
40ft Bulk Kitchen
Institutional volume: tilting skillet, double ovens, walk-in cooler.
10 listed equipment items · 220V, single phase, 200-220A
Starting from $10,995 / month
Emergency and planned kitchen rentals, answered 24/7 nationwide
24/7 line (888) 385-5513Heathsville, VA
From Heathsville to Lancaster, facilities lease our commercial kitchen trailers, with warewashing trailers and refrigerated containers to match. Rent one by the week after a breakdown or lease it by the month through a construction project; short-term and long-term terms are both available. Hospitals, nursing homes, schools, correctional facilities, and hotels use them to keep serving their own menus. Our crew delivers, levels, and connects the trailer, then walks your staff through it before the first meal. Check availability and request a quote for your Heathsville dates.

Local facts
Heathsville sits about 60 straight-line miles from Richmond. We plan delivery around the drive in, the site entrance, and your utilities, and confirm the arrival window with your quote. The same route covers nearby Kilmarnock and Warsaw.
Local planning
Tell us the closing date and meals per day. We'll size a kitchen trailer for Heathsville and schedule delivery before the last day in the old kitchen.
Send photos or a site plan. Long trailers need a clear turning path; we'll confirm the route and placement before the delivery date.
Our kitchens list 220V single-phase service at 200 to 220 amps. Have an electrician confirm what's available near the parking spot before you pick a size.
Ask your local health office what it wants before the trailer arrives in Heathsville. We send the equipment list and electrical data for the unit assigned to you.
Projects in Heathsville often share delivery planning with nearby Lancaster and St. George Island; the terms and starting prices are the same in each.
Equipment for this area

Institutional volume: tilting skillet, double ovens, walk-in cooler.
10 listed equipment items · 220V, single phase, 200-220A
Starting from $10,995 / month

The largest kitchen on the list, with walk-in cold storage.
10 listed equipment items · 220V, single phase, 200-220A
Starting from $10,995 / month

A full cooking line with a walk-in cooler built in.
9 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month

High-temperature conveyor washing for the heaviest volume.
9 listed equipment items · 220V, single phase, 300A
Starting from $6,995 / month
Delivery area
We deliver kitchen, dishwashing, and refrigeration trailers to Heathsville and the communities around it, including Lancaster, St. George Island, Kilmarnock, and Warsaw. Sites in Piney Point, Tall Timbers, Irvington, and Weems are within about 18 straight-line miles too, on the same terms.
Straight-line distances from Heathsville; road distance is longer. Place list: US Census Bureau 2024 Gazetteer.
More local pages
Guides
Sources
Check wind, heat, and storms before delivery and setup day.
The state public health agency. Your county or city health department usually approves temporary food facilities; start there.
Official Virginia government contacts, including state agencies that oversee health and emergency management.
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Place data for Heathsville: GeoNames.
Here's how a rental works, wherever the job is. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Calls answered 24 hours a day, 7 days a week, including emergencies.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
When a kitchen goes offline, the meals don't stop. Patients still eat at noon, students still line up, and crews still need dinner. A working temporary kitchen, dish line, and cold storage keep that schedule intact while the permanent space is rebuilt or repaired.
Delivery is scheduled around the day your kitchen closes, so there's no gap in service.
Our line is answered 24 hours a day, 7 days a week, so a failed walk-in at 2 a.m. gets a real answer.
From the first call to the last day on site, you have one contact for the rental.
Extend if the renovation slips; terms are set by week or month.
Stainless interiors and commercial appliances sized for real meal counts, not events.
We coordinate access, setup timing, and pickup so the work around the trailer keeps moving.
What you see is what we quote: a named trailer, its listed equipment, a starting monthly price, and a person on the phone any hour. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Heathsville
These are the situations that usually lead to a call. Each one is a scenario to plan around, not a description of a specific customer.
A long power outage can spoil a walk-in's contents and damage compressors. For a school district in Heathsville, an emergency refrigeration trailer rental could hold product while the permanent unit is repaired.
New construction on a campus often closes the old kitchen before the new one opens. A university in Heathsville building a new dining hall could bridge the gap with a kitchen trailer rental and a dishwashing trailer.
Replacing a dish room is a renovation too. A hospital near Lancaster could keep trays moving with a dishwashing trailer while the new machine is installed.
During a declared emergency in Heathsville, Virginia, state and local emergency management direct public relief logistics, staging areas, and road access; the state's page on USA.gov lists its agencies. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you.
Budget from $1,895 a month for emergency cold storage in Heathsville, $4,995 for a dish trailer, and $4,995 for a full kitchen trailer, by the month or the week. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Yes. We serve Heathsville as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Heathsville; trailers are delivered to your site.
The same starting prices apply in Heathsville as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Heathsville are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Heathsville, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
Match it to volume. A 22 to 26 ft low-temperature push-through trailer handles moderate service; 30 and 38 ft conveyor trailers handle hospital, campus, and correctional volume. Note that the 30 ft conveyor trailer needs three-phase power.
It depends on meals per day, menu, and staff. A 24 or 28 ft standard kitchen suits conventional meal service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and tilting skillets; a 40 ft bulk kitchen is built for institutional volume. Tell us your meal count and menu and we'll recommend a size.
Yes. A common setup pairs a kitchen trailer with a dishwashing trailer and a refrigerated trailer, placed so staff can move between them. We plan the layout, power, and water for all of them together.
Request a quote
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.