
28ft Mobile Kitchen
More line and prep space with the same standard equipment set.
7 listed equipment items · 220V, single phase, 200A
Starting from $4,995 / month
Emergency and planned kitchen rentals, answered 24/7 nationwide
24/7 line (888) 385-5513Howard, WI
Kitchens near Ashwaubenon and throughout Howard stay open with our portable kitchen trailers, plus dishwashing trailers for reusable ware and refrigeration trailers for product. Planned renovations, new construction, fires, floods, and emergency breakdowns all qualify, with short-term and long-term rental terms. Our customers include hospitals, care homes, colleges, jails, military dining halls, and restaurants that need meals on schedule. We coordinate delivery, placement, and setup around your utilities, site access, and schedule. Tell us what's offline and when, and we'll check availability and send a quote.

Local facts
Howard is within about 5 straight-line miles of Green Bay. Metro traffic and site access usually set the delivery window more than distance does, so we confirm both with your quote. The same route covers nearby Green Bay and Allouez.
Local planning
Ask your local health office what it wants before the trailer arrives in Howard. We send the equipment list and electrical data for the unit assigned to you.
Tell us the closing date and meals per day. We'll size a kitchen trailer for Howard and schedule delivery before the last day in the old kitchen.
Our kitchens list 220V single-phase service at 200 to 220 amps. Have an electrician confirm what's available near the parking spot before you pick a size.
Pair the kitchen with a dishwashing trailer so warewashing keeps pace. Volume decides between push-through and conveyor machines.
Running sites in Howard and Ashwaubenon? One call can schedule both deliveries, and Hobart is on the same terms.
Equipment for this area

More line and prep space with the same standard equipment set.
7 listed equipment items · 220V, single phase, 200A
Starting from $4,995 / month

Adds a deep fryer for larger, more varied menus.
8 listed equipment items · 220V, single phase, 200-220A
Starting from $7,995 / month

The largest kitchen on the list, with walk-in cold storage.
10 listed equipment items · 220V, single phase, 200-220A
Starting from $10,995 / month

Conveyor throughput with low-temperature chemical sanitizing.
9 listed equipment items · 220V, single phase, 220A
Starting from $4,995 / month
Delivery area
We deliver kitchen, dishwashing, and refrigeration trailers to Howard and the communities around it, including Ashwaubenon, Hobart, Green Bay, and Allouez. Sites in Suamico, De Pere, Bellevue, and Pulaski are within about 11 straight-line miles too, on the same terms.
Straight-line distances from Howard; road distance is longer. Place list: US Census Bureau 2024 Gazetteer.
More local pages
Guides
Sources
Check wind, heat, and storms before delivery and setup day.
The state public health agency. Your county or city health department usually approves temporary food facilities; start there.
Official Wisconsin government contacts, including state agencies that oversee health and emergency management.
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Place data for Howard: GeoNames.
Here's how a rental works, wherever the job is. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Calls answered 24 hours a day, 7 days a week, including emergencies.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
Renovations run long, compressors fail on holidays, and inspections don't wait. The point of a rental kitchen is that your food service keeps running on its normal timetable while the real kitchen is torn out, fixed, or replaced.
Trailers arrive ready for hookup, so setup takes hours rather than days.
Call any hour to start an emergency kitchen or refrigeration rental.
One team handles sizing, utilities planning, delivery, setup, and pickup.
Rent for a week, a month, or a long-term lease that follows your construction schedule.
Commercial ranges, convection ovens, tilting skillets, and dish machines built for institutional volume.
Power, water, wastewater, and trailer placement are planned before delivery day.
What you see is what we quote: a named trailer, its listed equipment, a starting monthly price, and a person on the phone any hour. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Howard
The examples below are planning scenarios, not past jobs. They show how a rental fits the situations facilities run into most.
If severe weather floods a hospital basement kitchen in Howard, the cooking line may be out for weeks while it's dried, inspected, and rebuilt. A mobile kitchen trailer parked near the loading dock could carry meal service through the repair.
Remote job sites near Ashwaubenon often have no restaurant within a short drive. A contractor there could feed crews from a mobile kitchen trailer, with shower and restroom trailers on the same delivery.
Hotel kitchen remodels collide with banquet calendars. A hotel in Howard could keep its events booked by running them from a rented commercial kitchen beside the building.
During a declared emergency in Howard, Wisconsin, state and local emergency management direct public relief logistics, staging areas, and road access; the state's page on USA.gov lists its agencies. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you.
Budget from $1,895 a month for emergency cold storage in Howard, $4,995 for a dish trailer, and $4,995 for a full kitchen trailer, by the month or the week. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Yes. We serve Howard as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Howard; trailers are delivered to your site.
The same starting prices apply in Howard as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Howard are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Howard, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
Often, yes, but it varies. Health, building, fire, and temporary-use approvals depend on your city or county, your facility, and how the kitchen will be used. Check with your local authorities early; we can share equipment details they ask for.
Yes. Renovation is the most common reason for a kitchen rental. The trailer parks near your building, connects to power and water, and carries food service until the permanent kitchen reopens. Rentals run by the week or month, so the term can follow your construction schedule.
No. An inquiry starts the conversation. A person reviews your request, confirms availability for your dates and location, and sends a quote. Equipment is reserved once you accept the quote.
Request a quote
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.