Mobile Kitchen Trailers
Full cooking lines on wheels, from 24 ft standard kitchens to 40 ft bulk kitchens with tilting skillets.
Starting from $4,995 / month
New Jersey ยท Northeast
New Jersey Mobile Kitchen Trailer Rentals and Leasing, with Dish and Refrigeration Trailers
We rent kitchen trailers across New Jersey, along with dish trailers and refrigerated trailers for the cold storage that goes with them. They cover sudden equipment failures and planned renovations alike, on short-term rentals by the week or long-term leases by the month. Hospital food services, school nutrition teams, prison kitchens, hotel banquet staff, and catering crews are the people we work with most. We coordinate delivery and setup, and can add shower or laundry trailers for crews on the same plan. Send your dates and location, and we'll check availability and send a quote.
At a glance
Kitchen trailer rentals in New Jersey
- Kitchens start from
- $4,995 / month
- Same rate across New Jersey and the Northeast
Map
Cities we serve in New Jersey
Drag to pan. Select a state to zoom in. Dots mark city pages, not offices or equipment yards.
Equipment
What New Jersey customers rent
Kitchen trailers carry most of the work here: standard 24 and 28 ft lines, 38 and 40 ft kitchens with fryers and double ovens, and bulk kitchens for high volume. Facilities in Jersey City and Elizabeth add dishwashing or refrigeration when those spaces are offline too.
Dishwashing Trailers
Push-through and conveyor dish machines with sinks and scraping stations, sized to your meal count.
Starting from $4,995 / month
Refrigeration Trailers
Refrigerated trailers and containers for the day a walk-in cooler or freezer breaks down.
Starting from $1,895 / month
Also for rent in New Jersey
Shower & Restroom TrailersFrom $2,495 / month
Laundry TrailersFrom $3,995 / month
Sleeper ContainersFrom $2,195 / month
Handwashing & Support TrailersFrom $2,995 / month
Local pages
Where we have New Jersey pages
| Place | Type | From Newark, straight-line |
|---|---|---|
| Newark | Large city | Largest city |
| Jersey City | Large city | About 5 mi east |
| Paterson | Large city | About 15 mi north |
| Elizabeth | Large city | About 5 mi south |
| Newton | Small town | About 40 mi northwest |
| Cape May Court House | Small town | About 120 mi south |
Statewide planning
Before your trailer arrives in New Jersey
- 1
Pick the parking spot first. New Jersey sites need a level, firm surface long enough for a 24 to 40 ft trailer plus steps or a ramp.
- 2
Ask your local health department which forms it wants for temporary food service, and send them the equipment list we provide.
- 3
Plan for winter freezes on water lines and confirm who handles wastewater pickup.
Each city page has local planning notes, including Jersey City, Elizabeth, Paterson, and Newark.
For food safety rules, the New Jersey Department of Health is the state agency to know; the county or city health office covering Newton or Newark usually reviews the temporary kitchen itself.
Small towns get the same trailers and terms, with delivery planned for rural roads: Newton and Cape May Court House.
Guides
Planning a kitchen rental in New Jersey
Planning guides
- Mobile Kitchen Trailer Rental Cost: 2026 GuideStarting monthly rates by trailer, what changes the price, what's never included, and how to budget a kitchen outage.
- School Cafeteria Renovation: Keeping Meals RunningSummer renovations collide with summer meal programs. How districts plan a kitchen trailer, a dish trailer, and the site around them.
- New Jersey agencies and towns in our state-by-state guide
Sources
Official resources for New Jersey kitchen projects
- New Jersey Office of Emergency Management(external site)
Coordinates disaster response in the state. Check it for active emergencies and road or access limits before delivery.
- New Jersey Department of Health(external site)
The state public health agency. Your county or city health department usually approves temporary food facilities; start there.
- New Jersey on USA.gov(external site)
Official New Jersey government contacts, including state agencies that oversee health and emergency management.
- FDA Food Code(external site)
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
- Ready.gov: power outages(external site)
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Rental terms at a glance
The terms are the same in every state we serve. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rental terms
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Hours
Calls answered 24 hours a day, 7 days a week, including emergencies.
Setup time
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery and GPS
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Why food service teams choose Family Entertainment Group USA
Food service is the part of a facility people notice first when it stops. Reliable cooking, warewashing, and refrigeration trailers, planned before delivery, let a facility in New Jersey keep serving through construction or a breakdown.
Accelerated Deployment
Delivery is scheduled around the day your kitchen closes, so there's no gap in service.
24/7 Emergency Service
Breakdowns don't keep office hours, and neither does our phone.
End-to-End Project Support
You get help matching the trailer to your menu, staff, and site before anything ships.
Flexible Rental Solutions
Short-term rentals for emergencies and long-term leases for rebuilds, on the same terms.
Heavy-Duty Commercial Equipment
Stainless interiors and commercial appliances sized for real meal counts, not events.
Experienced Logistics Coordination
Power, water, wastewater, and trailer placement are planned before delivery day.
Why clients trust us
What you see is what we quote: a named trailer, its listed equipment, a starting monthly price, and a person on the phone any hour. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In New Jersey
Planning a kitchen rental in New Jersey
The examples below are planning scenarios, not past jobs. They show how a rental fits the situations facilities run into most.
1. After a storm, flood, or outage
A kitchen fire, even a small one, usually means hood cleaning, inspection, and repairs before cooking resumes. A restaurant or care home in Jersey City could move service into a kitchen trailer parked outside until the space is cleared.
2. Major construction
Remote job sites near Cape May Court House often have no restaurant within a short drive. A contractor there could feed crews from a mobile kitchen trailer, with shower and restroom trailers on the same delivery.
3. Kitchen renovation
Hotel kitchen remodels collide with banquet calendars. A hotel in Newark could keep its events booked by running them from a rented commercial kitchen beside the building.
4. Emergency equipment access
During a declared emergency in New Jersey, the New Jersey Office of Emergency Management and local emergency managers direct public relief logistics, staging areas, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you, and follow any access limits officials publish.
5. What a rental costs in New Jersey
Budget from $1,895 a month for emergency cold storage in New Jersey, $4,995 for a dish trailer, and $4,995 for a full kitchen trailer, by the month or the week. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
Emergency kitchen rentals in New Jersey
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Questions about kitchen rentals in New Jersey
Do you deliver kitchen trailers in New Jersey?
Yes. We serve New Jersey as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in New Jersey; trailers are delivered to your site.
How much does a mobile kitchen rental cost in New Jersey?
The same starting prices apply in New Jersey as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for New Jersey are quoted for your address.
Can I get an emergency kitchen trailer in New Jersey?
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for New Jersey, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
How much does a kitchen trailer rental cost?
Mobile kitchen trailers start from $4,995 per month, dishwashing trailers from $4,995 per month, and refrigeration from $1,895 per month. Delivery, setup, pickup, utilities, and permits are quoted separately for your location.
Do temporary kitchen trailers need permits?
Often, yes, but it varies. Health, building, fire, and temporary-use approvals depend on your city or county, your facility, and how the kitchen will be used. Check with your local authorities early; we can share equipment details they ask for.
Are long-term rentals available?
Yes. Rentals are available by the week or by the month (1 week or monthly), and long-term leases can run for the length of a multi-month renovation or rebuild.
Request a quote
Request a kitchen rental quote in New Jersey
What to send for an accurate quote
- Project address, city, state, and ZIP code
- Equipment: kitchen, dishwashing, refrigeration, or a mix
- Meals per day and number of meal periods
- Start date and how long the kitchen will be offline
- Electrical service available (voltage, phase, amps)
- Potable water and wastewater or sewer access
- Parking space, ground conditions, and delivery access
- Whether you need stairs or a ramp
- Emergency or planned project
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.