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Family EntertainmentGroup USA

Ship Bottom, NJ

New Jersey Mobile Kitchen Trailer Rentals in Ship Bottom, with Dish and Cold Storage Trailers

When a commercial kitchen in Ship Bottom has to close, a temporary kitchen rental parked outside keeps meals on schedule, joined by a dishwashing trailer or a refrigerated trailer as needed. Planned renovations, new construction, fires, floods, and emergency breakdowns all qualify, with short-term and long-term rental terms. Facilities that serve residents, students, inmates, or guests every day, from nursing homes to universities to resorts, are our usual customers. Our team plans delivery and setup for your site, and the line is answered 24/7. Call 24/7 or request a quote online, and we'll confirm availability for your dates.

Call 24/7 (888) 385-5513
Stainless commercial kitchen equipment inside a rental kitchen trailer

Local facts

Ship Bottom at a glance

State and region
New Jersey
Northeast (U.S. Census region)
Nearest large-city page
Philadelphia, PA
About 55 miles northwest, straight-line
Nearest small-town page
Cape May Court House, NJ
About 50 miles southwest, straight-line
Population
About 1,135
Residents, per GeoNames

Ship Bottom sits about 55 straight-line miles from Philadelphia. We plan delivery around the drive in, the site entrance, and your utilities, and confirm the arrival window with your quote. The same route covers nearby Beach Haven West and Harvey Cedars.

Local planning

Where Ship Bottom projects usually start

  1. 1.Crews will stay on site

    Add shower and restroom trailers, a laundry trailer, or sleeper containers to the kitchen delivery so the whole site is planned at once.

  2. 2.The walk-in cooler or freezer just failed

    Call the 24/7 line first. Have the temperature you need and the power near your back door ready, and we'll check refrigerated trailers available for your address.

  3. 3.The health department needs paperwork

    Ask your local health office what it wants before the trailer arrives in Ship Bottom. We send the equipment list and electrical data for the unit assigned to you.

  4. 4.The site entrance is tight

    Send photos or a site plan. Long trailers need a clear turning path; we'll confirm the route and placement before the delivery date.

Projects in Ship Bottom often share delivery planning with nearby Surf City and North Beach Haven; the terms and starting prices are the same in each.

Equipment for this area

Trailers Ship Bottom customers ask about

Flat-top griddle and six-burner range under an exhaust hood in a kitchen trailer

28ft Mobile Kitchen

More line and prep space with the same standard equipment set.

7 listed equipment items · 220V, single phase, 200A

Starting from $4,995 / month

View details
Steam-jacketed kettle and tilting skillet inside a bulk mobile kitchen trailer

40ft Bulk Kitchen

Institutional volume: tilting skillet, double ovens, walk-in cooler.

10 listed equipment items · 220V, single phase, 200-220A

Starting from $10,995 / month

View details
Tilting skillets and stainless prep area inside a temporary commercial kitchen trailer

40ft Bulk Combo Kitchen

The largest kitchen on the list, with walk-in cold storage.

10 listed equipment items · 220V, single phase, 200-220A

Starting from $10,995 / month

View details

See every trailer we rent

Delivery area

Communities near Ship Bottom

We deliver kitchen, dishwashing, and refrigeration trailers to Ship Bottom and the communities around it, including Surf City, North Beach Haven, Beach Haven West, and Harvey Cedars. Sites in Manahawkin, Beach Haven, Barnegat, and Barnegat Light are within about 8 straight-line miles too, on the same terms.

  • Surf City, NJAbout 2 mi north
  • North Beach Haven, NJAbout 3 mi southwest
  • Beach Haven West, NJAbout 4 mi northwest
  • Harvey Cedars, NJAbout 4 mi northeast
  • Manahawkin, NJAbout 5 mi northwest
  • Beach Haven, NJAbout 6 mi southwest
  • Barnegat, NJAbout 8 mi north
  • Barnegat Light, NJAbout 8 mi northeast

Straight-line distances from Ship Bottom; road distance is longer. Place list: US Census Bureau 2024 Gazetteer.

Sources

Official resources for Ship Bottom kitchen projects

Place data for Ship Bottom: GeoNames.

Rental terms at a glance

Here's how a rental works, wherever the job is. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.

  • Rental terms

    Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.

  • Hours

    Calls answered 24 hours a day, 7 days a week, including emergencies.

  • Setup time

    Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.

  • Delivery and GPS

    Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.

Why choose us

Why food service teams choose Family Entertainment Group USA

Renovations run long, compressors fail on holidays, and inspections don't wait. The point of a rental kitchen is that your food service keeps running on its normal timetable while the real kitchen is torn out, fixed, or replaced.

  • Accelerated Deployment

    Trailers arrive ready for hookup, so setup takes hours rather than days.

  • 24/7 Emergency Service

    Call any hour to start an emergency kitchen or refrigeration rental.

  • End-to-End Project Support

    You get help matching the trailer to your menu, staff, and site before anything ships.

  • Flexible Rental Solutions

    Extend if the renovation slips; terms are set by week or month.

  • Heavy-Duty Commercial Equipment

    Equipment lists are published for each trailer, so you know what's inside before it arrives.

  • Experienced Logistics Coordination

    Delivery windows, stairs or ramps, and utility hookups are agreed in advance.

Why clients trust us

What you see is what we quote: a named trailer, its listed equipment, a starting monthly price, and a person on the phone any hour. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.

In Ship Bottom

Planning a kitchen rental in Ship Bottom

The examples below are planning scenarios, not past jobs. They show how a rental fits the situations facilities run into most.

  1. 1. After a storm, flood, or outage

    Water damage from a burst line can close a commercial kitchen without warning. A facility in Ship Bottom could keep serving from a temporary kitchen trailer while the floor and walls are opened up.

  2. 2. Major construction

    Remote job sites near Surf City often have no restaurant within a short drive. A contractor there could feed crews from a mobile kitchen trailer, with shower and restroom trailers on the same delivery.

  3. 3. Kitchen renovation

    Replacing a dish room is a renovation too. A hospital near Surf City could keep trays moving with a dishwashing trailer while the new machine is installed.

  4. 4. Emergency equipment access

    During a declared emergency in Ship Bottom, New Jersey, the New Jersey Office of Emergency Management and local emergency managers direct public relief logistics, staging areas, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you, and follow any access limits officials publish.

  5. 5. What a rental costs in Ship Bottom

    A standard kitchen trailer for three months starts at $14,985 in equipment in Ship Bottom; add a dish trailer from $4,995 a month or cold storage from $1,895 a month. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.

24/7 emergency line

Emergency kitchen rentals in Ship Bottom

A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.

(888) 385-5513

FAQ

Kitchen rental questions in Ship Bottom

Do you deliver kitchen trailers in Ship Bottom?

Yes. We serve Ship Bottom as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Ship Bottom; trailers are delivered to your site.

How much does a mobile kitchen rental cost in Ship Bottom?

The same starting prices apply in Ship Bottom as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Ship Bottom are quoted for your address.

Can I get an emergency kitchen trailer in Ship Bottom?

Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Ship Bottom, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.

What utilities does a kitchen trailer need?

Electrical service, potable water, and a wastewater plan. Our kitchen trailers list 220V single-phase service at 200 to 220 amps; each trailer's page shows its own requirement. Wastewater can go to a sewer connection or to holding and pump-out, depending on the site.

Are long-term rentals available?

Yes. Rentals are available by the week or by the month (1 week or monthly), and long-term leases can run for the length of a multi-month renovation or rebuild.

What size kitchen trailer do I need?

It depends on meals per day, menu, and staff. A 24 or 28 ft standard kitchen suits conventional meal service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and tilting skillets; a 40 ft bulk kitchen is built for institutional volume. Tell us your meal count and menu and we'll recommend a size.

Request a quote

Request a kitchen rental quote in Ship Bottom

What to send for an accurate quote

  • Project address, city, state, and ZIP code
  • Equipment: kitchen, dishwashing, refrigeration, or a mix
  • Meals per day and number of meal periods
  • Start date and how long the kitchen will be offline
  • Electrical service available (voltage, phase, amps)
  • Potable water and wastewater or sewer access
  • Parking space, ground conditions, and delivery access
  • Whether you need stairs or a ramp
  • Emergency or planned project

Prefer to talk it through? Call (888) 385-5513, 24 hours a day.

Fields marked with an asterisk are required. Need help now? Call (888) 385-5513, 24/7.

An inquiry doesn't reserve equipment. A person reviews every request and replies with availability and a quote.

Call 24/7(888) 385-5513

Request a rental quote

Tell us what's offline and when. For an emergency, call (888) 385-5513 any time.