
38ft Mobile Kitchen
Adds a deep fryer for larger, more varied menus.
8 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month
Emergency and planned kitchen rentals, answered 24/7 nationwide
24/7 line (888) 385-5513Woods Cross, UT
Kitchens near Bountiful and throughout Woods Cross stay open with our portable kitchen trailers, plus dishwashing trailers for reusable ware and refrigeration trailers for product. Use them for an emergency closure or a scheduled remodel, on short-term or long-term terms, with weekly and monthly options. Schools, hospitals, hotels, golf and country clubs, and public kitchens keep cooking in them during repairs. Tell us where the trailer will park and what power and water you have; we plan the delivery route and the setup from there. Request availability or a quote for your Woods Cross project today.

Local facts
Woods Cross is within about 8 straight-line miles of Salt Lake City. Metro traffic and site access usually set the delivery window more than distance does, so we confirm both with your quote. The same route covers nearby West Bountiful and Centerville.
Local planning
Pair the kitchen with a dishwashing trailer so warewashing keeps pace. Volume decides between push-through and conveyor machines.
Tell us the closing date and meals per day. We'll size a kitchen trailer for Woods Cross and schedule delivery before the last day in the old kitchen.
Call the 24/7 line first. Have the temperature you need and the power near your back door ready, and we'll check refrigerated trailers available for your address.
Send the location, dates, and equipment list. We'll quote equipment, delivery, setup, and pickup as separate lines so you can budget them.
Facilities in Bountiful or North Salt Lake get the same equipment list and starting prices as Woods Cross.
Equipment for this area

Adds a deep fryer for larger, more varied menus.
8 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month

The largest kitchen on the list, with walk-in cold storage.
10 listed equipment items · 220V, single phase, 200-220A
Starting from $10,995 / month

A compact standard kitchen for conventional meal service.
7 listed equipment items · 220V, single phase, 200A
Starting from $4,995 / month

Conveyor throughput with low-temperature chemical sanitizing.
9 listed equipment items · 220V, single phase, 220A
Starting from $4,995 / month
Delivery area
We deliver kitchen, dishwashing, and refrigeration trailers to Woods Cross and the communities around it, including Bountiful, North Salt Lake, West Bountiful, and Centerville. Sites in Salt Lake City, Farmington, Emigration Canyon metro township, and Fruit Heights are within about 11 straight-line miles too, on the same terms.
Straight-line distances from Woods Cross; road distance is longer. Place list: US Census Bureau 2024 Gazetteer.
More local pages
Guides
Sources
Check wind, heat, and storms before delivery and setup day.
Coordinates disaster response in the state. Check it for active emergencies and road or access limits before delivery.
Official Utah government contacts, including state agencies that oversee health and emergency management.
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Place data for Woods Cross: GeoNames.
Plain terms, before you pick up the phone. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Calls answered 24 hours a day, 7 days a week, including emergencies.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
When a kitchen goes offline, the meals don't stop. Patients still eat at noon, students still line up, and crews still need dinner. A working temporary kitchen, dish line, and cold storage keep that schedule intact while the permanent space is rebuilt or repaired.
We plan the trailer, route, and placement up front, which shortens the time from call to first meal.
Breakdowns don't keep office hours, and neither does our phone.
From the first call to the last day on site, you have one contact for the rental.
Extend if the renovation slips; terms are set by week or month.
Equipment lists are published for each trailer, so you know what's inside before it arrives.
We coordinate access, setup timing, and pickup so the work around the trailer keeps moving.
Straight answers build trust: published equipment lists, starting monthly prices on every unit, setup times stated up front, and a 24/7 phone line. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Woods Cross
The examples below are planning scenarios, not past jobs. They show how a rental fits the situations facilities run into most.
A long power outage can spoil a walk-in's contents and damage compressors. For a school district in Woods Cross, an emergency refrigeration trailer rental could hold product while the permanent unit is repaired.
Large building projects sometimes need to feed crews or keep an occupied building's cafeteria running. A project in Woods Cross could place a mobile commercial kitchen on site for the duration.
Correctional kitchens can't pause meal service for a remodel. A facility serving Woods Cross could run a 40 ft bulk kitchen trailer inside its secure perimeter for the length of the job.
During a declared emergency in Woods Cross, Utah, the Utah Division of Emergency Management and local emergency managers direct public relief logistics, staging areas, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you, and follow any access limits officials publish.
In Woods Cross, mobile kitchen trailers start from $4,995 a month, dishwashing trailers from $4,995, and refrigeration from $1,895, with weekly terms on request. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Yes. We serve Woods Cross as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Woods Cross; trailers are delivered to your site.
The same starting prices apply in Woods Cross as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Woods Cross are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Woods Cross, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
Yes. Renovation is the most common reason for a kitchen rental. The trailer parks near your building, connects to power and water, and carries food service until the permanent kitchen reopens. Rentals run by the week or month, so the term can follow your construction schedule.
It depends on meals per day, menu, and staff. A 24 or 28 ft standard kitchen suits conventional meal service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and tilting skillets; a 40 ft bulk kitchen is built for institutional volume. Tell us your meal count and menu and we'll recommend a size.
Often, yes, but it varies. Health, building, fire, and temporary-use approvals depend on your city or county, your facility, and how the kitchen will be used. Check with your local authorities early; we can share equipment details they ask for.
Request a quote
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.