Mobile Kitchen Trailers
Full cooking lines on wheels, from 24 ft standard kitchens to 40 ft bulk kitchens with tilting skillets.
Starting from $4,995 / month
Mississippi ยท South
Mississippi Mobile Kitchen Trailer Rentals and Leasing, with Dish and Refrigeration Trailers
We rent kitchen trailers across Mississippi, along with dish trailers and refrigerated trailers for the cold storage that goes with them. They cover sudden equipment failures and planned renovations alike, on short-term rentals by the week or long-term leases by the month. Hospital food services, school nutrition teams, prison kitchens, hotel banquet staff, and catering crews are the people we work with most. We coordinate delivery and setup, and can add shower or laundry trailers for crews on the same plan. Send your dates and location, and we'll check availability and send a quote.
Map
Cities we serve in Mississippi
Drag to pan. Select a state to zoom in. Dots mark city pages, not offices or equipment yards.
Equipment
What Mississippi customers rent
The right Mississippi package depends on meals per day and what's offline. A care home in Gulfport might rent one standard kitchen; a campus closing its dining hall could pair a 40 ft kitchen with a conveyor dish trailer and a 20 ft refrigerated trailer.
Dishwashing Trailers
Push-through and conveyor dish machines with sinks and scraping stations, sized to your meal count.
Starting from $4,995 / month
Refrigeration Trailers
Refrigerated trailers and containers for the day a walk-in cooler or freezer breaks down.
Starting from $1,895 / month
Also for rent in Mississippi
Shower & Restroom TrailersFrom $2,495 / month
Laundry TrailersFrom $3,995 / month
Sleeper ContainersFrom $2,195 / month
Handwashing & Support TrailersFrom $2,995 / month
Local pages
Where we have Mississippi pages
| Place | Type | From Jackson, straight-line |
|---|---|---|
| Jackson | Large city | Largest city |
| Gulfport | Large city | About 150 mi southeast |
| Southaven | Large city | About 185 mi north |
| Hattiesburg | Large city | About 85 mi southeast |
| Indianola | Small town | About 85 mi north |
| Bay Saint Louis | Small town | About 145 mi south |
Statewide planning
Before your trailer arrives in Mississippi
- 1
Pick the parking spot first. Mississippi sites need a level, firm surface long enough for a 24 to 40 ft trailer plus steps or a ramp.
- 2
Ask your local health department which forms it wants for temporary food service, and send them the equipment list we provide.
- 3
Plan for summer heat on the serving route and confirm who handles wastewater pickup.
Each city page has local planning notes, including Jackson, Gulfport, Hattiesburg, and Southaven.
For food safety rules, the Mississippi State Department of Health is the state agency to know; the county or city health office covering Indianola or Jackson usually reviews the temporary kitchen itself.
Small towns get the same trailers and terms, with delivery planned for rural roads: Indianola and Bay Saint Louis.
Guides
Planning a kitchen rental in Mississippi
Planning guides
- Mobile Kitchen Trailer Rental Cost: 2026 GuideStarting monthly rates by trailer, what changes the price, what's never included, and how to budget a kitchen outage.
- School Cafeteria Renovation: Keeping Meals RunningSummer renovations collide with summer meal programs. How districts plan a kitchen trailer, a dish trailer, and the site around them.
- Mississippi agencies and towns in our state-by-state guide
Sources
Official resources for Mississippi kitchen projects
- Mississippi Emergency Management Agency(external site)
Coordinates disaster response in the state. Check it for active emergencies and road or access limits before delivery.
- Mississippi State Department of Health(external site)
The state public health agency. Your county or city health department usually approves temporary food facilities; start there.
- Mississippi on USA.gov(external site)
Official Mississippi government contacts, including state agencies that oversee health and emergency management.
- FDA Food Code(external site)
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
- Ready.gov: power outages(external site)
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Rental terms at a glance
Here's how a rental works, wherever the job is. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rental terms
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Hours
Calls answered 24 hours a day, 7 days a week, including emergencies.
Setup time
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery and GPS
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Why food service teams choose Family Entertainment Group USA
Renovations run long, compressors fail on holidays, and inspections don't wait. The point of a rental kitchen is that your food service keeps running on its normal timetable while the real kitchen is torn out, fixed, or replaced.
Accelerated Deployment
We plan the trailer, route, and placement up front, which shortens the time from call to first meal.
24/7 Emergency Service
Breakdowns don't keep office hours, and neither does our phone.
End-to-End Project Support
From the first call to the last day on site, you have one contact for the rental.
Flexible Rental Solutions
Short-term rentals for emergencies and long-term leases for rebuilds, on the same terms.
Heavy-Duty Commercial Equipment
Commercial ranges, convection ovens, tilting skillets, and dish machines built for institutional volume.
Experienced Logistics Coordination
Power, water, wastewater, and trailer placement are planned before delivery day.
Why clients trust us
Straight answers build trust: published equipment lists, starting monthly prices on every unit, setup times stated up front, and a 24/7 phone line. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Mississippi
Planning a kitchen rental in Mississippi
The examples below are planning scenarios, not past jobs. They show how a rental fits the situations facilities run into most.
1. After a storm, flood, or outage
If severe weather floods a hospital basement kitchen in Gulfport, the cooking line may be out for weeks while it's dried, inspected, and rebuilt. A mobile kitchen trailer parked near the loading dock could carry meal service through the repair.
2. Major construction
Utility upgrades in an older building can cut gas or power to the kitchen for days at a time. A facility in Hattiesburg facing scheduled shutoffs could run meals from a leased kitchen trailer wired to temporary service.
3. Kitchen renovation
Correctional kitchens can't pause meal service for a remodel. A facility serving Indianola could run a 40 ft bulk kitchen trailer inside its secure perimeter for the length of the job.
4. Emergency equipment access
During a declared emergency in Mississippi, the Mississippi Emergency Management Agency and local emergency managers direct public relief logistics, staging areas, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you, and follow any access limits officials publish.
5. What a rental costs in Mississippi
In Mississippi, mobile kitchen trailers start from $4,995 a month, dishwashing trailers from $4,995, and refrigeration from $1,895, with weekly terms on request. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
Emergency kitchen rentals in Mississippi
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Questions about kitchen rentals in Mississippi
Do you deliver kitchen trailers in Mississippi?
Yes. We serve Mississippi as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Mississippi; trailers are delivered to your site.
How much does a mobile kitchen rental cost in Mississippi?
The same starting prices apply in Mississippi as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Mississippi are quoted for your address.
Can I get an emergency kitchen trailer in Mississippi?
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Mississippi, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
What kitchen equipment can I rent?
Mobile kitchen trailers from 24 ft to 40 ft, dishwashing trailers with push-through or conveyor machines, and refrigerated trailers and containers. Kitchens range from standard cooking lines to bulk kitchens with tilting skillets and walk-in coolers.
How long does setup take?
Overall setup is about 5 hours for kitchen and dishwashing trailers and about 1 hour for other units. Stairs take 5 to 15 minutes to place; a ramp, when needed, takes 4 to 6 hours.
Are long-term rentals available?
Yes. Rentals are available by the week or by the month (1 week or monthly), and long-term leases can run for the length of a multi-month renovation or rebuild.
Request a quote
Request a kitchen rental quote in Mississippi
What to send for an accurate quote
- Project address, city, state, and ZIP code
- Equipment: kitchen, dishwashing, refrigeration, or a mix
- Meals per day and number of meal periods
- Start date and how long the kitchen will be offline
- Electrical service available (voltage, phase, amps)
- Potable water and wastewater or sewer access
- Parking space, ground conditions, and delivery access
- Whether you need stairs or a ramp
- Emergency or planned project
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.