Mobile Kitchen Trailers
Full cooking lines on wheels, from 24 ft standard kitchens to 40 ft bulk kitchens with tilting skillets.
Starting from $4,995 / month
New York ยท Northeast
New York Mobile Kitchen Trailer Rentals with Dishwashing and Refrigeration
Our mobile kitchen trailer rentals keep food service running in New York, with dishwashing trailers and emergency refrigeration when the dish room or walk-in is out too. Use them for an emergency closure or a scheduled remodel, on short-term or long-term terms, with weekly and monthly options. Schools, hospitals, hotels, golf and country clubs, and public kitchens keep cooking in them during repairs. Our crew delivers, levels, and connects the trailer, then walks your staff through it before the first meal. Contact us with your dates to check availability and get a quote.
At a glance
Kitchen trailer rentals in New York
- Kitchens start from
- $4,995 / month
- Same rate across New York and the Northeast
Map
Cities we serve in New York
Drag to pan. Select a state to zoom in. Dots mark city pages, not offices or equipment yards.
Equipment
What New York customers rent
The right New York package depends on meals per day and what's offline. A care home in Buffalo might rent one standard kitchen; a campus closing its dining hall could pair a 40 ft kitchen with a conveyor dish trailer and a 20 ft refrigerated trailer.
Dishwashing Trailers
Push-through and conveyor dish machines with sinks and scraping stations, sized to your meal count.
Starting from $4,995 / month
Refrigeration Trailers
Refrigerated trailers and containers for the day a walk-in cooler or freezer breaks down.
Starting from $1,895 / month
Also for rent in New York
Shower & Restroom TrailersFrom $2,495 / month
Laundry TrailersFrom $3,995 / month
Sleeper ContainersFrom $2,195 / month
Handwashing & Support TrailersFrom $2,995 / month
Local pages
Where we have New York pages
| Place | Type | From New York City, straight-line |
|---|---|---|
| New York City | Large city | Largest city |
| Buffalo | Large city | About 290 mi northwest |
| Rochester | Large city | About 250 mi northwest |
| Yonkers | Large city | About 15 mi north |
| Johnstown | Small town | About 160 mi north |
| Geneseo | Small town | About 245 mi northwest |
Statewide planning
Before your trailer arrives in New York
- 1
Approvals for a temporary kitchen in New York are set locally. Your county or city health department and building or fire officials decide what's needed, so ask them early and tell us what documentation they want.
- 2
Weather shapes placement. Plan a level, well-drained spot with year-round access, and keep the route clear for a long trailer on delivery and pickup day.
- 3
Check your electrical service against the trailer you're considering: our kitchens list 220V single-phase at 200 to 220 amps, while the 30 ft conveyor dish trailer needs three-phase.
Each city page has local planning notes, including Rochester, Buffalo, New York City, and Yonkers.
For food safety rules, the New York State Department of Health is the state agency to know; the county or city health office covering Johnstown or New York City usually reviews the temporary kitchen itself.
We also deliver to smaller communities, where a closed kitchen may have no backup nearby: Johnstown and Geneseo.
Guides
Planning a kitchen rental in New York
Planning guides
- Temporary Kitchen Approvals: Health Permit PlanningWho approves a temporary kitchen, how the FDA Food Code fits in, and the documents that speed up a health department review.
- Mobile Kitchen Trailer Rental Cost: 2026 GuideStarting monthly rates by trailer, what changes the price, what's never included, and how to budget a kitchen outage.
- New York agencies and towns in our state-by-state guide
Sources
Official resources for New York kitchen projects
- New York State Department of Health(external site)
The state public health agency. Your county or city health department usually approves temporary food facilities; start there.
- New York on USA.gov(external site)
Official New York government contacts, including state agencies that oversee health and emergency management.
- FDA Food Code(external site)
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
- Ready.gov: power outages(external site)
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Rental terms at a glance
Here's how a rental works, wherever the job is. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rental terms
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Hours
Calls answered 24 hours a day, 7 days a week, including emergencies.
Setup time
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery and GPS
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Why food service teams choose Family Entertainment Group USA
Food service is the part of a facility people notice first when it stops. Reliable cooking, warewashing, and refrigeration trailers, planned before delivery, let a facility in New York keep serving through construction or a breakdown.
Accelerated Deployment
Delivery is scheduled around the day your kitchen closes, so there's no gap in service.
24/7 Emergency Service
Breakdowns don't keep office hours, and neither does our phone.
End-to-End Project Support
You get help matching the trailer to your menu, staff, and site before anything ships.
Flexible Rental Solutions
Rent for a week, a month, or a long-term lease that follows your construction schedule.
Heavy-Duty Commercial Equipment
Commercial ranges, convection ovens, tilting skillets, and dish machines built for institutional volume.
Experienced Logistics Coordination
Delivery windows, stairs or ramps, and utility hookups are agreed in advance.
Why clients trust us
What you see is what we quote: a named trailer, its listed equipment, a starting monthly price, and a person on the phone any hour. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In New York
Planning a kitchen rental in New York
These are the situations that usually lead to a call. Each one is a scenario to plan around, not a description of a specific customer.
1. After a storm, flood, or outage
A long power outage can spoil a walk-in's contents and damage compressors. For a school district in Yonkers, an emergency refrigeration trailer rental could hold product while the permanent unit is repaired.
2. Major construction
Remote job sites near Johnstown often have no restaurant within a short drive. A contractor there could feed crews from a mobile kitchen trailer, with shower and restroom trailers on the same delivery.
3. Kitchen renovation
Replacing a dish room is a renovation too. A hospital near Johnstown could keep trays moving with a dishwashing trailer while the new machine is installed.
4. Emergency equipment access
During a declared emergency in New York, state and local emergency management direct public relief logistics, staging areas, and road access; the state's page on USA.gov lists its agencies. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you.
5. What a rental costs in New York
In New York, mobile kitchen trailers start from $4,995 a month, dishwashing trailers from $4,995, and refrigeration from $1,895, with weekly terms on request. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
Emergency kitchen rentals in New York
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Questions about kitchen rentals in New York
Do you deliver kitchen trailers in New York?
Yes. We serve New York as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in New York; trailers are delivered to your site.
How much does a mobile kitchen rental cost in New York?
The same starting prices apply in New York as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for New York are quoted for your address.
Can I get an emergency kitchen trailer in New York?
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for New York, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
Can I rent a temporary kitchen during a renovation?
Yes. Renovation is the most common reason for a kitchen rental. The trailer parks near your building, connects to power and water, and carries food service until the permanent kitchen reopens. Rentals run by the week or month, so the term can follow your construction schedule.
What utilities does a kitchen trailer need?
Electrical service, potable water, and a wastewater plan. Our kitchen trailers list 220V single-phase service at 200 to 220 amps; each trailer's page shows its own requirement. Wastewater can go to a sewer connection or to holding and pump-out, depending on the site.
What size kitchen trailer do I need?
It depends on meals per day, menu, and staff. A 24 or 28 ft standard kitchen suits conventional meal service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and tilting skillets; a 40 ft bulk kitchen is built for institutional volume. Tell us your meal count and menu and we'll recommend a size.
Request a quote
Request a kitchen rental quote in New York
What to send for an accurate quote
- Project address, city, state, and ZIP code
- Equipment: kitchen, dishwashing, refrigeration, or a mix
- Meals per day and number of meal periods
- Start date and how long the kitchen will be offline
- Electrical service available (voltage, phase, amps)
- Potable water and wastewater or sewer access
- Parking space, ground conditions, and delivery access
- Whether you need stairs or a ramp
- Emergency or planned project
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.