38ft Mobile Kitchen
Adds a deep fryer for larger, more varied menus.
8 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month
Red Hook, NY
New York Mobile Kitchen Trailer Rentals in Red Hook, with Dish and Cold Storage Trailers
Kitchens near Bard College and throughout Red Hook stay open with our portable kitchen trailers, plus dishwashing trailers for reusable ware and refrigeration trailers for product. Use them for an emergency closure or a scheduled remodel, on short-term or long-term terms, with weekly and monthly options. Schools, hospitals, hotels, golf and country clubs, and public kitchens keep cooking in them during repairs. Tell us where the trailer will park and what power and water you have; we plan the delivery route and the setup from there. Request availability or a quote for your Red Hook project today.
Local facts
Red Hook at a glance
- Population
- About 1,990
- Residents, per GeoNames
Red Hook sits about 65 straight-line miles from Hartford. We plan delivery around the drive in, the site entrance, and your utilities, and confirm the arrival window with your quote. The same route covers nearby Upper Red Hook and Tivoli.
Local planning
Common situations in Red Hook
1.The walk-in cooler or freezer just failed
Call the 24/7 line first. Have the temperature you need and the power near your back door ready, and we'll check refrigerated trailers available for your address.
2.Power at the site is limited
Our kitchens list 220V single-phase service at 200 to 220 amps. Have an electrician confirm what's available near the parking spot before you pick a size.
3.Crews will stay on site
Add shower and restroom trailers, a laundry trailer, or sleeper containers to the kitchen delivery so the whole site is planned at once.
4.You need a quote for a budget request
Send the location, dates, and equipment list. We'll quote equipment, delivery, setup, and pickup as separate lines so you can budget them.
Projects in Red Hook often share delivery planning with nearby Bard College and Barrytown; the terms and starting prices are the same in each.
Equipment for this area
Trailers Red Hook customers ask about
24ft Mobile Kitchen
A compact standard kitchen for conventional meal service.
7 listed equipment items · 220V, single phase, 200A
Starting from $4,995 / month
28ft Mobile Kitchen
More line and prep space with the same standard equipment set.
7 listed equipment items · 220V, single phase, 200A
Starting from $4,995 / month
38ft Low Temp Dish Trailer
Conveyor throughput with low-temperature chemical sanitizing.
9 listed equipment items · 220V, single phase, 220A
Starting from $4,995 / month
Delivery area
Communities near Red Hook
We deliver kitchen, dishwashing, and refrigeration trailers to Red Hook and the communities around it, including Bard College, Barrytown, Upper Red Hook, and Tivoli. Sites in Rhinebeck, Glasco, Lake Katrine, and Rhinecliff are within about 6 straight-line miles too, on the same terms.
- Bard College, NYAbout 3 mi northwest
- Barrytown, NYAbout 3 mi west
- Upper Red Hook, NYAbout 3 mi northeast
- Tivoli, NYAbout 5 mi northwest
- Rhinebeck, NYAbout 5 mi south
- Glasco, NYAbout 5 mi northwest
- Lake Katrine, NYAbout 6 mi west
- Rhinecliff, NYAbout 6 mi southwest
Straight-line distances from Red Hook; road distance is longer. Place list: US Census Bureau 2024 Gazetteer.
More local pages
Our nearest city and town pages
- Tivoli, NYAbout 5 mi
- Rhinebeck, NYAbout 5 mi
- Saugerties, NYAbout 7 mi
- Kingston, NYAbout 8 mi
- Catskill, NYAbout 15 mi
- Millbrook, NYAbout 15 mi
- Hudson, NYAbout 20 mi
- Athens, NYAbout 20 mi
- All of New York
More New York pages near Red Hook (40)
- New Paltz
- Poughkeepsie
- Philmont
- Coxsackie
- Wappingers Falls
- Kinderhook
- Chatham
- Valatie
- Fishkill
- Ravena
- Ellenville
- Pawling
- Walden
- Beacon
- Newburgh
- Castleton-on-Hudson
- Montgomery
- Nassau
- Maybrook
- Cold Spring
- Carmel
- Washingtonville
- Wurtsboro
- Brewster
- Highland Falls
- Woodbury
- Rensselaer
- Voorheesville
- South Blooming Grove
- Albany
- Liberty
- Goshen
- Middletown
- Stamford
- Kiryas Joel
- Middleburgh
- Monticello
- Chester
- Monroe
- Menands
Guides
Before you rent in Red Hook
Planning guides
- Temporary Kitchen Approvals: Health Permit PlanningWho approves a temporary kitchen, how the FDA Food Code fits in, and the documents that speed up a health department review.
- Mobile Kitchen Trailer Rental Cost: 2026 GuideStarting monthly rates by trailer, what changes the price, what's never included, and how to budget a kitchen outage.
- New York agencies in our state-by-state guide
Sources
Official resources for Red Hook kitchen projects
- National Weather Service forecast for Red Hook(external site)
Check wind, heat, and storms before delivery and setup day.
- New York State Department of Health(external site)
The state public health agency. Your county or city health department usually approves temporary food facilities; start there.
- New York on USA.gov(external site)
Official New York government contacts, including state agencies that oversee health and emergency management.
- FDA Food Code(external site)
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
- Ready.gov: power outages(external site)
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Place data for Red Hook: GeoNames.
Rental terms at a glance
The terms are the same in every state we serve. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rental terms
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Hours
Calls answered 24 hours a day, 7 days a week, including emergencies.
Setup time
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery and GPS
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Why food service teams choose Family Entertainment Group USA
When a kitchen goes offline, the meals don't stop. Patients still eat at noon, students still line up, and crews still need dinner. A working temporary kitchen, dish line, and cold storage keep that schedule intact while the permanent space is rebuilt or repaired.
Accelerated Deployment
Trailers arrive ready for hookup, so setup takes hours rather than days.
24/7 Emergency Service
Breakdowns don't keep office hours, and neither does our phone.
End-to-End Project Support
One team handles sizing, utilities planning, delivery, setup, and pickup.
Flexible Rental Solutions
Extend if the renovation slips; terms are set by week or month.
Heavy-Duty Commercial Equipment
Commercial ranges, convection ovens, tilting skillets, and dish machines built for institutional volume.
Experienced Logistics Coordination
Delivery windows, stairs or ramps, and utility hookups are agreed in advance.
Why clients trust us
What you see is what we quote: a named trailer, its listed equipment, a starting monthly price, and a person on the phone any hour. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Red Hook
Planning a kitchen rental in Red Hook
Read these as what-if planning notes. They describe common situations, not customer stories.
1. After a storm, flood, or outage
If severe weather floods a hospital basement kitchen in Red Hook, the cooking line may be out for weeks while it's dried, inspected, and rebuilt. A mobile kitchen trailer parked near the loading dock could carry meal service through the repair.
2. Major construction
When a hospital adds a wing, utility tie-ins can take the existing kitchen offline in phases. In Red Hook, a phased project like that could run food service from a leased mobile kitchen during each shutdown.
3. Kitchen renovation
Hotel kitchen remodels collide with banquet calendars. A hotel in Red Hook could keep its events booked by running them from a rented commercial kitchen beside the building.
4. Emergency equipment access
During a declared emergency in Red Hook, New York, state and local emergency management direct public relief logistics, staging areas, and road access; the state's page on USA.gov lists its agencies. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you.
5. What a rental costs in Red Hook
Budget from $1,895 a month for emergency cold storage in Red Hook, $4,995 for a dish trailer, and $4,995 for a full kitchen trailer, by the month or the week. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
Emergency kitchen rentals in Red Hook
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Kitchen rental questions in Red Hook
Do you deliver kitchen trailers in Red Hook?
Yes. We serve Red Hook as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Red Hook; trailers are delivered to your site.
How much does a mobile kitchen rental cost in Red Hook?
The same starting prices apply in Red Hook as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Red Hook are quoted for your address.
Can I get an emergency kitchen trailer in Red Hook?
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Red Hook, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
What size kitchen trailer do I need?
It depends on meals per day, menu, and staff. A 24 or 28 ft standard kitchen suits conventional meal service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and tilting skillets; a 40 ft bulk kitchen is built for institutional volume. Tell us your meal count and menu and we'll recommend a size.
What type of dishwashing trailer do I need?
Match it to volume. A 22 to 26 ft low-temperature push-through trailer handles moderate service; 30 and 38 ft conveyor trailers handle hospital, campus, and correctional volume. Note that the 30 ft conveyor trailer needs three-phase power.
How long does setup take?
Overall setup is about 5 hours for kitchen and dishwashing trailers and about 1 hour for other units. Stairs take 5 to 15 minutes to place; a ramp, when needed, takes 4 to 6 hours.
Request a quote
Request a kitchen rental quote in Red Hook
What to send for an accurate quote
- Project address, city, state, and ZIP code
- Equipment: kitchen, dishwashing, refrigeration, or a mix
- Meals per day and number of meal periods
- Start date and how long the kitchen will be offline
- Electrical service available (voltage, phase, amps)
- Potable water and wastewater or sewer access
- Parking space, ground conditions, and delivery access
- Whether you need stairs or a ramp
- Emergency or planned project
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.