
40ft Mobile Combo Kitchen
A full cooking line with a walk-in cooler built in.
9 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month
Emergency and planned kitchen rentals, answered 24/7 nationwide
24/7 line (888) 385-5513Floyd, VA
Need a working kitchen in Floyd? Our mobile kitchens come with the option of dishwashing trailer rentals and cold storage trailers. Whether the closure is an emergency or a project on the calendar, you can rent short-term for weeks or lease long-term for many months. Hospitals, nursing homes, schools, correctional facilities, and hotels use them to keep serving their own menus. Delivery, hookup, and setup are scheduled with your team, with 24/7 support for urgent calls. Tell us what's offline and when, and we'll check availability and send a quote.

Local facts
Floyd sits about 65 straight-line miles from Greensboro. We plan delivery around the drive in, the site entrance, and your utilities, and confirm the arrival window with your quote. The same route covers nearby Snowville and Christiansburg.
Local planning
Tell us the closing date and meals per day. We'll size a kitchen trailer for Floyd and schedule delivery before the last day in the old kitchen.
Send photos or a site plan. Long trailers need a clear turning path; we'll confirm the route and placement before the delivery date.
Our kitchens list 220V single-phase service at 200 to 220 amps. Have an electrician confirm what's available near the parking spot before you pick a size.
Pair the kitchen with a dishwashing trailer so warewashing keeps pace. Volume decides between push-through and conveyor machines.
We also deliver to Riner and Meadows of Dan, so a multi-site operator can plan kitchens across the area on one set of terms.
Equipment for this area

A full cooking line with a walk-in cooler built in.
9 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month

Double-stack ovens and a tilting skillet for high output.
9 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month

The largest kitchen on the list, with walk-in cold storage.
10 listed equipment items · 220V, single phase, 200-220A
Starting from $10,995 / month

A push-through dish machine with a full sink and scraping line.
5 listed equipment items · 220V, single phase, 150A
Starting from $4,995 / month
Delivery area
We deliver kitchen, dishwashing, and refrigeration trailers to Floyd and the communities around it, including Riner, Meadows of Dan, Snowville, and Christiansburg. Sites in Plum Creek, Ferrum, Shawsville, and Stuart are within about 19 straight-line miles too, on the same terms.
Straight-line distances from Floyd; road distance is longer. Place list: US Census Bureau 2024 Gazetteer.
More local pages
Guides
Sources
Check wind, heat, and storms before delivery and setup day.
The state public health agency. Your county or city health department usually approves temporary food facilities; start there.
Official Virginia government contacts, including state agencies that oversee health and emergency management.
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Place data for Floyd: GeoNames.
Plain terms, before you pick up the phone. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Calls answered 24 hours a day, 7 days a week, including emergencies.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Renovations run long, compressors fail on holidays, and inspections don't wait. The point of a rental kitchen is that your food service keeps running on its normal timetable while the real kitchen is torn out, fixed, or replaced.
We plan the trailer, route, and placement up front, which shortens the time from call to first meal.
Breakdowns don't keep office hours, and neither does our phone.
You get help matching the trailer to your menu, staff, and site before anything ships.
Extend if the renovation slips; terms are set by week or month.
Equipment lists are published for each trailer, so you know what's inside before it arrives.
Delivery windows, stairs or ramps, and utility hookups are agreed in advance.
Straight answers build trust: published equipment lists, starting monthly prices on every unit, setup times stated up front, and a 24/7 phone line. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Floyd
These are the situations that usually lead to a call. Each one is a scenario to plan around, not a description of a specific customer.
A kitchen fire, even a small one, usually means hood cleaning, inspection, and repairs before cooking resumes. A restaurant or care home in Floyd could move service into a kitchen trailer parked outside until the space is cleared.
When a hospital adds a wing, utility tie-ins can take the existing kitchen offline in phases. In Floyd, a phased project like that could run food service from a leased mobile kitchen during each shutdown.
Hotel kitchen remodels collide with banquet calendars. A hotel in Floyd could keep its events booked by running them from a rented commercial kitchen beside the building.
During a declared emergency in Floyd, Virginia, state and local emergency management direct public relief logistics, staging areas, and road access; the state's page on USA.gov lists its agencies. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you.
A standard kitchen trailer for three months starts at $14,985 in equipment in Floyd; add a dish trailer from $4,995 a month or cold storage from $1,895 a month. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Yes. We serve Floyd as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Floyd; trailers are delivered to your site.
The same starting prices apply in Floyd as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Floyd are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Floyd, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
No. An inquiry starts the conversation. A person reviews your request, confirms availability for your dates and location, and sends a quote. Equipment is reserved once you accept the quote.
Mobile kitchen trailers from 24 ft to 40 ft, dishwashing trailers with push-through or conveyor machines, and refrigerated trailers and containers. Kitchens range from standard cooking lines to bulk kitchens with tilting skillets and walk-in coolers.
Often, yes, but it varies. Health, building, fire, and temporary-use approvals depend on your city or county, your facility, and how the kitchen will be used. Check with your local authorities early; we can share equipment details they ask for.
Request a quote
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.