Mobile Kitchen Trailers
Full cooking lines on wheels, from 24 ft standard kitchens to 40 ft bulk kitchens with tilting skillets.
Starting from $4,995 / month
Washington ยท West
Washington Mobile Kitchen Trailer Rentals with Dishwashing and Refrigeration
Our mobile kitchen trailer rentals keep food service running in Washington, with dishwashing trailers and emergency refrigeration when the dish room or walk-in is out too. Use them for an emergency closure or a scheduled remodel, on short-term or long-term terms, with weekly and monthly options. Schools, hospitals, hotels, golf and country clubs, and public kitchens keep cooking in them during repairs. We coordinate delivery and setup, and can add shower or laundry trailers for crews on the same plan. Get a quote today, or call any time to talk through your options.
Map
Cities we serve in Washington
Drag to pan. Select a state to zoom in. Dots mark city pages, not offices or equipment yards.
Equipment
What Washington customers rent
Institutional kitchens in Washington usually start with a 40 ft bulk kitchen; restaurants and smaller facilities in Forks often need only a 24 ft line. Crews on long projects add shower, laundry, or sleeper units from the rest of our inventory.
Dishwashing Trailers
Push-through and conveyor dish machines with sinks and scraping stations, sized to your meal count.
Starting from $4,995 / month
Refrigeration Trailers
Refrigerated trailers and containers for the day a walk-in cooler or freezer breaks down.
Starting from $1,895 / month
Also for rent in Washington
Shower & Restroom TrailersFrom $2,495 / month
Laundry TrailersFrom $3,995 / month
Sleeper ContainersFrom $2,195 / month
Handwashing & Support TrailersFrom $2,995 / month
Local pages
Where we have Washington pages
| Place | Type | From Seattle, straight-line |
|---|---|---|
| Seattle | Large city | Largest city |
| Spokane | Large city | About 230 mi east |
| Tacoma | Large city | About 25 mi south |
| Vancouver | Large city | About 135 mi south |
| Republic | Small town | About 180 mi northeast |
| Langley | Small town | About 30 mi north |
| Forks | Small town | About 100 mi west |
| Chewelah | Small town | About 220 mi east |
Statewide planning
Before your trailer arrives in Washington
- 1
Approvals for a temporary kitchen in Washington are set locally. Your county or city health department and building or fire officials decide what's needed, so ask them early and tell us what documentation they want.
- 2
Weather shapes placement. Plan a level, well-drained spot with year-round access, and keep the route clear for a long trailer on delivery and pickup day.
- 3
Check your electrical service against the trailer you're considering: our kitchens list 220V single-phase at 200 to 220 amps, while the 30 ft conveyor dish trailer needs three-phase.
Each city page has local planning notes, including Seattle, Vancouver, Spokane, and Tacoma.
For food safety rules, the Washington State Department of Health is the state agency to know; the county or city health office covering Republic or Seattle usually reviews the temporary kitchen itself.
We also deliver to smaller communities, where a closed kitchen may have no backup nearby: Republic, Langley, Forks, and Chewelah.
Guides
Planning a kitchen rental in Washington
Planning guides
- Temporary Kitchen Approvals: Health Permit PlanningWho approves a temporary kitchen, how the FDA Food Code fits in, and the documents that speed up a health department review.
- Mobile Kitchen Trailer Rental Cost: 2026 GuideStarting monthly rates by trailer, what changes the price, what's never included, and how to budget a kitchen outage.
- Washington agencies and towns in our state-by-state guide
Sources
Official resources for Washington kitchen projects
- Washington Emergency Management Division(external site)
Coordinates disaster response in the state. Check it for active emergencies and road or access limits before delivery.
- Washington State Department of Health(external site)
The state public health agency. Your county or city health department usually approves temporary food facilities; start there.
- Washington on USA.gov(external site)
Official Washington government contacts, including state agencies that oversee health and emergency management.
- FDA Food Code(external site)
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
- Ready.gov: power outages(external site)
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Rental terms at a glance
Plain terms, before you pick up the phone. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rental terms
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Hours
Calls answered 24 hours a day, 7 days a week, including emergencies.
Setup time
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery and GPS
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Why food service teams choose Family Entertainment Group USA
Renovations run long, compressors fail on holidays, and inspections don't wait. The point of a rental kitchen is that your food service keeps running on its normal timetable while the real kitchen is torn out, fixed, or replaced.
Accelerated Deployment
We plan the trailer, route, and placement up front, which shortens the time from call to first meal.
24/7 Emergency Service
Our line is answered 24 hours a day, 7 days a week, so a failed walk-in at 2 a.m. gets a real answer.
End-to-End Project Support
From the first call to the last day on site, you have one contact for the rental.
Flexible Rental Solutions
Extend if the renovation slips; terms are set by week or month.
Heavy-Duty Commercial Equipment
Commercial ranges, convection ovens, tilting skillets, and dish machines built for institutional volume.
Experienced Logistics Coordination
Power, water, wastewater, and trailer placement are planned before delivery day.
Why clients trust us
Straight answers build trust: published equipment lists, starting monthly prices on every unit, setup times stated up front, and a 24/7 phone line. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Washington
Planning a kitchen rental in Washington
These are the situations that usually lead to a call. Each one is a scenario to plan around, not a description of a specific customer.
1. After a storm, flood, or outage
A long power outage can spoil a walk-in's contents and damage compressors. For a school district in Tacoma, an emergency refrigeration trailer rental could hold product while the permanent unit is repaired.
2. Major construction
Remote job sites near Spokane often have no restaurant within a short drive. A contractor there could feed crews from a mobile kitchen trailer, with shower and restroom trailers on the same delivery.
3. Kitchen renovation
Replacing a dish room is a renovation too. A hospital near Spokane could keep trays moving with a dishwashing trailer while the new machine is installed.
4. Emergency equipment access
During a declared emergency in Washington, the Washington Emergency Management Division and local emergency managers direct public relief logistics, staging areas, and road access. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you, and follow any access limits officials publish.
5. What a rental costs in Washington
Budget from $1,895 a month for emergency cold storage in Washington, $4,995 for a dish trailer, and $4,995 for a full kitchen trailer, by the month or the week. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
Emergency kitchen rentals in Washington
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Questions about kitchen rentals in Washington
Do you deliver kitchen trailers in Washington?
Yes. We serve Washington as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Washington; trailers are delivered to your site.
How much does a mobile kitchen rental cost in Washington?
The same starting prices apply in Washington as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Washington are quoted for your address.
Can I get an emergency kitchen trailer in Washington?
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Washington, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
Does an inquiry reserve equipment?
No. An inquiry starts the conversation. A person reviews your request, confirms availability for your dates and location, and sends a quote. Equipment is reserved once you accept the quote.
What utilities does a kitchen trailer need?
Electrical service, potable water, and a wastewater plan. Our kitchen trailers list 220V single-phase service at 200 to 220 amps; each trailer's page shows its own requirement. Wastewater can go to a sewer connection or to holding and pump-out, depending on the site.
What type of dishwashing trailer do I need?
Match it to volume. A 22 to 26 ft low-temperature push-through trailer handles moderate service; 30 and 38 ft conveyor trailers handle hospital, campus, and correctional volume. Note that the 30 ft conveyor trailer needs three-phase power.
Request a quote
Request a kitchen rental quote in Washington
What to send for an accurate quote
- Project address, city, state, and ZIP code
- Equipment: kitchen, dishwashing, refrigeration, or a mix
- Meals per day and number of meal periods
- Start date and how long the kitchen will be offline
- Electrical service available (voltage, phase, amps)
- Potable water and wastewater or sewer access
- Parking space, ground conditions, and delivery access
- Whether you need stairs or a ramp
- Emergency or planned project
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.