40ft Bulk Kitchen
Institutional volume: tilting skillet, double ovens, walk-in cooler.
10 listed equipment items · 220V, single phase, 200-220A
Starting from $10,995 / month
Cold Spring, MN
Minnesota Mobile Kitchen Trailer Rentals Serving Cold Spring
Our mobile kitchen trailer rentals keep food service running in Cold Spring, with dishwashing trailers and emergency refrigeration when the dish room or walk-in is out too. Short-term rentals handle the urgent call after a failure; long-term leases carry a planned kitchen rebuild from demolition to reopening. They serve healthcare, education, corrections, government, military, and hospitality kitchens that can't stop feeding people. Our team plans delivery and setup for your site, and the line is answered 24/7. Get a quote today, or call any time to talk through your options.
Local facts
Cold Spring at a glance
- Population
- About 4,094
- Residents, per GeoNames
Cold Spring sits about 65 straight-line miles from Minneapolis. We plan delivery around the drive in, the site entrance, and your utilities, and confirm the arrival window with your quote. The same route covers nearby St. John's University and Watkins.
Local planning
Planning questions for Cold Spring kitchens
1.The site entrance is tight
Send photos or a site plan. Long trailers need a clear turning path; we'll confirm the route and placement before the delivery date.
2.You serve on reusable trays and plates
Pair the kitchen with a dishwashing trailer so warewashing keeps pace. Volume decides between push-through and conveyor machines.
3.Power at the site is limited
Our kitchens list 220V single-phase service at 200 to 220 amps. Have an electrician confirm what's available near the parking spot before you pick a size.
4.You need a quote for a budget request
Send the location, dates, and equipment list. We'll quote equipment, delivery, setup, and pickup as separate lines so you can budget them.
Kitchens in Richmond and Rockville are on the same delivery route as Cold Spring. Starting rates match; only delivery is priced by distance.
Equipment for this area
Trailers Cold Spring customers ask about
40ft Bulk Combo Kitchen
The largest kitchen on the list, with walk-in cold storage.
10 listed equipment items · 220V, single phase, 200-220A
Starting from $10,995 / month
38ft Mobile Kitchen
Adds a deep fryer for larger, more varied menus.
8 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month
38ft Low Temp Dish Trailer
Conveyor throughput with low-temperature chemical sanitizing.
9 listed equipment items · 220V, single phase, 220A
Starting from $4,995 / month
Delivery area
Communities near Cold Spring
We deliver kitchen, dishwashing, and refrigeration trailers to Cold Spring and the communities around it, including Richmond, Rockville, St. John's University, and Watkins. Sites in St. Joseph, Waite Park, Roscoe, and Avon are within about 10 straight-line miles too, on the same terms.
- Richmond, MNAbout 4 mi west
- Rockville, MNAbout 5 mi east
- St. John's University, MNAbout 9 mi north
- Watkins, MNAbout 10 mi south
- St. Joseph, MNAbout 10 mi northeast
- Waite Park, MNAbout 10 mi northeast
- Roscoe, MNAbout 10 mi west
- Avon, MNAbout 10 mi north
Straight-line distances from Cold Spring; road distance is longer. Place list: US Census Bureau 2024 Gazetteer.
More local pages
Our nearest city and town pages
- Richmond, MNAbout 4 mi
- Rockville, MNAbout 4 mi
- Saint Joseph, MNAbout 9 mi
- Eden Valley, MNAbout 10 mi
- Avon, MNAbout 10 mi
- Waite Park, MNAbout 10 mi
- Saint Augusta, MNAbout 15 mi
- Albany, MNAbout 15 mi
- All of Minnesota
More Minnesota pages near Cold Spring (40)
- Paynesville
- Saint Cloud
- Sartell
- Sauk Rapids
- Clearwater
- Annandale
- Rice
- Litchfield
- Melrose
- Maple Lake
- Dassel
- Royalton
- Becker
- New London
- Atwater
- Cokato
- Foley
- Spicer
- Sauk Centre
- Howard Lake
- Monticello
- Buffalo
- Big Lake
- Waverly
- Little Falls
- Montrose
- Willmar
- Winsted
- Hutchinson
- Pierz
- Albertville
- Zimmerman
- Saint Michael
- Long Prairie
- Princeton
- Rockford
- Delano
- Hanover
- Otsego
- Milaca
Guides
Before you rent in Cold Spring
Planning guides
- School Cafeteria Renovation: Keeping Meals RunningSummer renovations collide with summer meal programs. How districts plan a kitchen trailer, a dish trailer, and the site around them.
- Temporary Kitchen Approvals: Health Permit PlanningWho approves a temporary kitchen, how the FDA Food Code fits in, and the documents that speed up a health department review.
- Minnesota agencies in our state-by-state guide
Sources
Official resources for Cold Spring kitchen projects
- National Weather Service forecast for Cold Spring(external site)
Check wind, heat, and storms before delivery and setup day.
- Minnesota Department of Health(external site)
The state public health agency. Your county or city health department usually approves temporary food facilities; start there.
- Minnesota on USA.gov(external site)
Official Minnesota government contacts, including state agencies that oversee health and emergency management.
- FDA Food Code(external site)
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
- Ready.gov: power outages(external site)
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Place data for Cold Spring: GeoNames.
Rental terms at a glance
Plain terms, before you pick up the phone. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rental terms
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Hours
Calls answered 24 hours a day, 7 days a week, including emergencies.
Setup time
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery and GPS
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Why food service teams choose Family Entertainment Group USA
When a kitchen goes offline, the meals don't stop. Patients still eat at noon, students still line up, and crews still need dinner. A working temporary kitchen, dish line, and cold storage keep that schedule intact while the permanent space is rebuilt or repaired.
Accelerated Deployment
Trailers arrive ready for hookup, so setup takes hours rather than days.
24/7 Emergency Service
Breakdowns don't keep office hours, and neither does our phone.
End-to-End Project Support
You get help matching the trailer to your menu, staff, and site before anything ships.
Flexible Rental Solutions
Rent for a week, a month, or a long-term lease that follows your construction schedule.
Heavy-Duty Commercial Equipment
Stainless interiors and commercial appliances sized for real meal counts, not events.
Experienced Logistics Coordination
We coordinate access, setup timing, and pickup so the work around the trailer keeps moving.
Why clients trust us
Straight answers build trust: published equipment lists, starting monthly prices on every unit, setup times stated up front, and a 24/7 phone line. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Cold Spring
Planning a kitchen rental in Cold Spring
The examples below are planning scenarios, not past jobs. They show how a rental fits the situations facilities run into most.
1. After a storm, flood, or outage
A kitchen fire, even a small one, usually means hood cleaning, inspection, and repairs before cooking resumes. A restaurant or care home in Cold Spring could move service into a kitchen trailer parked outside until the space is cleared.
2. Major construction
Remote job sites near Richmond often have no restaurant within a short drive. A contractor there could feed crews from a mobile kitchen trailer, with shower and restroom trailers on the same delivery.
3. Kitchen renovation
Hotel kitchen remodels collide with banquet calendars. A hotel in Cold Spring could keep its events booked by running them from a rented commercial kitchen beside the building.
4. Emergency equipment access
During a declared emergency in Cold Spring, Minnesota, state and local emergency management direct public relief logistics, staging areas, and road access; the state's page on USA.gov lists its agencies. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you.
5. What a rental costs in Cold Spring
A standard kitchen trailer for three months starts at $14,985 in equipment in Cold Spring; add a dish trailer from $4,995 a month or cold storage from $1,895 a month. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
Emergency kitchen rentals in Cold Spring
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Kitchen rental questions in Cold Spring
Do you deliver kitchen trailers in Cold Spring?
Yes. We serve Cold Spring as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Cold Spring; trailers are delivered to your site.
How much does a mobile kitchen rental cost in Cold Spring?
The same starting prices apply in Cold Spring as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Cold Spring are quoted for your address.
Can I get an emergency kitchen trailer in Cold Spring?
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Cold Spring, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
What size kitchen trailer do I need?
It depends on meals per day, menu, and staff. A 24 or 28 ft standard kitchen suits conventional meal service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and tilting skillets; a 40 ft bulk kitchen is built for institutional volume. Tell us your meal count and menu and we'll recommend a size.
How long does setup take?
Overall setup is about 5 hours for kitchen and dishwashing trailers and about 1 hour for other units. Stairs take 5 to 15 minutes to place; a ramp, when needed, takes 4 to 6 hours.
What utilities does a kitchen trailer need?
Electrical service, potable water, and a wastewater plan. Our kitchen trailers list 220V single-phase service at 200 to 220 amps; each trailer's page shows its own requirement. Wastewater can go to a sewer connection or to holding and pump-out, depending on the site.
Request a quote
Request a kitchen rental quote in Cold Spring
What to send for an accurate quote
- Project address, city, state, and ZIP code
- Equipment: kitchen, dishwashing, refrigeration, or a mix
- Meals per day and number of meal periods
- Start date and how long the kitchen will be offline
- Electrical service available (voltage, phase, amps)
- Potable water and wastewater or sewer access
- Parking space, ground conditions, and delivery access
- Whether you need stairs or a ramp
- Emergency or planned project
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.