24ft Mobile Kitchen
A compact standard kitchen for conventional meal service.
7 listed equipment items · 220V, single phase, 200A
Starting from $4,995 / month
Rayville, LA
Louisiana Mobile Kitchen Trailer Rentals and Leasing in Rayville
Our mobile kitchen trailer rentals keep food service running in Rayville, with dishwashing trailers and emergency refrigeration when the dish room or walk-in is out too. Rent one by the week after a breakdown or lease it by the month through a construction project; short-term and long-term terms are both available. They serve healthcare, education, corrections, government, military, and hospitality kitchens that can't stop feeding people. We coordinate delivery and setup, and can add shower or laundry trailers for crews on the same plan. Get a quote today, or call any time to talk through your options.
Local facts
Rayville at a glance
- Population
- About 3,664
- Residents, per GeoNames
Rayville sits about 90 straight-line miles from Jackson. We plan delivery around the drive in, the site entrance, and your utilities, and confirm the arrival window with your quote. The same route covers nearby Mangham and Baskin.
Local planning
Planning questions for Rayville kitchens
1.Power at the site is limited
Our kitchens list 220V single-phase service at 200 to 220 amps. Have an electrician confirm what's available near the parking spot before you pick a size.
2.The health department needs paperwork
Ask your local health office what it wants before the trailer arrives in Rayville. We send the equipment list and electrical data for the unit assigned to you.
3.The walk-in cooler or freezer just failed
Call the 24/7 line first. Have the temperature you need and the power near your back door ready, and we'll check refrigerated trailers available for your address.
4.You need a quote for a budget request
Send the location, dates, and equipment list. We'll quote equipment, delivery, setup, and pickup as separate lines so you can budget them.
Running sites in Rayville and Start? One call can schedule both deliveries, and Oak Ridge is on the same terms.
Equipment for this area
Trailers Rayville customers ask about
40ft Mobile Kitchen
Double-stack ovens and a tilting skillet for high output.
9 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month
40ft Bulk Kitchen
Institutional volume: tilting skillet, double ovens, walk-in cooler.
10 listed equipment items · 220V, single phase, 200-220A
Starting from $10,995 / month
30ft Conveyor Dishwashing Trailer
A shorter conveyor trailer; note its three-phase power.
9 listed equipment items · 220V, 3 phase, 200A
Starting from $6,995 / month
Delivery area
Communities near Rayville
We deliver kitchen, dishwashing, and refrigeration trailers to Rayville and the communities around it, including Start, Oak Ridge, Mangham, and Baskin. Sites in Swartz, Delhi, Collinston, and Lakeshore are within about 17 straight-line miles too, on the same terms.
- Start, LAAbout 7 mi west
- Oak Ridge, LAAbout 10 mi north
- Mangham, LAAbout 12 mi south
- Baskin, LAAbout 15 mi south
- Swartz, LAAbout 15 mi northwest
- Delhi, LAAbout 16 mi east
- Collinston, LAAbout 16 mi northwest
- Lakeshore, LAAbout 17 mi west
Straight-line distances from Rayville; road distance is longer. Place list: US Census Bureau 2024 Gazetteer.
More local pages
Our nearest city and town pages
- Delhi, LAAbout 15 mi
- Richwood, LAAbout 20 mi
- Monroe, LAAbout 20 mi
- Winnsboro, LAAbout 20 mi
- Bastrop, LAAbout 25 mi
- West Monroe, LAAbout 25 mi
- Sterlington, LAAbout 25 mi
- Columbia, LAAbout 30 mi
- All of Louisiana
More Louisiana pages near Rayville (40)
- Tallulah
- Oak Grove
- Clarks
- Lake Providence
- Newellton
- Farmerville
- Harrisonburg
- Olla
- Saint Joseph
- Ruston
- Urania
- Grambling
- Bernice
- Jonesboro
- Jonesville
- Jena
- Ferriday
- Winnfield
- Vidalia
- Arcadia
- Homer
- Ball
- Colfax
- Haynesville
- Pineville
- Campti
- Ringgold
- Minden
- Sibley
- Alexandria
- Natchitoches
- Marksville
- Coushatta
- Mansura
- Woodworth
- Haughton
- Lecompte
- Simmesport
- Cullen
- Cottonport
Guides
Before you rent in Rayville
Planning guides
- School Cafeteria Renovation: Keeping Meals RunningSummer renovations collide with summer meal programs. How districts plan a kitchen trailer, a dish trailer, and the site around them.
- Temporary Kitchen Approvals: Health Permit PlanningWho approves a temporary kitchen, how the FDA Food Code fits in, and the documents that speed up a health department review.
- Louisiana agencies in our state-by-state guide
Sources
Official resources for Rayville kitchen projects
- National Weather Service forecast for Rayville(external site)
Check wind, heat, and storms before delivery and setup day.
- Louisiana Department of Health(external site)
The state public health agency. Your county or city health department usually approves temporary food facilities; start there.
- Louisiana on USA.gov(external site)
Official Louisiana government contacts, including state agencies that oversee health and emergency management.
- FDA Food Code(external site)
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
- Ready.gov: power outages(external site)
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Place data for Rayville: GeoNames.
Rental terms at a glance
Plain terms, before you pick up the phone. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rental terms
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Hours
Calls answered 24 hours a day, 7 days a week, including emergencies.
Setup time
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery and GPS
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Why food service teams choose Family Entertainment Group USA
When a kitchen goes offline, the meals don't stop. Patients still eat at noon, students still line up, and crews still need dinner. A working temporary kitchen, dish line, and cold storage keep that schedule intact while the permanent space is rebuilt or repaired.
Accelerated Deployment
We plan the trailer, route, and placement up front, which shortens the time from call to first meal.
24/7 Emergency Service
Call any hour to start an emergency kitchen or refrigeration rental.
End-to-End Project Support
From the first call to the last day on site, you have one contact for the rental.
Flexible Rental Solutions
Extend if the renovation slips; terms are set by week or month.
Heavy-Duty Commercial Equipment
Stainless interiors and commercial appliances sized for real meal counts, not events.
Experienced Logistics Coordination
Delivery windows, stairs or ramps, and utility hookups are agreed in advance.
Why clients trust us
We don't hide the details. Every trailer page lists its equipment and electrical needs where we have them, every unit shows a starting monthly price, and our line is staffed around the clock. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Rayville
Planning a kitchen rental in Rayville
Read these as what-if planning notes. They describe common situations, not customer stories.
1. After a storm, flood, or outage
Water damage from a burst line can close a commercial kitchen without warning. A facility in Rayville could keep serving from a temporary kitchen trailer while the floor and walls are opened up.
2. Major construction
Remote job sites near Start often have no restaurant within a short drive. A contractor there could feed crews from a mobile kitchen trailer, with shower and restroom trailers on the same delivery.
3. Kitchen renovation
Replacing a dish room is a renovation too. A hospital near Start could keep trays moving with a dishwashing trailer while the new machine is installed.
4. Emergency equipment access
During a declared emergency in Rayville, Louisiana, state and local emergency management direct public relief logistics, staging areas, and road access; the state's page on USA.gov lists its agencies. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you.
5. What a rental costs in Rayville
Budget from $1,895 a month for emergency cold storage in Rayville, $4,995 for a dish trailer, and $4,995 for a full kitchen trailer, by the month or the week. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
Emergency kitchen rentals in Rayville
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Kitchen rental questions in Rayville
Do you deliver kitchen trailers in Rayville?
Yes. We serve Rayville as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Rayville; trailers are delivered to your site.
How much does a mobile kitchen rental cost in Rayville?
The same starting prices apply in Rayville as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Rayville are quoted for your address.
Can I get an emergency kitchen trailer in Rayville?
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Rayville, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
What size kitchen trailer do I need?
It depends on meals per day, menu, and staff. A 24 or 28 ft standard kitchen suits conventional meal service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and tilting skillets; a 40 ft bulk kitchen is built for institutional volume. Tell us your meal count and menu and we'll recommend a size.
Can I rent a temporary kitchen during a renovation?
Yes. Renovation is the most common reason for a kitchen rental. The trailer parks near your building, connects to power and water, and carries food service until the permanent kitchen reopens. Rentals run by the week or month, so the term can follow your construction schedule.
Can multiple trailers be set up at one site?
Yes. A common setup pairs a kitchen trailer with a dishwashing trailer and a refrigerated trailer, placed so staff can move between them. We plan the layout, power, and water for all of them together.
Request a quote
Request a kitchen rental quote in Rayville
What to send for an accurate quote
- Project address, city, state, and ZIP code
- Equipment: kitchen, dishwashing, refrigeration, or a mix
- Meals per day and number of meal periods
- Start date and how long the kitchen will be offline
- Electrical service available (voltage, phase, amps)
- Potable water and wastewater or sewer access
- Parking space, ground conditions, and delivery access
- Whether you need stairs or a ramp
- Emergency or planned project
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.