Mobile Kitchen Trailers
Full cooking lines on wheels, from 24 ft standard kitchens to 40 ft bulk kitchens with tilting skillets.
Starting from $4,995 / month
Montana ยท West
Montana Mobile Kitchen Trailer Rentals with Dishwashing and Refrigeration
From Montana to Havre, facilities lease our commercial kitchen trailers, with warewashing trailers and refrigerated containers to match. Planned renovations, new construction, fires, floods, and emergency breakdowns all qualify, with short-term and long-term rental terms. Facilities that serve residents, students, inmates, or guests every day, from nursing homes to universities to resorts, are our usual customers. We handle delivery coordination and setup, and our phone is staffed around the clock. Check availability and request a quote for your Montana dates.
At a glance
Kitchen trailer rentals in Montana
- Kitchens start from
- $4,995 / month
- Same rate across Montana and the West
Map
Cities we serve in Montana
Drag to pan. Select a state to zoom in. Dots mark city pages, not offices or equipment yards.
Equipment
What Montana customers rent
Most calls from Montana start with a kitchen. A 24 or 28 ft standard trailer covers conventional service in Great Falls; 40 ft bulk kitchens with tilting skillets handle institutional volume. When the dish room is part of the work, a dishwashing trailer keeps reusable ware in use, and when a walk-in fails, a refrigerated trailer holds product until the repair.
Dishwashing Trailers
Push-through and conveyor dish machines with sinks and scraping stations, sized to your meal count.
Starting from $4,995 / month
Refrigeration Trailers
Refrigerated trailers and containers for the day a walk-in cooler or freezer breaks down.
Starting from $1,895 / month
Also for rent in Montana
Shower & Restroom TrailersFrom $2,495 / month
Laundry TrailersFrom $3,995 / month
Sleeper ContainersFrom $2,195 / month
Handwashing & Support TrailersFrom $2,995 / month
Local pages
Where we have Montana pages
| Place | Type | From Billings, straight-line |
|---|---|---|
| Billings | Large city | Largest city |
| Missoula | Large city | About 275 mi west |
| Great Falls | Large city | About 180 mi northwest |
| Bozeman | Large city | About 125 mi west |
| White Sulphur Springs | Small town | About 125 mi northwest |
| Havre | Small town | About 200 mi north |
Statewide planning
Before your trailer arrives in Montana
- 1
Approvals for a temporary kitchen in Montana are set locally. Your county or city health department and building or fire officials decide what's needed, so ask them early and tell us what documentation they want.
- 2
Weather shapes placement. Plan a level, well-drained spot with year-round access, and keep the route clear for a long trailer on delivery and pickup day.
- 3
Check your electrical service against the trailer you're considering: our kitchens list 220V single-phase at 200 to 220 amps, while the 30 ft conveyor dish trailer needs three-phase.
Each city page has local planning notes, including Great Falls, Bozeman, Billings, and Missoula.
For food safety rules, the Montana Department of Public Health and Human Services is the state agency to know; the county or city health office covering White Sulphur Springs or Billings usually reviews the temporary kitchen itself.
We also deliver to smaller communities, where a closed kitchen may have no backup nearby: White Sulphur Springs and Havre.
Guides
Planning a kitchen rental in Montana
Planning guides
- Temporary Kitchen Approvals: Health Permit PlanningWho approves a temporary kitchen, how the FDA Food Code fits in, and the documents that speed up a health department review.
- Mobile Kitchen Trailer Rental Cost: 2026 GuideStarting monthly rates by trailer, what changes the price, what's never included, and how to budget a kitchen outage.
- Montana agencies and towns in our state-by-state guide
Sources
Official resources for Montana kitchen projects
- Montana Disaster and Emergency Services(external site)
Coordinates disaster response in the state. Check it for active emergencies and road or access limits before delivery.
- Montana Department of Public Health and Human Services(external site)
The state public health agency. Your county or city health department usually approves temporary food facilities; start there.
- Montana on USA.gov(external site)
Official Montana government contacts, including state agencies that oversee health and emergency management.
- FDA Food Code(external site)
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
- Ready.gov: power outages(external site)
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Rental terms at a glance
Plain terms, before you pick up the phone. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rental terms
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Hours
Calls answered 24 hours a day, 7 days a week, including emergencies.
Setup time
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery and GPS
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Why food service teams choose Family Entertainment Group USA
When a kitchen goes offline, the meals don't stop. Patients still eat at noon, students still line up, and crews still need dinner. A working temporary kitchen, dish line, and cold storage keep that schedule intact while the permanent space is rebuilt or repaired.
Accelerated Deployment
We plan the trailer, route, and placement up front, which shortens the time from call to first meal.
24/7 Emergency Service
Our line is answered 24 hours a day, 7 days a week, so a failed walk-in at 2 a.m. gets a real answer.
End-to-End Project Support
One team handles sizing, utilities planning, delivery, setup, and pickup.
Flexible Rental Solutions
Extend if the renovation slips; terms are set by week or month.
Heavy-Duty Commercial Equipment
Stainless interiors and commercial appliances sized for real meal counts, not events.
Experienced Logistics Coordination
Power, water, wastewater, and trailer placement are planned before delivery day.
Why clients trust us
We don't hide the details. Every trailer page lists its equipment and electrical needs where we have them, every unit shows a starting monthly price, and our line is staffed around the clock. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Montana
Planning a kitchen rental in Montana
Read these as what-if planning notes. They describe common situations, not customer stories.
1. After a storm, flood, or outage
A kitchen fire, even a small one, usually means hood cleaning, inspection, and repairs before cooking resumes. A restaurant or care home in Bozeman could move service into a kitchen trailer parked outside until the space is cleared.
2. Major construction
When a hospital adds a wing, utility tie-ins can take the existing kitchen offline in phases. In Great Falls, a phased project like that could run food service from a leased mobile kitchen during each shutdown.
3. Kitchen renovation
Hotel kitchen remodels collide with banquet calendars. A hotel in Billings could keep its events booked by running them from a rented commercial kitchen beside the building.
4. Emergency equipment access
During a declared emergency in Montana, the Montana Disaster and Emergency Services and local emergency managers direct public relief logistics, staging areas, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you, and follow any access limits officials publish.
5. What a rental costs in Montana
Budget from $1,895 a month for emergency cold storage in Montana, $4,995 for a dish trailer, and $4,995 for a full kitchen trailer, by the month or the week. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
Emergency kitchen rentals in Montana
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Questions about kitchen rentals in Montana
Do you deliver kitchen trailers in Montana?
Yes. We serve Montana as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Montana; trailers are delivered to your site.
How much does a mobile kitchen rental cost in Montana?
The same starting prices apply in Montana as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Montana are quoted for your address.
Can I get an emergency kitchen trailer in Montana?
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Montana, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
How much does a kitchen trailer rental cost?
Mobile kitchen trailers start from $4,995 per month, dishwashing trailers from $4,995 per month, and refrigeration from $1,895 per month. Delivery, setup, pickup, utilities, and permits are quoted separately for your location.
Do temporary kitchen trailers need permits?
Often, yes, but it varies. Health, building, fire, and temporary-use approvals depend on your city or county, your facility, and how the kitchen will be used. Check with your local authorities early; we can share equipment details they ask for.
What kitchen equipment can I rent?
Mobile kitchen trailers from 24 ft to 40 ft, dishwashing trailers with push-through or conveyor machines, and refrigerated trailers and containers. Kitchens range from standard cooking lines to bulk kitchens with tilting skillets and walk-in coolers.
Request a quote
Request a kitchen rental quote in Montana
What to send for an accurate quote
- Project address, city, state, and ZIP code
- Equipment: kitchen, dishwashing, refrigeration, or a mix
- Meals per day and number of meal periods
- Start date and how long the kitchen will be offline
- Electrical service available (voltage, phase, amps)
- Potable water and wastewater or sewer access
- Parking space, ground conditions, and delivery access
- Whether you need stairs or a ramp
- Emergency or planned project
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.