
24ft Mobile Kitchen
A compact standard kitchen for conventional meal service.
7 listed equipment items · 220V, single phase, 200A
Starting from $4,995 / month
Emergency and planned kitchen rentals, answered 24/7 nationwide
24/7 line (888) 385-5513Horseshoe Bay, TX
Kitchens near Cottonwood Shores and throughout Horseshoe Bay stay open with our portable kitchen trailers, plus dishwashing trailers for reusable ware and refrigeration trailers for product. Planned renovations, new construction, fires, floods, and emergency breakdowns all qualify, with short-term and long-term rental terms. Our customers include hospitals, care homes, colleges, jails, military dining halls, and restaurants that need meals on schedule. We coordinate delivery, placement, and setup around your utilities, site access, and schedule. Tell us what's offline and when, and we'll check availability and send a quote.

Local facts
Horseshoe Bay sits about 40 straight-line miles from Austin. We plan delivery around the drive in, the site entrance, and your utilities, and confirm the arrival window with your quote. The same route covers nearby Sunrise Beach Village and Highland Haven.
Local planning
Add shower and restroom trailers, a laundry trailer, or sleeper containers to the kitchen delivery so the whole site is planned at once.
Ask your local health office what it wants before the trailer arrives in Horseshoe Bay. We send the equipment list and electrical data for the unit assigned to you.
Tell us the closing date and meals per day. We'll size a kitchen trailer for Horseshoe Bay and schedule delivery before the last day in the old kitchen.
Pair the kitchen with a dishwashing trailer so warewashing keeps pace. Volume decides between push-through and conveyor machines.
Facilities in Cottonwood Shores or Granite Shoals get the same equipment list and starting prices as Horseshoe Bay.
Equipment for this area

A compact standard kitchen for conventional meal service.
7 listed equipment items · 220V, single phase, 200A
Starting from $4,995 / month

A full cooking line with a walk-in cooler built in.
9 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month

Double-stack ovens and a tilting skillet for high output.
9 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month

High-temperature conveyor washing for the heaviest volume.
9 listed equipment items · 220V, single phase, 300A
Starting from $6,995 / month
Delivery area
We deliver kitchen, dishwashing, and refrigeration trailers to Horseshoe Bay and the communities around it, including Cottonwood Shores, Granite Shoals, Sunrise Beach Village, and Highland Haven. Sites in Meadowlakes, Marble Falls, Kingsland, and Double Horn are within about 10 straight-line miles too, on the same terms.
Straight-line distances from Horseshoe Bay; road distance is longer. Place list: US Census Bureau 2024 Gazetteer.
More local pages
Guides
Sources
Check wind, heat, and storms before delivery and setup day.
Coordinates disaster response in the state. Check it for active emergencies and road or access limits before delivery.
The state public health agency. Your county or city health department usually approves temporary food facilities; start there.
Official Texas government contacts, including state agencies that oversee health and emergency management.
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Place data for Horseshoe Bay: GeoNames.
Here's how a rental works, wherever the job is. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Calls answered 24 hours a day, 7 days a week, including emergencies.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Food service is the part of a facility people notice first when it stops. Reliable cooking, warewashing, and refrigeration trailers, planned before delivery, let a facility in Horseshoe Bay keep serving through construction or a breakdown.
We plan the trailer, route, and placement up front, which shortens the time from call to first meal.
Call any hour to start an emergency kitchen or refrigeration rental.
From the first call to the last day on site, you have one contact for the rental.
Rent for a week, a month, or a long-term lease that follows your construction schedule.
Stainless interiors and commercial appliances sized for real meal counts, not events.
Power, water, wastewater, and trailer placement are planned before delivery day.
What you see is what we quote: a named trailer, its listed equipment, a starting monthly price, and a person on the phone any hour. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Horseshoe Bay
Read these as what-if planning notes. They describe common situations, not customer stories.
A kitchen fire, even a small one, usually means hood cleaning, inspection, and repairs before cooking resumes. A restaurant or care home in Horseshoe Bay could move service into a kitchen trailer parked outside until the space is cleared.
Large building projects sometimes need to feed crews or keep an occupied building's cafeteria running. A project in Horseshoe Bay could place a mobile commercial kitchen on site for the duration.
Summer is when schools redo cafeterias. A district in Horseshoe Bay with summer meal programs could lease a mobile kitchen so the renovation doesn't stop service.
During a declared emergency in Horseshoe Bay, Texas, the Texas Division of Emergency Management and local emergency managers direct public relief logistics, staging areas, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you, and follow any access limits officials publish.
In Horseshoe Bay, mobile kitchen trailers start from $4,995 a month, dishwashing trailers from $4,995, and refrigeration from $1,895, with weekly terms on request. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Yes. We serve Horseshoe Bay as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Horseshoe Bay; trailers are delivered to your site.
The same starting prices apply in Horseshoe Bay as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Horseshoe Bay are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Horseshoe Bay, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
Overall setup is about 5 hours for kitchen and dishwashing trailers and about 1 hour for other units. Stairs take 5 to 15 minutes to place; a ramp, when needed, takes 4 to 6 hours.
Often, yes, but it varies. Health, building, fire, and temporary-use approvals depend on your city or county, your facility, and how the kitchen will be used. Check with your local authorities early; we can share equipment details they ask for.
It depends on meals per day, menu, and staff. A 24 or 28 ft standard kitchen suits conventional meal service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and tilting skillets; a 40 ft bulk kitchen is built for institutional volume. Tell us your meal count and menu and we'll recommend a size.
Request a quote
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.