
40ft Mobile Kitchen
Double-stack ovens and a tilting skillet for high output.
9 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month
Emergency and planned kitchen rentals, answered 24/7 nationwide
24/7 line (888) 385-5513Manhattan, MT
Our mobile kitchen trailer rentals keep food service running in Manhattan, with dishwashing trailers and emergency refrigeration when the dish room or walk-in is out too. Short-term rentals handle the urgent call after a failure; long-term leases carry a planned kitchen rebuild from demolition to reopening. They serve healthcare, education, corrections, government, military, and hospitality kitchens that can't stop feeding people. Delivery, hookup, and setup are scheduled with your team, with 24/7 support for urgent calls. Contact us with your dates to check availability and get a quote.

Local facts
Manhattan is within about 20 straight-line miles of Bozeman. Metro traffic and site access usually set the delivery window more than distance does, so we confirm both with your quote. The same route covers nearby Churchill and Amsterdam.
Local planning
Add shower and restroom trailers, a laundry trailer, or sleeper containers to the kitchen delivery so the whole site is planned at once.
Send the location, dates, and equipment list. We'll quote equipment, delivery, setup, and pickup as separate lines so you can budget them.
Our kitchens list 220V single-phase service at 200 to 220 amps. Have an electrician confirm what's available near the parking spot before you pick a size.
Call the 24/7 line first. Have the temperature you need and the power near your back door ready, and we'll check refrigerated trailers available for your address.
Kitchens in Gallatin River Ranch and Logan are on the same delivery route as Manhattan. Starting rates match; only delivery is priced by distance.
Equipment for this area

Double-stack ovens and a tilting skillet for high output.
9 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month

More line and prep space with the same standard equipment set.
7 listed equipment items · 220V, single phase, 200A
Starting from $4,995 / month

The largest kitchen on the list, with walk-in cold storage.
10 listed equipment items · 220V, single phase, 200-220A
Starting from $10,995 / month

A shorter conveyor trailer; note its three-phase power.
9 listed equipment items · 220V, 3 phase, 200A
Starting from $6,995 / month
Delivery area
We deliver kitchen, dishwashing, and refrigeration trailers to Manhattan and the communities around it, including Gallatin River Ranch, Logan, Churchill, and Amsterdam. Sites in Belgrade, Three Forks, Springhill, and Ponderosa Pines are within about 12 straight-line miles too, on the same terms.
Straight-line distances from Manhattan; road distance is longer. Place list: US Census Bureau 2024 Gazetteer.
More local pages
Guides
Sources
Check wind, heat, and storms before delivery and setup day.
Coordinates disaster response in the state. Check it for active emergencies and road or access limits before delivery.
The state public health agency. Your county or city health department usually approves temporary food facilities; start there.
Official Montana government contacts, including state agencies that oversee health and emergency management.
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Place data for Manhattan: GeoNames.
The terms are the same in every state we serve. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Calls answered 24 hours a day, 7 days a week, including emergencies.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
When a kitchen goes offline, the meals don't stop. Patients still eat at noon, students still line up, and crews still need dinner. A working temporary kitchen, dish line, and cold storage keep that schedule intact while the permanent space is rebuilt or repaired.
Trailers arrive ready for hookup, so setup takes hours rather than days.
Call any hour to start an emergency kitchen or refrigeration rental.
You get help matching the trailer to your menu, staff, and site before anything ships.
Rent for a week, a month, or a long-term lease that follows your construction schedule.
Equipment lists are published for each trailer, so you know what's inside before it arrives.
Delivery windows, stairs or ramps, and utility hookups are agreed in advance.
Straight answers build trust: published equipment lists, starting monthly prices on every unit, setup times stated up front, and a 24/7 phone line. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Manhattan
The examples below are planning scenarios, not past jobs. They show how a rental fits the situations facilities run into most.
Water damage from a burst line can close a commercial kitchen without warning. A facility in Manhattan could keep serving from a temporary kitchen trailer while the floor and walls are opened up.
When a hospital adds a wing, utility tie-ins can take the existing kitchen offline in phases. In Manhattan, a phased project like that could run food service from a leased mobile kitchen during each shutdown.
A nursing home renovating its kitchen still serves three meals a day. In Manhattan, a facility like that could rent a kitchen trailer for the build and add a dish trailer to keep using reusable plates.
During a declared emergency in Manhattan, Montana, the Montana Disaster and Emergency Services and local emergency managers direct public relief logistics, staging areas, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you, and follow any access limits officials publish.
In Manhattan, mobile kitchen trailers start from $4,995 a month, dishwashing trailers from $4,995, and refrigeration from $1,895, with weekly terms on request. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Yes. We serve Manhattan as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Manhattan; trailers are delivered to your site.
The same starting prices apply in Manhattan as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Manhattan are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Manhattan, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
Yes. Renovation is the most common reason for a kitchen rental. The trailer parks near your building, connects to power and water, and carries food service until the permanent kitchen reopens. Rentals run by the week or month, so the term can follow your construction schedule.
It depends on meals per day, menu, and staff. A 24 or 28 ft standard kitchen suits conventional meal service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and tilting skillets; a 40 ft bulk kitchen is built for institutional volume. Tell us your meal count and menu and we'll recommend a size.
Mobile kitchen trailers from 24 ft to 40 ft, dishwashing trailers with push-through or conveyor machines, and refrigerated trailers and containers. Kitchens range from standard cooking lines to bulk kitchens with tilting skillets and walk-in coolers.
Request a quote
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.