40ft Bulk Combo Kitchen
The largest kitchen on the list, with walk-in cold storage.
10 listed equipment items · 220V, single phase, 200-220A
Starting from $10,995 / month
Baker, MT
Montana Mobile Kitchen Trailer Rentals and Leasing in Baker
We rent kitchen trailers across Baker, along with dish trailers and refrigerated trailers for the cold storage that goes with them. From emergency equipment failures to planned rebuilds and new construction, rentals run short-term or long-term to fit the job. Hospital food services, school nutrition teams, prison kitchens, hotel banquet staff, and catering crews are the people we work with most. Tell us where the trailer will park and what power and water you have; we plan the delivery route and the setup from there. Request availability or a quote for your Baker project today.
Local facts
Baker at a glance
- Population
- About 2,011
- Residents, per GeoNames
Baker is more than 120 straight-line miles from the nearest large city we list, so a closed kitchen here rarely has a backup nearby. We plan the route, the arrival window, and any oversize-load timing with you before the trailer leaves, and book early when a renovation date is set. The same route covers nearby Ismay and Golva.
Local planning
Common situations in Baker
1.The site entrance is tight
Send photos or a site plan. Long trailers need a clear turning path; we'll confirm the route and placement before the delivery date.
2.The health department needs paperwork
Ask your local health office what it wants before the trailer arrives in Baker. We send the equipment list and electrical data for the unit assigned to you.
3.Power at the site is limited
Our kitchens list 220V single-phase service at 200 to 220 amps. Have an electrician confirm what's available near the parking spot before you pick a size.
4.The walk-in cooler or freezer just failed
Call the 24/7 line first. Have the temperature you need and the power near your back door ready, and we'll check refrigerated trailers available for your address.
We also deliver to Plevna and Marmarth, so a multi-site operator can plan kitchens across the area on one set of terms.
Equipment for this area
Trailers Baker customers ask about
40ft Mobile Kitchen
Double-stack ovens and a tilting skillet for high output.
9 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month
40ft Mobile Combo Kitchen
A full cooking line with a walk-in cooler built in.
9 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month
30ft Conveyor Dishwashing Trailer
A shorter conveyor trailer; note its three-phase power.
9 listed equipment items · 220V, 3 phase, 200A
Starting from $6,995 / month
Delivery area
Communities near Baker
We deliver kitchen, dishwashing, and refrigeration trailers to Baker and the communities around it, including Plevna, Marmarth, Ismay, and Golva. Sites in Rhame, Ekalaka, Beach, and Wibaux are within about 43 straight-line miles too, on the same terms.
- Plevna, MTAbout 12 mi west
- Marmarth, NDAbout 17 mi east
- Ismay, MTAbout 26 mi west
- Golva, NDAbout 29 mi northeast
- Rhame, NDAbout 31 mi east
- Ekalaka, MTAbout 35 mi south
- Beach, NDAbout 40 mi north
- Wibaux, MTAbout 43 mi north
Straight-line distances from Baker; road distance is longer. Place list: US Census Bureau 2024 Gazetteer.
More local pages
Our nearest city and town pages
- Ekalaka, MTAbout 35 mi
- Beach, NDAbout 40 mi
- Wibaux, MTAbout 45 mi
- Bowman, NDAbout 45 mi
- Amidon, NDAbout 45 mi
- Medora, NDAbout 50 mi
- Glendive, MTAbout 55 mi
- Terry, MTAbout 55 mi
- All of Montana
More Montana pages near Baker (40)
- Miles City
- Broadus
- Sidney
- Circle
- Forsyth
- Colstrip
- Wolf Point
- Jordan
- Hysham
- Hardin
- Plentywood
- Glasgow
- Scobey
- Winnett
- Roundup
- Billings
- Malta
- Laurel
- Ryegate
- Columbus
- Lewistown
- Red Lodge
- Harlowton
- Big Timber
- Chinook
- Stanford
- Havre
- Livingston
- White Sulphur Springs
- Fort Benton
- Bozeman
- Belgrade
- Manhattan
- Great Falls
- Townsend
- Chester
- Three Forks
- West Yellowstone
- East Helena
- Helena
Guides
Before you rent in Baker
Planning guides
- Mobile Kitchen Trailer Rental Cost: 2026 GuideStarting monthly rates by trailer, what changes the price, what's never included, and how to budget a kitchen outage.
- School Cafeteria Renovation: Keeping Meals RunningSummer renovations collide with summer meal programs. How districts plan a kitchen trailer, a dish trailer, and the site around them.
- Montana agencies in our state-by-state guide
Sources
Official resources for Baker kitchen projects
- National Weather Service forecast for Baker(external site)
Check wind, heat, and storms before delivery and setup day.
- Montana Disaster and Emergency Services(external site)
Coordinates disaster response in the state. Check it for active emergencies and road or access limits before delivery.
- Montana Department of Public Health and Human Services(external site)
The state public health agency. Your county or city health department usually approves temporary food facilities; start there.
- Montana on USA.gov(external site)
Official Montana government contacts, including state agencies that oversee health and emergency management.
- FDA Food Code(external site)
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
- Ready.gov: power outages(external site)
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Place data for Baker: GeoNames.
Rental terms at a glance
Plain terms, before you pick up the phone. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rental terms
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Hours
Calls answered 24 hours a day, 7 days a week, including emergencies.
Setup time
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery and GPS
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Why food service teams choose Family Entertainment Group USA
Renovations run long, compressors fail on holidays, and inspections don't wait. The point of a rental kitchen is that your food service keeps running on its normal timetable while the real kitchen is torn out, fixed, or replaced.
Accelerated Deployment
Delivery is scheduled around the day your kitchen closes, so there's no gap in service.
24/7 Emergency Service
Our line is answered 24 hours a day, 7 days a week, so a failed walk-in at 2 a.m. gets a real answer.
End-to-End Project Support
You get help matching the trailer to your menu, staff, and site before anything ships.
Flexible Rental Solutions
Rent for a week, a month, or a long-term lease that follows your construction schedule.
Heavy-Duty Commercial Equipment
Equipment lists are published for each trailer, so you know what's inside before it arrives.
Experienced Logistics Coordination
Delivery windows, stairs or ramps, and utility hookups are agreed in advance.
Why clients trust us
Straight answers build trust: published equipment lists, starting monthly prices on every unit, setup times stated up front, and a 24/7 phone line. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Baker
Planning a kitchen rental in Baker
Read these as what-if planning notes. They describe common situations, not customer stories.
1. After a storm, flood, or outage
If severe weather floods a hospital basement kitchen in Baker, the cooking line may be out for weeks while it's dried, inspected, and rebuilt. A mobile kitchen trailer parked near the loading dock could carry meal service through the repair.
2. Major construction
When a hospital adds a wing, utility tie-ins can take the existing kitchen offline in phases. In Baker, a phased project like that could run food service from a leased mobile kitchen during each shutdown.
3. Kitchen renovation
Hotel kitchen remodels collide with banquet calendars. A hotel in Baker could keep its events booked by running them from a rented commercial kitchen beside the building.
4. Emergency equipment access
During a declared emergency in Baker, Montana, the Montana Disaster and Emergency Services and local emergency managers direct public relief logistics, staging areas, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you, and follow any access limits officials publish.
5. What a rental costs in Baker
In Baker, mobile kitchen trailers start from $4,995 a month, dishwashing trailers from $4,995, and refrigeration from $1,895, with weekly terms on request. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
Emergency kitchen rentals in Baker
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Kitchen rental questions in Baker
Do you deliver kitchen trailers in Baker?
Yes. We serve Baker as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Baker; trailers are delivered to your site.
How much does a mobile kitchen rental cost in Baker?
The same starting prices apply in Baker as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Baker are quoted for your address.
Can I get an emergency kitchen trailer in Baker?
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Baker, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
What type of dishwashing trailer do I need?
Match it to volume. A 22 to 26 ft low-temperature push-through trailer handles moderate service; 30 and 38 ft conveyor trailers handle hospital, campus, and correctional volume. Note that the 30 ft conveyor trailer needs three-phase power.
What utilities does a kitchen trailer need?
Electrical service, potable water, and a wastewater plan. Our kitchen trailers list 220V single-phase service at 200 to 220 amps; each trailer's page shows its own requirement. Wastewater can go to a sewer connection or to holding and pump-out, depending on the site.
Can multiple trailers be set up at one site?
Yes. A common setup pairs a kitchen trailer with a dishwashing trailer and a refrigerated trailer, placed so staff can move between them. We plan the layout, power, and water for all of them together.
Request a quote
Request a kitchen rental quote in Baker
What to send for an accurate quote
- Project address, city, state, and ZIP code
- Equipment: kitchen, dishwashing, refrigeration, or a mix
- Meals per day and number of meal periods
- Start date and how long the kitchen will be offline
- Electrical service available (voltage, phase, amps)
- Potable water and wastewater or sewer access
- Parking space, ground conditions, and delivery access
- Whether you need stairs or a ramp
- Emergency or planned project
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.