
28ft Mobile Kitchen
More line and prep space with the same standard equipment set.
7 listed equipment items · 220V, single phase, 200A
Starting from $4,995 / month
Emergency and planned kitchen rentals, answered 24/7 nationwide
24/7 line (888) 385-5513Trophy Club, TX
We rent kitchen trailers across Trophy Club, along with dish trailers and refrigerated trailers for the cold storage that goes with them. They cover sudden equipment failures and planned renovations alike, on short-term rentals by the week or long-term leases by the month. Hospital food services, school nutrition teams, prison kitchens, hotel banquet staff, and catering crews are the people we work with most. We handle delivery coordination and setup, and our phone is staffed around the clock. Request availability or a quote for your Trophy Club project today.

Local facts
Trophy Club is within about 25 straight-line miles of Dallas. Metro traffic and site access usually set the delivery window more than distance does, so we confirm both with your quote. The same route covers nearby Southlake and Flower Mound.
Local planning
Ask your local health office what it wants before the trailer arrives in Trophy Club. We send the equipment list and electrical data for the unit assigned to you.
Add shower and restroom trailers, a laundry trailer, or sleeper containers to the kitchen delivery so the whole site is planned at once.
Send the location, dates, and equipment list. We'll quote equipment, delivery, setup, and pickup as separate lines so you can budget them.
Call the 24/7 line first. Have the temperature you need and the power near your back door ready, and we'll check refrigerated trailers available for your address.
Kitchens in Westlake and Roanoke are on the same delivery route as Trophy Club. Starting rates match; only delivery is priced by distance.
Equipment for this area

More line and prep space with the same standard equipment set.
7 listed equipment items · 220V, single phase, 200A
Starting from $4,995 / month

Institutional volume: tilting skillet, double ovens, walk-in cooler.
10 listed equipment items · 220V, single phase, 200-220A
Starting from $10,995 / month

The largest kitchen on the list, with walk-in cold storage.
10 listed equipment items · 220V, single phase, 200-220A
Starting from $10,995 / month

High-temperature conveyor washing for the heaviest volume.
9 listed equipment items · 220V, single phase, 300A
Starting from $6,995 / month
Delivery area
We deliver kitchen, dishwashing, and refrigeration trailers to Trophy Club and the communities around it, including Westlake, Roanoke, Southlake, and Flower Mound. Sites in Keller, Double Oak, Bartonville, and Northlake are within about 7 straight-line miles too, on the same terms.
Straight-line distances from Trophy Club; road distance is longer. Place list: US Census Bureau 2024 Gazetteer.
More local pages
Guides
Sources
Check wind, heat, and storms before delivery and setup day.
Coordinates disaster response in the state. Check it for active emergencies and road or access limits before delivery.
The state public health agency. Your county or city health department usually approves temporary food facilities; start there.
Official Texas government contacts, including state agencies that oversee health and emergency management.
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Place data for Trophy Club: GeoNames.
The terms are the same in every state we serve. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Calls answered 24 hours a day, 7 days a week, including emergencies.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
When a kitchen goes offline, the meals don't stop. Patients still eat at noon, students still line up, and crews still need dinner. A working temporary kitchen, dish line, and cold storage keep that schedule intact while the permanent space is rebuilt or repaired.
Trailers arrive ready for hookup, so setup takes hours rather than days.
Call any hour to start an emergency kitchen or refrigeration rental.
You get help matching the trailer to your menu, staff, and site before anything ships.
Extend if the renovation slips; terms are set by week or month.
Equipment lists are published for each trailer, so you know what's inside before it arrives.
Delivery windows, stairs or ramps, and utility hookups are agreed in advance.
We don't hide the details. Every trailer page lists its equipment and electrical needs where we have them, every unit shows a starting monthly price, and our line is staffed around the clock. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Trophy Club
Read these as what-if planning notes. They describe common situations, not customer stories.
If severe weather floods a hospital basement kitchen in Trophy Club, the cooking line may be out for weeks while it's dried, inspected, and rebuilt. A mobile kitchen trailer parked near the loading dock could carry meal service through the repair.
Utility upgrades in an older building can cut gas or power to the kitchen for days at a time. A facility in Trophy Club facing scheduled shutoffs could run meals from a leased kitchen trailer wired to temporary service.
Correctional kitchens can't pause meal service for a remodel. A facility serving Trophy Club could run a 40 ft bulk kitchen trailer inside its secure perimeter for the length of the job.
During a declared emergency in Trophy Club, Texas, the Texas Division of Emergency Management and local emergency managers direct public relief logistics, staging areas, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you, and follow any access limits officials publish.
In Trophy Club, mobile kitchen trailers start from $4,995 a month, dishwashing trailers from $4,995, and refrigeration from $1,895, with weekly terms on request. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Yes. We serve Trophy Club as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Trophy Club; trailers are delivered to your site.
The same starting prices apply in Trophy Club as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Trophy Club are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Trophy Club, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
It depends on meals per day, menu, and staff. A 24 or 28 ft standard kitchen suits conventional meal service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and tilting skillets; a 40 ft bulk kitchen is built for institutional volume. Tell us your meal count and menu and we'll recommend a size.
Overall setup is about 5 hours for kitchen and dishwashing trailers and about 1 hour for other units. Stairs take 5 to 15 minutes to place; a ramp, when needed, takes 4 to 6 hours.
Often, yes, but it varies. Health, building, fire, and temporary-use approvals depend on your city or county, your facility, and how the kitchen will be used. Check with your local authorities early; we can share equipment details they ask for.
Request a quote
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.