38 ft Mobile Kitchen Trailer
Adds a deep fryer for larger, more varied menus.
8 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month
Southaven, MS
Mississippi Mobile Kitchen Trailer Rentals Serving Southaven
We rent kitchen trailers across Southaven, along with dish trailers and refrigerated trailers for the cold storage that goes with them. Short-term rentals handle the urgent call after a failure; long-term leases carry a planned kitchen rebuild from demolition to reopening. They serve healthcare, education, corrections, government, military, and hospitality kitchens that can't stop feeding people. We handle delivery coordination and setup, and our phone is staffed around the clock. Request availability or a quote for your Southaven project today.
Local facts
Southaven at a glance
- Population
- About 52,589
- Residents, per GeoNames
Southaven is within about 10 straight-line miles of Memphis. Metro traffic and site access usually set the delivery window more than distance does, so we confirm both with your quote.
Local planning
Common situations in Southaven
1.The walk-in cooler or freezer just failed
Call the 24/7 line first. Have the temperature you need and the power near your back door ready, and we'll check refrigerated trailers available for your address.
2.Your kitchen is closing for renovation
Tell us the closing date and meals per day. We'll size a kitchen trailer for Southaven and schedule delivery before the last day in the old kitchen.
3.The health department needs paperwork
Ask your local health office what it wants before the trailer arrives in Southaven. We send the equipment list and electrical data for the unit assigned to you.
4.Power at the site is limited
Our kitchens list 220V single-phase service at 200 to 220 amps. Have an electrician confirm what's available near the parking spot before you pick a size.
Our nearest other local pages are Memphis and Covington. Starting rates match Southaven; only delivery is priced by distance.
Equipment for this area
Trailers Southaven customers ask about
40 ft Bulk Kitchen Trailer
Institutional volume: tilting skillet, double ovens, walk-in cooler.
10 listed equipment items · 220V, single phase, 200-220A
Starting from $10,995 / month
24 ft Mobile Kitchen Trailer
A compact standard kitchen for conventional meal service.
7 listed equipment items · 220V, single phase, 200A
Starting from $4,995 / month
38 ft Low-Temperature Conveyor Dish Trailer
Conveyor throughput with low-temperature chemical sanitizing.
9 listed equipment items · 220V, single phase, 220A
Starting from $4,995 / month
Nearby places
Other city guides
- Memphis, TN
- Covington, TN
- Brownsville, TN
- Indianola, MS
- Little Rock, AR
- Russellville, AL
- Monticello, AR
- Jackson, MS
- All of Mississippi
More Mississippi city pages (3)
Guides
Before you rent in Southaven
Planning guides
- School Cafeteria Renovation: Keeping Meals RunningSummer renovations collide with summer meal programs. How districts plan a kitchen trailer, a dish trailer, and the site around them.
- Temporary Kitchen Approvals: Health Permit PlanningWho approves a temporary kitchen, how the FDA Food Code fits in, and the documents that speed up a health department review.
- Mississippi agencies in our state-by-state guide
Sources
Official resources for Southaven kitchen projects
- National Weather Service forecast for Southaven(external site)
Check wind, heat, and storms before delivery and setup day.
- Mississippi Emergency Management Agency(external site)
Coordinates disaster response in the state. Check it for active emergencies and road or access limits before delivery.
- Mississippi State Department of Health(external site)
The state public health agency. Your county or city health department usually approves temporary food facilities; start there.
- Mississippi on USA.gov(external site)
Official Mississippi government contacts, including state agencies that oversee health and emergency management.
- FDA Food Code(external site)
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
- Ready.gov: power outages(external site)
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Place data for Southaven: GeoNames.
Rental terms at a glance
The terms are the same in every state we serve. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rental terms
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Hours
Calls answered 24 hours a day, 7 days a week, including emergencies.
Setup time
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery and GPS
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Why food service teams choose Family Entertainment Group USA
Renovations run long, compressors fail on holidays, and inspections don't wait. The point of a rental kitchen is that your food service keeps running on its normal timetable while the real kitchen is torn out, fixed, or replaced.
Accelerated Deployment
Trailers arrive ready for hookup, so setup takes hours rather than days.
24/7 Emergency Service
Our line is answered 24 hours a day, 7 days a week, so a failed walk-in at 2 a.m. gets a real answer.
End-to-End Project Support
One team handles sizing, utilities planning, delivery, setup, and pickup.
Flexible Rental Solutions
Rent for a week, a month, or a long-term lease that follows your construction schedule.
Heavy-Duty Commercial Equipment
Commercial ranges, convection ovens, tilting skillets, and dish machines built for institutional volume.
Experienced Logistics Coordination
Power, water, wastewater, and trailer placement are planned before delivery day.
Why clients trust us
We don't hide the details. Every trailer page lists its equipment and electrical needs where we have them, every unit shows a starting monthly price, and our line is staffed around the clock. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Southaven
Planning a kitchen rental in Southaven
Read these as what-if planning notes. They describe common situations, not customer stories.
1. After a storm, flood, or outage
A long power outage can spoil a walk-in's contents and damage compressors. For a school district in Southaven, an emergency refrigeration trailer rental could hold product while the permanent unit is repaired.
2. Major construction
Utility upgrades in an older building can cut gas or power to the kitchen for days at a time. A facility in Southaven facing scheduled shutoffs could run meals from a leased kitchen trailer wired to temporary service.
3. Kitchen renovation
Correctional kitchens can't pause meal service for a remodel. A facility serving Southaven could run a 40 ft bulk kitchen trailer inside its secure perimeter for the length of the job.
4. Emergency equipment access
During a declared emergency in Southaven, Mississippi, the Mississippi Emergency Management Agency and local emergency managers direct public relief logistics, staging areas, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you, and follow any access limits officials publish.
5. What a rental costs in Southaven
In Southaven, mobile kitchen trailers start from $4,995 a month, dishwashing trailers from $4,995, and refrigeration from $1,895, with weekly terms on request. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
Emergency kitchen rentals in Southaven
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Kitchen rental questions in Southaven
Do you deliver kitchen trailers in Southaven?
Yes. We serve Southaven as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Southaven; trailers are delivered to your site.
How much does a mobile kitchen rental cost in Southaven?
The same starting prices apply in Southaven as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Southaven are quoted for your address.
Can I get an emergency kitchen trailer in Southaven?
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Southaven, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
What size kitchen trailer do I need?
It depends on meals per day, menu, and staff. A 24 or 28 ft standard kitchen suits conventional meal service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and tilting skillets; a 40 ft bulk kitchen is built for institutional volume. Tell us your meal count and menu and we'll recommend a size.
What type of dishwashing trailer do I need?
Match it to volume. A 22 to 26 ft low-temperature push-through trailer handles moderate service; 30 and 38 ft conveyor trailers handle hospital, campus, and correctional volume. Note that the 30 ft conveyor trailer needs three-phase power.
What utilities does a kitchen trailer need?
Electrical service, potable water, and a wastewater plan. Our kitchen trailers list 220V single-phase service at 200 to 220 amps; each trailer's page shows its own requirement. Wastewater can go to a sewer connection or to holding and pump-out, depending on the site.
Request a quote
Request a kitchen rental quote in Southaven
What to send for an accurate quote
- Project address, city, state, and ZIP code
- Equipment: kitchen, dishwashing, refrigeration, or a mix
- Meals per day and number of meal periods
- Start date and how long the kitchen will be offline
- Electrical service available (voltage, phase, amps)
- Potable water and wastewater or sewer access
- Parking space, ground conditions, and delivery access
- Whether you need stairs or a ramp
- Emergency or planned project
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.