your utilities, site access, and schedule. Tell us what's offline and when, and we'll check availability and send a quote.
Local facts
Worcester at a glance
- Population
- About 184,815
- Residents, per GeoNames
Worcester is within about 35 straight-line miles of Pawtucket. Metro traffic and site access usually set the delivery window more than distance does, so we confirm both with your quote.
Local planning
Planning questions for Worcester kitchens
1.You serve on reusable trays and plates
Pair the kitchen with a dishwashing trailer so warewashing keeps pace. Volume decides between push-through and conveyor machines.
2.Power at the site is limited
Our kitchens list 220V single-phase service at 200 to 220 amps. Have an electrician confirm what's available near the parking spot before you pick a size.
3.The site entrance is tight
Send photos or a site plan. Long trailers need a clear turning path; we'll confirm the route and placement before the delivery date.
4.The walk-in cooler or freezer just failed
Call the 24/7 line first. Have the temperature you need and the power near your back door ready, and we'll check refrigerated trailers available for your address.
Projects in Worcester often share delivery planning with nearby Pawtucket and Lowell; the terms and starting prices are the same in each.
Equipment for this area
Trailers Worcester customers ask about
40 ft Combo Kitchen Trailer
A full cooking line with a walk-in cooler built in.
9 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month
40 ft Bulk Kitchen Trailer
Institutional volume: tilting skillet, double ovens, walk-in cooler.
10 listed equipment items · 220V, single phase, 200-220A
Starting from $10,995 / month
22-26 ft Low-Temperature Dish Trailer
A push-through dish machine with a full sink and scraping line.
5 listed equipment items · 220V, single phase, 150A
Starting from $4,995 / month
Nearby places
Other city guides
Guides
Before you rent in Worcester
Planning guides
- Mobile Kitchen Trailer Rental Cost: 2026 GuideStarting monthly rates by trailer, what changes the price, what's never included, and how to budget a kitchen outage.
- Temporary Kitchen Approvals: Health Permit PlanningWho approves a temporary kitchen, how the FDA Food Code fits in, and the documents that speed up a health department review.
- Massachusetts agencies in our state-by-state guide
Sources
Official resources for Worcester kitchen projects
- National Weather Service forecast for Worcester(external site)
Check wind, heat, and storms before delivery and setup day.
- Massachusetts Emergency Management Agency(external site)
Coordinates disaster response in the state. Check it for active emergencies and road or access limits before delivery.
- Massachusetts Department of Public Health(external site)
The state public health agency. Your county or city health department usually approves temporary food facilities; start there.
- Massachusetts on USA.gov(external site)
Official Massachusetts government contacts, including state agencies that oversee health and emergency management.
- FDA Food Code(external site)
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
- Ready.gov: power outages(external site)
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Place data for Worcester: GeoNames.
Rental terms at a glance
Plain terms, before you pick up the phone. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rental terms
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Hours
Calls answered 24 hours a day, 7 days a week, including emergencies.
Setup time
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery and GPS
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Why food service teams choose Family Entertainment Group USA
Food service is the part of a facility people notice first when it stops. Reliable cooking, warewashing, and refrigeration trailers, planned before delivery, let a facility in Worcester keep serving through construction or a breakdown.
Accelerated Deployment
Trailers arrive ready for hookup, so setup takes hours rather than days.
24/7 Emergency Service
Call any hour to start an emergency kitchen or refrigeration rental.
End-to-End Project Support
From the first call to the last day on site, you have one contact for the rental.
Flexible Rental Solutions
Rent for a week, a month, or a long-term lease that follows your construction schedule.
Heavy-Duty Commercial Equipment
Commercial ranges, convection ovens, tilting skillets, and dish machines built for institutional volume.
Experienced Logistics Coordination
We coordinate access, setup timing, and pickup so the work around the trailer keeps moving.
Why clients trust us
We don't hide the details. Every trailer page lists its equipment and electrical needs where we have them, every unit shows a starting monthly price, and our line is staffed around the clock. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Worcester
Planning a kitchen rental in Worcester
These are the situations that usually lead to a call. Each one is a scenario to plan around, not a description of a specific customer.
1. After a storm, flood, or outage
Water damage from a burst line can close a commercial kitchen without warning. A facility in Worcester could keep serving from a temporary kitchen trailer while the floor and walls are opened up.
2. Major construction
When a hospital adds a wing, utility tie-ins can take the existing kitchen offline in phases. In Worcester, a phased project like that could run food service from a leased mobile kitchen during each shutdown.
3. Kitchen renovation
A nursing home renovating its kitchen still serves three meals a day. In Worcester, a facility like that could rent a kitchen trailer for the build and add a dish trailer to keep using reusable plates.
4. Emergency equipment access
During a declared emergency in Worcester, Massachusetts, the Massachusetts Emergency Management Agency and local emergency managers direct public relief logistics, staging areas, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you, and follow any access limits officials publish.
5. What a rental costs in Worcester
In Worcester, mobile kitchen trailers start from $4,995 a month, dishwashing trailers from $4,995, and refrigeration from $1,895, with weekly terms on request. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
Emergency kitchen rentals in Worcester
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Kitchen rental questions in Worcester
Do you deliver kitchen trailers in Worcester?
Yes. We serve Worcester as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Worcester; trailers are delivered to your site.
How much does a mobile kitchen rental cost in Worcester?
The same starting prices apply in Worcester as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Worcester are quoted for your address.
Can I get an emergency kitchen trailer in Worcester?
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Worcester, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
What size kitchen trailer do I need?
It depends on meals per day, menu, and staff. A 24 or 28 ft standard kitchen suits conventional meal service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and tilting skillets; a 40 ft bulk kitchen is built for institutional volume. Tell us your meal count and menu and we'll recommend a size.
Can I rent a temporary kitchen during a renovation?
Yes. Renovation is the most common reason for a kitchen rental. The trailer parks near your building, connects to power and water, and carries food service until the permanent kitchen reopens. Rentals run by the week or month, so the term can follow your construction schedule.
What utilities does a kitchen trailer need?
Electrical service, potable water, and a wastewater plan. Our kitchen trailers list 220V single-phase service at 200 to 220 amps; each trailer's page shows its own requirement. Wastewater can go to a sewer connection or to holding and pump-out, depending on the site.
Request a quote
Request a kitchen rental quote in Worcester
What to send for an accurate quote
- Project address, city, state, and ZIP code
- Equipment: kitchen, dishwashing, refrigeration, or a mix
- Meals per day and number of meal periods
- Start date and how long the kitchen will be offline
- Electrical service available (voltage, phase, amps)
- Potable water and wastewater or sewer access
- Parking space, ground conditions, and delivery access
- Whether you need stairs or a ramp
- Emergency or planned project
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.