
40ft Mobile Kitchen
Double-stack ovens and a tilting skillet for high output.
9 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month
Emergency and planned kitchen rentals, answered 24/7 nationwide
24/7 line (888) 385-5513Savannah, MO
When a commercial kitchen in Savannah has to close, a temporary kitchen rental parked outside keeps meals on schedule, joined by a dishwashing trailer or a refrigerated trailer as needed. Planned renovations, new construction, fires, floods, and emergency breakdowns all qualify, with short-term and long-term rental terms. Facilities that serve residents, students, inmates, or guests every day, from nursing homes to universities to resorts, are our usual customers. Our crew delivers, levels, and connects the trailer, then walks your staff through it before the first meal. Contact us with your dates to check availability and get a quote.

Local facts
Savannah sits about 60 straight-line miles from Kansas City. We plan delivery around the drive in, the site entrance, and your utilities, and confirm the arrival window with your quote. The same route covers nearby Rosendale and Rea.
Local planning
Call the 24/7 line first. Have the temperature you need and the power near your back door ready, and we'll check refrigerated trailers available for your address.
Tell us the closing date and meals per day. We'll size a kitchen trailer for Savannah and schedule delivery before the last day in the old kitchen.
Pair the kitchen with a dishwashing trailer so warewashing keeps pace. Volume decides between push-through and conveyor machines.
Our kitchens list 220V single-phase service at 200 to 220 amps. Have an electrician confirm what's available near the parking spot before you pick a size.
Projects in Savannah often share delivery planning with nearby Amazonia and Country Club; the terms and starting prices are the same in each.
Equipment for this area

Double-stack ovens and a tilting skillet for high output.
9 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month

More line and prep space with the same standard equipment set.
7 listed equipment items · 220V, single phase, 200A
Starting from $4,995 / month

The largest kitchen on the list, with walk-in cold storage.
10 listed equipment items · 220V, single phase, 200-220A
Starting from $10,995 / month

Conveyor throughput with low-temperature chemical sanitizing.
9 listed equipment items · 220V, single phase, 220A
Starting from $4,995 / month
Delivery area
We deliver kitchen, dishwashing, and refrigeration trailers to Savannah and the communities around it, including Amazonia, Country Club, Rosendale, and Rea. Sites in Fillmore, Cosby, Bolckow, and Union Star are within about 13 straight-line miles too, on the same terms.
Straight-line distances from Savannah; road distance is longer. Place list: US Census Bureau 2024 Gazetteer.
More local pages
Guides
Sources
Check wind, heat, and storms before delivery and setup day.
Official Missouri government contacts, including state agencies that oversee health and emergency management.
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Place data for Savannah: GeoNames.
Plain terms, before you pick up the phone. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Calls answered 24 hours a day, 7 days a week, including emergencies.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Renovations run long, compressors fail on holidays, and inspections don't wait. The point of a rental kitchen is that your food service keeps running on its normal timetable while the real kitchen is torn out, fixed, or replaced.
Trailers arrive ready for hookup, so setup takes hours rather than days.
Our line is answered 24 hours a day, 7 days a week, so a failed walk-in at 2 a.m. gets a real answer.
One team handles sizing, utilities planning, delivery, setup, and pickup.
Extend if the renovation slips; terms are set by week or month.
Commercial ranges, convection ovens, tilting skillets, and dish machines built for institutional volume.
We coordinate access, setup timing, and pickup so the work around the trailer keeps moving.
We don't hide the details. Every trailer page lists its equipment and electrical needs where we have them, every unit shows a starting monthly price, and our line is staffed around the clock. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Savannah
These are the situations that usually lead to a call. Each one is a scenario to plan around, not a description of a specific customer.
If severe weather floods a hospital basement kitchen in Savannah, the cooking line may be out for weeks while it's dried, inspected, and rebuilt. A mobile kitchen trailer parked near the loading dock could carry meal service through the repair.
When a hospital adds a wing, utility tie-ins can take the existing kitchen offline in phases. In Savannah, a phased project like that could run food service from a leased mobile kitchen during each shutdown.
Hotel kitchen remodels collide with banquet calendars. A hotel in Savannah could keep its events booked by running them from a rented commercial kitchen beside the building.
During a declared emergency in Savannah, Missouri, state and local emergency management direct public relief logistics, staging areas, and road access; the state's page on USA.gov lists its agencies. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you.
A standard kitchen trailer for three months starts at $14,985 in equipment in Savannah; add a dish trailer from $4,995 a month or cold storage from $1,895 a month. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Yes. We serve Savannah as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Savannah; trailers are delivered to your site.
The same starting prices apply in Savannah as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Savannah are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Savannah, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
It depends on meals per day, menu, and staff. A 24 or 28 ft standard kitchen suits conventional meal service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and tilting skillets; a 40 ft bulk kitchen is built for institutional volume. Tell us your meal count and menu and we'll recommend a size.
Yes. Rentals are available by the week or by the month (1 week or monthly), and long-term leases can run for the length of a multi-month renovation or rebuild.
Often, yes, but it varies. Health, building, fire, and temporary-use approvals depend on your city or county, your facility, and how the kitchen will be used. Check with your local authorities early; we can share equipment details they ask for.
Request a quote
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.