
40ft Mobile Kitchen
Double-stack ovens and a tilting skillet for high output.
9 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month
Emergency and planned kitchen rentals, answered 24/7 nationwide
24/7 line (888) 385-5513Pacific, WA
We rent kitchen trailers across Pacific, along with dish trailers and refrigerated trailers for the cold storage that goes with them. Rent one by the week after a breakdown or lease it by the month through a construction project; short-term and long-term terms are both available. They serve healthcare, education, corrections, government, military, and hospitality kitchens that can't stop feeding people. We coordinate delivery, placement, and setup around your utilities, site access, and schedule. Send your dates and location, and we'll check availability and send a quote.

Local facts
Pacific is within about 9 straight-line miles of Tacoma. Metro traffic and site access usually set the delivery window more than distance does, so we confirm both with your quote. The same route covers nearby Sumner and Edgewood.
Local planning
Tell us the closing date and meals per day. We'll size a kitchen trailer for Pacific and schedule delivery before the last day in the old kitchen.
Add shower and restroom trailers, a laundry trailer, or sleeper containers to the kitchen delivery so the whole site is planned at once.
Send the location, dates, and equipment list. We'll quote equipment, delivery, setup, and pickup as separate lines so you can budget them.
Pair the kitchen with a dishwashing trailer so warewashing keeps pace. Volume decides between push-through and conveyor machines.
Running sites in Pacific and Algona? One call can schedule both deliveries, and Lakeland South is on the same terms.
Equipment for this area

Double-stack ovens and a tilting skillet for high output.
9 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month

Adds a deep fryer for larger, more varied menus.
8 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month

Institutional volume: tilting skillet, double ovens, walk-in cooler.
10 listed equipment items · 220V, single phase, 200-220A
Starting from $10,995 / month

A shorter conveyor trailer; note its three-phase power.
9 listed equipment items · 220V, 3 phase, 200A
Starting from $6,995 / month
Delivery area
We deliver kitchen, dishwashing, and refrigeration trailers to Pacific and the communities around it, including Algona, Lakeland South, Sumner, and Edgewood. Sites in Milton, Auburn, Lake Tapps, and Fife Heights are within about 5 straight-line miles too, on the same terms.
Straight-line distances from Pacific; road distance is longer. Place list: US Census Bureau 2024 Gazetteer.
More local pages
Guides
Sources
Check wind, heat, and storms before delivery and setup day.
Coordinates disaster response in the state. Check it for active emergencies and road or access limits before delivery.
The state public health agency. Your county or city health department usually approves temporary food facilities; start there.
Official Washington government contacts, including state agencies that oversee health and emergency management.
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Place data for Pacific: GeoNames.
Plain terms, before you pick up the phone. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Calls answered 24 hours a day, 7 days a week, including emergencies.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Renovations run long, compressors fail on holidays, and inspections don't wait. The point of a rental kitchen is that your food service keeps running on its normal timetable while the real kitchen is torn out, fixed, or replaced.
Delivery is scheduled around the day your kitchen closes, so there's no gap in service.
Call any hour to start an emergency kitchen or refrigeration rental.
You get help matching the trailer to your menu, staff, and site before anything ships.
Short-term rentals for emergencies and long-term leases for rebuilds, on the same terms.
Commercial ranges, convection ovens, tilting skillets, and dish machines built for institutional volume.
Power, water, wastewater, and trailer placement are planned before delivery day.
What you see is what we quote: a named trailer, its listed equipment, a starting monthly price, and a person on the phone any hour. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Pacific
These are the situations that usually lead to a call. Each one is a scenario to plan around, not a description of a specific customer.
A long power outage can spoil a walk-in's contents and damage compressors. For a school district in Pacific, an emergency refrigeration trailer rental could hold product while the permanent unit is repaired.
Remote job sites near Algona often have no restaurant within a short drive. A contractor there could feed crews from a mobile kitchen trailer, with shower and restroom trailers on the same delivery.
Replacing a dish room is a renovation too. A hospital near Algona could keep trays moving with a dishwashing trailer while the new machine is installed.
During a declared emergency in Pacific, Washington, the Washington Emergency Management Division and local emergency managers direct public relief logistics, staging areas, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you, and follow any access limits officials publish.
A standard kitchen trailer for three months starts at $14,985 in equipment in Pacific; add a dish trailer from $4,995 a month or cold storage from $1,895 a month. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Yes. We serve Pacific as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Pacific; trailers are delivered to your site.
The same starting prices apply in Pacific as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Pacific are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Pacific, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
Yes. Renovation is the most common reason for a kitchen rental. The trailer parks near your building, connects to power and water, and carries food service until the permanent kitchen reopens. Rentals run by the week or month, so the term can follow your construction schedule.
It depends on meals per day, menu, and staff. A 24 or 28 ft standard kitchen suits conventional meal service; a 38 or 40 ft kitchen adds fryers, double-stack ovens, and tilting skillets; a 40 ft bulk kitchen is built for institutional volume. Tell us your meal count and menu and we'll recommend a size.
Mobile kitchen trailers from 24 ft to 40 ft, dishwashing trailers with push-through or conveyor machines, and refrigerated trailers and containers. Kitchens range from standard cooking lines to bulk kitchens with tilting skillets and walk-in coolers.
Request a quote
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.