
40ft Bulk Combo Kitchen
The largest kitchen on the list, with walk-in cold storage.
10 listed equipment items · 220V, single phase, 200-220A
Starting from $10,995 / month
Emergency and planned kitchen rentals, answered 24/7 nationwide
24/7 line (888) 385-5513Reese, MI
Kitchens near Robin Glen-Indiantown and throughout Reese stay open with our portable kitchen trailers, plus dishwashing trailers for reusable ware and refrigeration trailers for product. Whether the closure is an emergency or a project on the calendar, you can rent short-term for weeks or lease long-term for many months. Schools, hospitals, hotels, golf and country clubs, and public kitchens keep cooking in them during repairs. We handle delivery coordination and setup, and our phone is staffed around the clock. Request availability or a quote for your Reese project today.

Local facts
Reese sits about 70 straight-line miles from Sterling Heights. We plan delivery around the drive in, the site entrance, and your utilities, and confirm the arrival window with your quote. The same route covers nearby Frankenmuth and Fairgrove.
Local planning
Our kitchens list 220V single-phase service at 200 to 220 amps. Have an electrician confirm what's available near the parking spot before you pick a size.
Call the 24/7 line first. Have the temperature you need and the power near your back door ready, and we'll check refrigerated trailers available for your address.
Send photos or a site plan. Long trailers need a clear turning path; we'll confirm the route and placement before the delivery date.
Pair the kitchen with a dishwashing trailer so warewashing keeps pace. Volume decides between push-through and conveyor machines.
We also deliver to Robin Glen-Indiantown and Vassar, so a multi-site operator can plan kitchens across the area on one set of terms.
Equipment for this area

The largest kitchen on the list, with walk-in cold storage.
10 listed equipment items · 220V, single phase, 200-220A
Starting from $10,995 / month

Institutional volume: tilting skillet, double ovens, walk-in cooler.
10 listed equipment items · 220V, single phase, 200-220A
Starting from $10,995 / month

Adds a deep fryer for larger, more varied menus.
8 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month

High-temperature conveyor washing for the heaviest volume.
9 listed equipment items · 220V, single phase, 300A
Starting from $6,995 / month
Delivery area
We deliver kitchen, dishwashing, and refrigeration trailers to Reese and the communities around it, including Robin Glen-Indiantown, Vassar, Frankenmuth, and Fairgrove. Sites in Buena Vista, Bridgeport, Zilwaukee, and Akron are within about 12 straight-line miles too, on the same terms.
Straight-line distances from Reese; road distance is longer. Place list: US Census Bureau 2024 Gazetteer.
More local pages
Guides
Sources
Check wind, heat, and storms before delivery and setup day.
Coordinates disaster response in the state. Check it for active emergencies and road or access limits before delivery.
Licenses and inspects food establishments in the state, including temporary food service.
Official Michigan government contacts, including state agencies that oversee health and emergency management.
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Place data for Reese: GeoNames.
Plain terms, before you pick up the phone. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Calls answered 24 hours a day, 7 days a week, including emergencies.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
When a kitchen goes offline, the meals don't stop. Patients still eat at noon, students still line up, and crews still need dinner. A working temporary kitchen, dish line, and cold storage keep that schedule intact while the permanent space is rebuilt or repaired.
We plan the trailer, route, and placement up front, which shortens the time from call to first meal.
Breakdowns don't keep office hours, and neither does our phone.
You get help matching the trailer to your menu, staff, and site before anything ships.
Short-term rentals for emergencies and long-term leases for rebuilds, on the same terms.
Equipment lists are published for each trailer, so you know what's inside before it arrives.
Delivery windows, stairs or ramps, and utility hookups are agreed in advance.
What you see is what we quote: a named trailer, its listed equipment, a starting monthly price, and a person on the phone any hour. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Reese
Read these as what-if planning notes. They describe common situations, not customer stories.
If severe weather floods a hospital basement kitchen in Reese, the cooking line may be out for weeks while it's dried, inspected, and rebuilt. A mobile kitchen trailer parked near the loading dock could carry meal service through the repair.
Utility upgrades in an older building can cut gas or power to the kitchen for days at a time. A facility in Reese facing scheduled shutoffs could run meals from a leased kitchen trailer wired to temporary service.
Correctional kitchens can't pause meal service for a remodel. A facility serving Reese could run a 40 ft bulk kitchen trailer inside its secure perimeter for the length of the job.
During a declared emergency in Reese, Michigan, the Michigan State Police Emergency Management and Homeland Security and local emergency managers direct public relief logistics, staging areas, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you, and follow any access limits officials publish.
Budget from $1,895 a month for emergency cold storage in Reese, $4,995 for a dish trailer, and $4,995 for a full kitchen trailer, by the month or the week. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Yes. We serve Reese as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Reese; trailers are delivered to your site.
The same starting prices apply in Reese as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Reese are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Reese, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
Electrical service, potable water, and a wastewater plan. Our kitchen trailers list 220V single-phase service at 200 to 220 amps; each trailer's page shows its own requirement. Wastewater can go to a sewer connection or to holding and pump-out, depending on the site.
Match it to volume. A 22 to 26 ft low-temperature push-through trailer handles moderate service; 30 and 38 ft conveyor trailers handle hospital, campus, and correctional volume. Note that the 30 ft conveyor trailer needs three-phase power.
It depends on meals per day, menu, and staff. A 24 or 28 ft standard kitchen suits conventional meal service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and tilting skillets; a 40 ft bulk kitchen is built for institutional volume. Tell us your meal count and menu and we'll recommend a size.
Request a quote
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.