
38ft Mobile Kitchen
Adds a deep fryer for larger, more varied menus.
8 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month
Emergency and planned kitchen rentals, answered 24/7 nationwide
24/7 line (888) 385-5513Nibley, UT
A full cooking line on wheels is the core of what we rent in Nibley: mobile commercial kitchens backed by dish machine trailers and refrigerated trailers. Short-term rentals handle the urgent call after a failure; long-term leases carry a planned kitchen rebuild from demolition to reopening. Healthcare kitchens, school districts, universities, government sites, correctional facilities, and caterers rely on them to keep meals going. We handle delivery coordination and setup, and our phone is staffed around the clock. Check availability and request a quote for your Nibley dates.

Local facts
Nibley sits about 65 straight-line miles from Salt Lake City. We plan delivery around the drive in, the site entrance, and your utilities, and confirm the arrival window with your quote. The same route covers nearby Hyrum and River Heights.
Local planning
Ask your local health office what it wants before the trailer arrives in Nibley. We send the equipment list and electrical data for the unit assigned to you.
Call the 24/7 line first. Have the temperature you need and the power near your back door ready, and we'll check refrigerated trailers available for your address.
Add shower and restroom trailers, a laundry trailer, or sleeper containers to the kitchen delivery so the whole site is planned at once.
Send photos or a site plan. Long trailers need a clear turning path; we'll confirm the route and placement before the delivery date.
Projects in Nibley often share delivery planning with nearby Millville and Providence; the terms and starting prices are the same in each.
Equipment for this area

Adds a deep fryer for larger, more varied menus.
8 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month

A compact standard kitchen for conventional meal service.
7 listed equipment items · 220V, single phase, 200A
Starting from $4,995 / month

A full cooking line with a walk-in cooler built in.
9 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month

A push-through dish machine with a full sink and scraping line.
5 listed equipment items · 220V, single phase, 150A
Starting from $4,995 / month
Delivery area
We deliver kitchen, dishwashing, and refrigeration trailers to Nibley and the communities around it, including Millville, Providence, Hyrum, and River Heights. Sites in Logan, Wellsville, North Logan, and Benson are within about 7 straight-line miles too, on the same terms.
Straight-line distances from Nibley; road distance is longer. Place list: US Census Bureau 2024 Gazetteer.
More local pages
Guides
Sources
Check wind, heat, and storms before delivery and setup day.
Coordinates disaster response in the state. Check it for active emergencies and road or access limits before delivery.
Official Utah government contacts, including state agencies that oversee health and emergency management.
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Place data for Nibley: GeoNames.
Plain terms, before you pick up the phone. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Calls answered 24 hours a day, 7 days a week, including emergencies.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Renovations run long, compressors fail on holidays, and inspections don't wait. The point of a rental kitchen is that your food service keeps running on its normal timetable while the real kitchen is torn out, fixed, or replaced.
Delivery is scheduled around the day your kitchen closes, so there's no gap in service.
Our line is answered 24 hours a day, 7 days a week, so a failed walk-in at 2 a.m. gets a real answer.
You get help matching the trailer to your menu, staff, and site before anything ships.
Rent for a week, a month, or a long-term lease that follows your construction schedule.
Commercial ranges, convection ovens, tilting skillets, and dish machines built for institutional volume.
Delivery windows, stairs or ramps, and utility hookups are agreed in advance.
We don't hide the details. Every trailer page lists its equipment and electrical needs where we have them, every unit shows a starting monthly price, and our line is staffed around the clock. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Nibley
These are the situations that usually lead to a call. Each one is a scenario to plan around, not a description of a specific customer.
If severe weather floods a hospital basement kitchen in Nibley, the cooking line may be out for weeks while it's dried, inspected, and rebuilt. A mobile kitchen trailer parked near the loading dock could carry meal service through the repair.
Large building projects sometimes need to feed crews or keep an occupied building's cafeteria running. A project in Nibley could place a mobile commercial kitchen on site for the duration.
Correctional kitchens can't pause meal service for a remodel. A facility serving Nibley could run a 40 ft bulk kitchen trailer inside its secure perimeter for the length of the job.
During a declared emergency in Nibley, Utah, the Utah Division of Emergency Management and local emergency managers direct public relief logistics, staging areas, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you, and follow any access limits officials publish.
Budget from $1,895 a month for emergency cold storage in Nibley, $4,995 for a dish trailer, and $4,995 for a full kitchen trailer, by the month or the week. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Yes. We serve Nibley as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Nibley; trailers are delivered to your site.
The same starting prices apply in Nibley as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Nibley are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Nibley, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
Electrical service, potable water, and a wastewater plan. Our kitchen trailers list 220V single-phase service at 200 to 220 amps; each trailer's page shows its own requirement. Wastewater can go to a sewer connection or to holding and pump-out, depending on the site.
Mobile kitchen trailers from 24 ft to 40 ft, dishwashing trailers with push-through or conveyor machines, and refrigerated trailers and containers. Kitchens range from standard cooking lines to bulk kitchens with tilting skillets and walk-in coolers.
It depends on meals per day, menu, and staff. A 24 or 28 ft standard kitchen suits conventional meal service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and tilting skillets; a 40 ft bulk kitchen is built for institutional volume. Tell us your meal count and menu and we'll recommend a size.
Request a quote
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.