
24ft Mobile Kitchen
A compact standard kitchen for conventional meal service.
7 listed equipment items · 220V, single phase, 200A
Starting from $4,995 / month
Emergency and planned kitchen rentals, answered 24/7 nationwide
24/7 line (888) 385-5513Edmond, OK
Kitchens near The Village and throughout Edmond stay open with our portable kitchen trailers, plus dishwashing trailers for reusable ware and refrigeration trailers for product. They cover sudden equipment failures and planned renovations alike, on short-term rentals by the week or long-term leases by the month. Our customers include hospitals, care homes, colleges, jails, military dining halls, and restaurants that need meals on schedule. Tell us where the trailer will park and what power and water you have; we plan the delivery route and the setup from there. Request availability or a quote for your Edmond project today.

Local facts
Edmond is within about 15 straight-line miles of Oklahoma City. Metro traffic and site access usually set the delivery window more than distance does, so we confirm both with your quote. The same route covers nearby Lake Aluma and Arcadia.
Local planning
Our kitchens list 220V single-phase service at 200 to 220 amps. Have an electrician confirm what's available near the parking spot before you pick a size.
Add shower and restroom trailers, a laundry trailer, or sleeper containers to the kitchen delivery so the whole site is planned at once.
Ask your local health office what it wants before the trailer arrives in Edmond. We send the equipment list and electrical data for the unit assigned to you.
Send the location, dates, and equipment list. We'll quote equipment, delivery, setup, and pickup as separate lines so you can budget them.
We also deliver to The Village and Nichols Hills, so a multi-site operator can plan kitchens across the area on one set of terms.
Equipment for this area

A compact standard kitchen for conventional meal service.
7 listed equipment items · 220V, single phase, 200A
Starting from $4,995 / month

Institutional volume: tilting skillet, double ovens, walk-in cooler.
10 listed equipment items · 220V, single phase, 200-220A
Starting from $10,995 / month

Adds a deep fryer for larger, more varied menus.
8 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month

A shorter conveyor trailer; note its three-phase power.
9 listed equipment items · 220V, 3 phase, 200A
Starting from $6,995 / month
Delivery area
We deliver kitchen, dishwashing, and refrigeration trailers to Edmond and the communities around it, including The Village, Nichols Hills, Lake Aluma, and Arcadia. Sites in Seward, Forest Park, Spencer, and Warr Acres are within about 12 straight-line miles too, on the same terms.
Straight-line distances from Edmond; road distance is longer. Place list: US Census Bureau 2024 Gazetteer.
More local pages
Guides
Sources
Check wind, heat, and storms before delivery and setup day.
Coordinates disaster response in the state. Check it for active emergencies and road or access limits before delivery.
The state public health agency. Your county or city health department usually approves temporary food facilities; start there.
Official Oklahoma government contacts, including state agencies that oversee health and emergency management.
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Place data for Edmond: GeoNames.
Here's how a rental works, wherever the job is. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Calls answered 24 hours a day, 7 days a week, including emergencies.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Renovations run long, compressors fail on holidays, and inspections don't wait. The point of a rental kitchen is that your food service keeps running on its normal timetable while the real kitchen is torn out, fixed, or replaced.
We plan the trailer, route, and placement up front, which shortens the time from call to first meal.
Our line is answered 24 hours a day, 7 days a week, so a failed walk-in at 2 a.m. gets a real answer.
One team handles sizing, utilities planning, delivery, setup, and pickup.
Extend if the renovation slips; terms are set by week or month.
Stainless interiors and commercial appliances sized for real meal counts, not events.
Delivery windows, stairs or ramps, and utility hookups are agreed in advance.
What you see is what we quote: a named trailer, its listed equipment, a starting monthly price, and a person on the phone any hour. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Edmond
These are the situations that usually lead to a call. Each one is a scenario to plan around, not a description of a specific customer.
If severe weather floods a hospital basement kitchen in Edmond, the cooking line may be out for weeks while it's dried, inspected, and rebuilt. A mobile kitchen trailer parked near the loading dock could carry meal service through the repair.
Large building projects sometimes need to feed crews or keep an occupied building's cafeteria running. A project in Edmond could place a mobile commercial kitchen on site for the duration.
Correctional kitchens can't pause meal service for a remodel. A facility serving Edmond could run a 40 ft bulk kitchen trailer inside its secure perimeter for the length of the job.
During a declared emergency in Edmond, Oklahoma, the Oklahoma Department of Emergency Management and local emergency managers direct public relief logistics, staging areas, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you, and follow any access limits officials publish.
Budget from $1,895 a month for emergency cold storage in Edmond, $4,995 for a dish trailer, and $4,995 for a full kitchen trailer, by the month or the week. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Yes. We serve Edmond as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Edmond; trailers are delivered to your site.
The same starting prices apply in Edmond as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Edmond are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Edmond, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
No. An inquiry starts the conversation. A person reviews your request, confirms availability for your dates and location, and sends a quote. Equipment is reserved once you accept the quote.
Electrical service, potable water, and a wastewater plan. Our kitchen trailers list 220V single-phase service at 200 to 220 amps; each trailer's page shows its own requirement. Wastewater can go to a sewer connection or to holding and pump-out, depending on the site.
Mobile kitchen trailers from 24 ft to 40 ft, dishwashing trailers with push-through or conveyor machines, and refrigerated trailers and containers. Kitchens range from standard cooking lines to bulk kitchens with tilting skillets and walk-in coolers.
Request a quote
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.