
28ft Mobile Kitchen
More line and prep space with the same standard equipment set.
7 listed equipment items · 220V, single phase, 200A
Starting from $4,995 / month
Emergency and planned kitchen rentals, answered 24/7 nationwide
24/7 line (888) 385-5513Bridgeport, NE
Our mobile kitchen trailer rentals keep food service running in Bridgeport, with dishwashing trailers and emergency refrigeration when the dish room or walk-in is out too. Use them for an emergency closure or a scheduled remodel, on short-term or long-term terms, with weekly and monthly options. Schools, hospitals, hotels, golf and country clubs, and public kitchens keep cooking in them during repairs. We coordinate delivery and setup, and can add shower or laundry trailers for crews on the same plan. Get a quote today, or call any time to talk through your options.

Local facts
Bridgeport sits about 95 straight-line miles from Cheyenne. We plan delivery around the drive in, the site entrance, and your utilities, and confirm the arrival window with your quote. The same route covers nearby McGrew and Dalton.
Local planning
Add shower and restroom trailers, a laundry trailer, or sleeper containers to the kitchen delivery so the whole site is planned at once.
Call the 24/7 line first. Have the temperature you need and the power near your back door ready, and we'll check refrigerated trailers available for your address.
Tell us the closing date and meals per day. We'll size a kitchen trailer for Bridgeport and schedule delivery before the last day in the old kitchen.
Ask your local health office what it wants before the trailer arrives in Bridgeport. We send the equipment list and electrical data for the unit assigned to you.
Projects in Bridgeport often share delivery planning with nearby Bayard and Broadwater; the terms and starting prices are the same in each.
Equipment for this area

More line and prep space with the same standard equipment set.
7 listed equipment items · 220V, single phase, 200A
Starting from $4,995 / month

A full cooking line with a walk-in cooler built in.
9 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month

The largest kitchen on the list, with walk-in cold storage.
10 listed equipment items · 220V, single phase, 200-220A
Starting from $10,995 / month

High-temperature conveyor washing for the heaviest volume.
9 listed equipment items · 220V, single phase, 300A
Starting from $6,995 / month
Delivery area
We deliver kitchen, dishwashing, and refrigeration trailers to Bridgeport and the communities around it, including Bayard, Broadwater, McGrew, and Dalton. Sites in Melbeta, Minatare, Gurley, and Lisco are within about 27 straight-line miles too, on the same terms.
Straight-line distances from Bridgeport; road distance is longer. Place list: US Census Bureau 2024 Gazetteer.
More local pages
Guides
Sources
Check wind, heat, and storms before delivery and setup day.
Licenses and inspects food establishments in the state, including temporary food service.
Official Nebraska government contacts, including state agencies that oversee health and emergency management.
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Place data for Bridgeport: GeoNames.
The terms are the same in every state we serve. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Calls answered 24 hours a day, 7 days a week, including emergencies.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Renovations run long, compressors fail on holidays, and inspections don't wait. The point of a rental kitchen is that your food service keeps running on its normal timetable while the real kitchen is torn out, fixed, or replaced.
We plan the trailer, route, and placement up front, which shortens the time from call to first meal.
Our line is answered 24 hours a day, 7 days a week, so a failed walk-in at 2 a.m. gets a real answer.
You get help matching the trailer to your menu, staff, and site before anything ships.
Extend if the renovation slips; terms are set by week or month.
Equipment lists are published for each trailer, so you know what's inside before it arrives.
Power, water, wastewater, and trailer placement are planned before delivery day.
We don't hide the details. Every trailer page lists its equipment and electrical needs where we have them, every unit shows a starting monthly price, and our line is staffed around the clock. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Bridgeport
The examples below are planning scenarios, not past jobs. They show how a rental fits the situations facilities run into most.
When a storm knocks out power across Bridgeport and nearby Bayard, kitchens that lost their walk-ins compete for the same repair crews. Booking refrigerated trailers early keeps product cold while you wait your turn.
New construction on a campus often closes the old kitchen before the new one opens. A university in Bridgeport building a new dining hall could bridge the gap with a kitchen trailer rental and a dishwashing trailer.
Summer is when schools redo cafeterias. A district in Bridgeport with summer meal programs could lease a mobile kitchen so the renovation doesn't stop service.
During a declared emergency in Bridgeport, Nebraska, state and local emergency management direct public relief logistics, staging areas, and road access; the state's page on USA.gov lists its agencies. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you.
In Bridgeport, mobile kitchen trailers start from $4,995 a month, dishwashing trailers from $4,995, and refrigeration from $1,895, with weekly terms on request. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Yes. We serve Bridgeport as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Bridgeport; trailers are delivered to your site.
The same starting prices apply in Bridgeport as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Bridgeport are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Bridgeport, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
It depends on meals per day, menu, and staff. A 24 or 28 ft standard kitchen suits conventional meal service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and tilting skillets; a 40 ft bulk kitchen is built for institutional volume. Tell us your meal count and menu and we'll recommend a size.
Mobile kitchen trailers from 24 ft to 40 ft, dishwashing trailers with push-through or conveyor machines, and refrigerated trailers and containers. Kitchens range from standard cooking lines to bulk kitchens with tilting skillets and walk-in coolers.
Often, yes, but it varies. Health, building, fire, and temporary-use approvals depend on your city or county, your facility, and how the kitchen will be used. Check with your local authorities early; we can share equipment details they ask for.
Request a quote
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.