
Mobile Kitchen Trailers
Full cooking lines on wheels, from 24 ft standard kitchens to 40 ft bulk kitchens with tilting skillets.
Starting from $4,995 / month
Emergency and planned kitchen rentals, answered 24/7 nationwide
24/7 line (888) 385-5513Wisconsin ยท Midwest
A full cooking line on wheels is the core of what we rent in Wisconsin: mobile commercial kitchens backed by dish machine trailers and refrigerated trailers. Planned renovations, new construction, fires, floods, and emergency breakdowns all qualify, with short-term and long-term rental terms. Our customers include hospitals, care homes, colleges, jails, military dining halls, and restaurants that need meals on schedule. Our team plans delivery and setup for your site, and the line is answered 24/7. Get a quote today, or call any time to talk through your options.

Map
Drag to pan. Select a state to zoom in. Dots mark city pages, not offices or equipment yards.
Equipment
Most calls from Wisconsin start with a kitchen. A 24 or 28 ft standard trailer covers conventional service in Green Bay; 40 ft bulk kitchens with tilting skillets handle institutional volume. When the dish room is part of the work, a dishwashing trailer keeps reusable ware in use, and when a walk-in fails, a refrigerated trailer holds product until the repair.

Full cooking lines on wheels, from 24 ft standard kitchens to 40 ft bulk kitchens with tilting skillets.
Starting from $4,995 / month

Push-through and conveyor dish machines with sinks and scraping stations, sized to your meal count.
Starting from $4,995 / month

Refrigerated trailers and containers for the day a walk-in cooler or freezer breaks down.
Starting from $1,895 / month

From $2,495 / month

From $3,995 / month

From $2,195 / month

From $2,995 / month
Local pages
| Place | Type | From Milwaukee, straight-line |
|---|---|---|
| Milwaukee | Large city | Largest city |
| Madison | Large city | About 75 mi west |
| Green Bay | Large city | About 100 mi north |
| Kenosha | Large city | About 30 mi south |
| Elkhorn | Small town | About 40 mi southwest |
| Sparta | Small town | About 160 mi northwest |
Statewide planning
Pick the parking spot first. Wisconsin sites need a level, firm surface long enough for a 24 to 40 ft trailer plus steps or a ramp.
Ask your local health department which forms it wants for temporary food service, and send them the equipment list we provide.
Plan for winter freezes on water lines and confirm who handles wastewater pickup.
Each city page has local planning notes, including Green Bay, Kenosha, Milwaukee, and Madison.
For food safety rules, the Wisconsin Department of Health Services is the state agency to know; the county or city health office covering Elkhorn or Milwaukee usually reviews the temporary kitchen itself.
Small towns get the same trailers and terms, with delivery planned for rural roads: Elkhorn and Sparta.
Guides
Sources
The state public health agency. Your county or city health department usually approves temporary food facilities; start there.
Official Wisconsin government contacts, including state agencies that oversee health and emergency management.
FDA's model food code. Local, state, tribal, and federal regulators use it as the basis for their own food safety rules.
Federal guidance on preparing for and handling outages, including keeping refrigerated food safe.
Plain terms, before you pick up the phone. A quote covers the equipment, delivery, setup, and pickup for your location. An inquiry doesn't reserve equipment; we confirm availability for each project.
Rent by the week or by the month: 1 week or monthly, short-term or long-term lease.
Calls answered 24 hours a day, 7 days a week, including emergencies.
Overall about 5 hours for kitchen and dishwashing trailers, about 1 hour for other units. With stairs, 5 to 15 minutes when stairs are needed; with a ramp, 4 to 6 hours when a ramp is needed.
Delivery is scheduled for your site and confirmed in the quote. GPS tracking possible on request.
Why choose us
When a kitchen goes offline, the meals don't stop. Patients still eat at noon, students still line up, and crews still need dinner. A working temporary kitchen, dish line, and cold storage keep that schedule intact while the permanent space is rebuilt or repaired.
Trailers arrive ready for hookup, so setup takes hours rather than days.
Breakdowns don't keep office hours, and neither does our phone.
From the first call to the last day on site, you have one contact for the rental.
Extend if the renovation slips; terms are set by week or month.
Stainless interiors and commercial appliances sized for real meal counts, not events.
Power, water, wastewater, and trailer placement are planned before delivery day.
What you see is what we quote: a named trailer, its listed equipment, a starting monthly price, and a person on the phone any hour. We serve hospitals, nursing homes, schools and universities, correctional facilities, government and military sites, hotels, resorts, and caterers.
In Wisconsin
These are the situations that usually lead to a call. Each one is a scenario to plan around, not a description of a specific customer.
A long power outage can spoil a walk-in's contents and damage compressors. For a school district in Madison, an emergency refrigeration trailer rental could hold product while the permanent unit is repaired.
New construction on a campus often closes the old kitchen before the new one opens. A university in Milwaukee building a new dining hall could bridge the gap with a kitchen trailer rental and a dishwashing trailer.
Replacing a dish room is a renovation too. A hospital near Milwaukee could keep trays moving with a dishwashing trailer while the new machine is installed.
During a declared emergency in Wisconsin, state and local emergency management direct public relief logistics, staging areas, and road access; the state's page on USA.gov lists its agencies. Our deliveries are separate private arrangements: we confirm the route, site entrance, and placement with you.
In Wisconsin, mobile kitchen trailers start from $4,995 a month, dishwashing trailers from $4,995, and refrigeration from $1,895, with weekly terms on request. These starting rates apply in every location we serve. Delivery, setup, pickup, utilities, and permits are quoted for your address. Compare every unit's price or build an estimate in the rental calculator.
24/7 emergency line
A fire, flood, or failed hood can close a kitchen overnight. Call any hour and have ready: your address, meals per day, the date the kitchen went down, and the power and water available on site.
FAQ
Yes. We serve Wisconsin as part of our nationwide service area. Delivery timing and cost depend on your exact address, the trailer, and site access, and we confirm both in your quote. We have no office in Wisconsin; trailers are delivered to your site.
The same starting prices apply in Wisconsin as everywhere we serve: kitchens from $4,995 per month, dishwashing trailers from $4,995, and refrigeration from $1,895. Delivery, setup, and pickup for Wisconsin are quoted for your address.
Call (888) 385-5513, 24/7. We'll check which kitchen trailers are available for Wisconsin, confirm your power and water, and give you a delivery time once availability is confirmed. A refrigerated trailer can come on the same delivery if your walk-in is down too.
Match it to volume. A 22 to 26 ft low-temperature push-through trailer handles moderate service; 30 and 38 ft conveyor trailers handle hospital, campus, and correctional volume. Note that the 30 ft conveyor trailer needs three-phase power.
Mobile kitchen trailers from 24 ft to 40 ft, dishwashing trailers with push-through or conveyor machines, and refrigerated trailers and containers. Kitchens range from standard cooking lines to bulk kitchens with tilting skillets and walk-in coolers.
Yes. Renovation is the most common reason for a kitchen rental. The trailer parks near your building, connects to power and water, and carries food service until the permanent kitchen reopens. Rentals run by the week or month, so the term can follow your construction schedule.
Request a quote
Prefer to talk it through? Call (888) 385-5513, 24 hours a day.