
40ft Mobile Kitchen
Double-stack ovens and a tilting skillet for high output.
9 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month
Emergency and planned kitchen rentals, answered 24/7 nationwide
24/7 line (888) 385-5513Bourbon, IN
A full cooking line on wheels is the core of what we rent in Bourbon: mobile commercial kitchens backed by dish machine trailers and refrigerated trailers. They cover sudden equipment failures and planned renovations alike, on short-term rentals by the week or long-term leases by the month. Our customers include hospitals, care homes, colleges, jails, military dining halls, and restaurants that need meals on schedule. We coordinate delivery and setup, and can add shower or laundry trailers for crews on the same plan. Get a quote today, or call any time to talk through your options.

Local facts
Bourbon is within about 30 straight-line miles of South Bend. Metro traffic and site access usually set the delivery window more than distance does, so we confirm both with your quote. The same route covers nearby Hoffman Lake and Argos.
Local planning
Send photos or a site plan. Long trailers need a clear turning path; we'll confirm the route and placement before the delivery date.
Ask your local health office what it wants before the trailer arrives in Bourbon. We send the equipment list and electrical data for the unit assigned to you.
Our kitchens list 220V single-phase service at 200 to 220 amps. Have an electrician confirm what's available near the parking spot before you pick a size.
Add shower and restroom trailers, a laundry trailer, or sleeper containers to the kitchen delivery so the whole site is planned at once.
We also deliver to Etna Green and Tippecanoe, so a multi-site operator can plan kitchens across the area on one set of terms.
Equipment for this area

Double-stack ovens and a tilting skillet for high output.
9 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month

Adds a deep fryer for larger, more varied menus.
8 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month

A compact standard kitchen for conventional meal service.
7 listed equipment items · 220V, single phase, 200A
Starting from $4,995 / month

Conveyor throughput with low-temperature chemical sanitizing.
9 listed equipment items · 220V, single phase, 220A
Starting from $4,995 / month
Delivery area
We deliver kitchen, dishwashing, and refrigeration trailers to Bourbon and the communities around it, including Etna Green, Tippecanoe, Hoffman Lake, and Argos. Sites in Mentone, Talma, Lake of the Woods, and Bremen are within about 11 straight-line miles too, on the same terms.
Straight-line distances from Bourbon; road distance is longer. Place list: US Census Bureau 2024 Gazetteer.
More local pages
Guides
Sources
Check wind, heat, and storms before delivery and setup day.
Official Indiana government contacts, including state agencies that oversee health and emergency management.
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Place data for Bourbon: GeoNames.
The terms are the same in every state we serve. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Calls answered 24 hours a day, 7 days a week, including emergencies.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
When a kitchen goes offline, the meals don't stop. Patients still eat at noon, students still line up, and crews still need dinner. A working temporary kitchen, dish line, and cold storage keep that schedule intact while the permanent space is rebuilt or repaired.
Trailers arrive ready for hookup, so setup takes hours rather than days.
Breakdowns don't keep office hours, and neither does our phone.
You get help matching the trailer to your menu, staff, and site before anything ships.
Short-term rentals for emergencies and long-term leases for rebuilds, on the same terms.
Commercial ranges, convection ovens, tilting skillets, and dish machines built for institutional volume.
We coordinate access, setup timing, and pickup so the work around the trailer keeps moving.
We don't hide the details. Every trailer page lists its equipment and electrical needs where we have them, every unit shows a starting monthly price, and our line is staffed around the clock. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Bourbon
Read these as what-if planning notes. They describe common situations, not customer stories.
If severe weather floods a hospital basement kitchen in Bourbon, the cooking line may be out for weeks while it's dried, inspected, and rebuilt. A mobile kitchen trailer parked near the loading dock could carry meal service through the repair.
When a hospital adds a wing, utility tie-ins can take the existing kitchen offline in phases. In Bourbon, a phased project like that could run food service from a leased mobile kitchen during each shutdown.
Hotel kitchen remodels collide with banquet calendars. A hotel in Bourbon could keep its events booked by running them from a rented commercial kitchen beside the building.
During a declared emergency in Bourbon, Indiana, state and local emergency management direct public relief logistics, staging areas, and road access; the state's page on USA.gov lists its agencies. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you.
A standard kitchen trailer for three months starts at $14,985 in equipment in Bourbon; add a dish trailer from $4,995 a month or cold storage from $1,895 a month. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Yes. We serve Bourbon as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Bourbon; trailers are delivered to your site.
The same starting prices apply in Bourbon as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Bourbon are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Bourbon, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
Yes. Renovation is the most common reason for a kitchen rental. The trailer parks near your building, connects to power and water, and carries food service until the permanent kitchen reopens. Rentals run by the week or month, so the term can follow your construction schedule.
Mobile kitchen trailers start from $4,995 per month, dishwashing trailers from $4,995 per month, and refrigeration from $1,895 per month. Delivery, setup, pickup, utilities, and permits are quoted separately for your location.
Mobile kitchen trailers from 24 ft to 40 ft, dishwashing trailers with push-through or conveyor machines, and refrigerated trailers and containers. Kitchens range from standard cooking lines to bulk kitchens with tilting skillets and walk-in coolers.
Request a quote
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.